|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Woody and I will let you eat your share...
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
Joined: Aug 2002
Posts: 5,759
Campfire Tracker
|
OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
So when would the said gathering be? Love to cook on the eggs and drink beer. I would get to drink beer too right?
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Yep you get to drink beer too first part of october...you have to bring Woody
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
I didn't even get a bite. I turned one in and cut the other up for samples that my friends chowed down.
Mike As much fun as preparing food is, it is true that you end up not enjoying eating the food as much, which is a shame.
|
|
|
|
Joined: Jul 2011
Posts: 11,085 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Jul 2011
Posts: 11,085 Likes: 1 |
I tend to nosh while I'm cooking.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
|
|
|
|
Joined: Oct 2004
Posts: 23,375 Likes: 2
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 23,375 Likes: 2 |
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!! Mike Dang, that looks mighty good! Looks like they were cooked over the right temperature, and who doesn't love a bone-in Ribeye?. I have just the thing to go with it:
"The Democrat Party looks like Titanic survivors. Partying and celebrating one moment, and huddled in lifeboats freezing the next". Hatari 2017
"Hokey religions and ancient weapons are no match for a good blaster at your side, kid." Han Solo
|
|
|
|
Joined: Mar 2006
Posts: 17,289
Campfire Ranger
|
Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
That wine looks good!
I really like some of the fine red blends.
|
|
|
|
Joined: Jan 2004
Posts: 6,004
Campfire Tracker
|
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
Next time I want a steak I'm coming to your place Mike!
Dave
|
|
|
|
Joined: Aug 2002
Posts: 5,759
Campfire Tracker
|
OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
You're welcome any time. Bring Crown! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Dec 2013
Posts: 44,875 Likes: 38
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,875 Likes: 38 |
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!! Mike Mike, Those look AWESOME, buddy. I can get it 'em like that sometimes, but not consistently, like you've obviously got down. Hope you won something cool!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
|
|
|
|
Joined: Nov 2003
Posts: 67,835 Likes: 13
Campfire Kahuna
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,835 Likes: 13 |
outstanding! Those rib eyes look, well, good enough to eat.
Sam......
|
|
|
|
Joined: Oct 2003
Posts: 4,587
Campfire Tracker
|
Campfire Tracker
Joined: Oct 2003
Posts: 4,587 |
Tried this with NYStrips last night and it was excellent.
Of all the things I've lost, I miss my mind the most. - Mark Twain.
|
|
|
|
Joined: Jun 2008
Posts: 18,614 Likes: 25
Campfire Ranger
|
Campfire Ranger
Joined: Jun 2008
Posts: 18,614 Likes: 25 |
Every day on this side of the ground is a win.
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
Its rare to win something like this.
|
|
|
|
Joined: Apr 2006
Posts: 4,413 Likes: 5
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2006
Posts: 4,413 Likes: 5 |
Congrats! What temp do you cook em at on the BGE? I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. Mike Congrats and thanks for sharing specifics. I've been wanting to try this since you first posted it. Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.
|
|
|
|
Joined: Oct 2004
Posts: 16,916
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.
JGray, try this. Works great for steaks using wood or charcoal. Excellent sear. Lately I tried thinner cuts than pictured in the link below and just cooked on chimney with excellent results. A little slow for a group but you guests may enjoy having you cook each steak just for them. No need to buy a BGE to get the job done and yes I have a BGE. No chimney ? No problem. Use a large coffee can or a piece of stove pipe. Whatcha waitin' for ? https://www.24hourcampfire.com/ubbth..._Cheapo_Perfect_Meat_Sear_Ev#Post9197230
|
|
|
|
Joined: Aug 2002
Posts: 5,759
Campfire Tracker
|
OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
Good method Denny. Pretty much the same thing I did with the mini.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Dec 2003
Posts: 86,365 Likes: 37
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,365 Likes: 37 |
Congrats!
Does the steak rub have less salt than Montreal?
How do you avoid a too-salty piece after the soy sauce and the rub both?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Aug 2002
Posts: 5,759
Campfire Tracker
|
OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
Yes, the rub has less salt than Montreal. Important part is not to marinade any longer than 15 minutes per side in the soy/whisky.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Aug 2014
Posts: 10
New Member
|
New Member
Joined: Aug 2014
Posts: 10 |
I did some powerful good grub with weber smokey joes. Perfect unless you are feedin a big crew.
Pardon me, BGE?
|
|
|
|
626 members (10gaugemag, 12344mag, 1100mag, 10gaugeman, 01Foreman400, 64 invisible),
18,964
guests, and
1,374
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,194,981
Posts18,540,068
Members74,053
|
Most Online21,066
|
|
|
|