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Joined: Sep 2011
Posts: 60,743
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
Use it? I put a little in some soups. You have dry, salad, seed, then the high priced grey.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2003
Posts: 67,694
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,694 |
I like a lot of different mustards, including French's Yellow, and Grey Poupon Country style. I use a LOT of mustard. The German Thomy Scharfer Senf is another favorite.
Sam......
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Joined: Mar 2006
Posts: 3,424
Campfire Tracker
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Campfire Tracker
Joined: Mar 2006
Posts: 3,424 |
Use spicy brown, dusseldorf, or horseradish on brats, hot dogs, etc. Plain yellow on burgers. Ground powder and seeds in meatloaf.
If you love someone set them free If they come back no one else liked them Set them free again
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Joined: Oct 2005
Posts: 545
Campfire Regular
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Campfire Regular
Joined: Oct 2005
Posts: 545 |
try making some, easy to do and you can make it a 100 different ways.
_______________________ Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me. "if you can't do it-you can't stay"
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I love mustard and went off on every mustard track you can possibly think of. BUT I always come back to plain ole French's traditional yellow mustard. If you can find it sweet potato mustard is out of this world. Jacks Cosmic Dog in Charleston has the best. Of course, it's a Southern thang! http://foodforthesouthernsoul.com/shop/jacks-cosmic-dog-sweet-potato-mustard/
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Probably use dijon the most, followed by stadium mustard for sausage, followed by yellow mustard for hot dogs and salads...lately using whole grain mustard in French cooking...used to use a lot of honey mustard when the kids were little, made a lot of chicken fingers...
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
I prefer plain old yellow, although I do like some Chinese mustard with Chinese food.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Apr 2001
Posts: 12,895
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2001
Posts: 12,895 |
Probably use dijon the most, followed by stadium mustard for sausage, followed by yellow mustard for hot dogs and salads...lately using whole grain mustard in French cooking...used to use a lot of honey mustard when the kids were little, made a lot of chicken fingers... French mustard stirred into to some fried onions and cream makes a delicious and simple sauce for pan fried steak..
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
here's something I posted here a long time ago... KETCHUP/MUSTARD PORK CHOP - Put pork chops in skillet, cover with a mixture of, you guessed it, ketchup and mustard, get 'em covered real good, fry until done.
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Joined: Dec 2013
Posts: 44,224
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,224 |
I prefer the spicy brown, but lately have branched out more. I like the spicy brown or spicy brown horseradish on sandwiches like turkey and ham, and also lately using more Grey Poupon Dijon for cooking and marinades/rubs. But, also been going more classic with burgers using classic French's. Burger grilled to perfection, classic French's, sliced deli dills, and a slice of onion is pure heaven. Sometimes add lettuce and tomato. Then it becomes a "make a pass through it" situation, rather than a "bite", sometimes.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Mustard on a burger is sinful! Might just as well use Miracle Wshit.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Mustard on a burger is sinful! Might just as well use Miracle Wshit. Now wait just a darn minute pilgrim...mustard ain't miracle schitt
Liberalism is a mental disorder that leads to social disease.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Mustard on a burger is sinful! Might just as well use Miracle Wshit. Nooooooooo Mike....mustard, ketchup, pickles, onions with cheese IS the all American burger!!! I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
You fellers just wore out your welcome at casa 'bender! Only my wife can put 'tard on a burger.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos
How big a boy are ya?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
You fellers just wore out your welcome at casa 'bender! Only my wife can put 'tard on a burger. You're warped...and you married up...
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos
How big a boy are ya? Okay let's hear it. What goes on your big boy bugger!!??
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
You fellers just wore out your welcome at casa 'bender! Only my wife can put 'tard on a burger. You're warped...and you married up... LOL. Tell me something I don't know!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos
How big a boy are ya? Okay let's hear it. What goes on your big boy bugger!!?? Toasted bun, mayo both sides, ketchup on one side, A-1 on the other, cheese, lettuce, tomato. Done!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos
How big a boy are ya? Okay let's hear it. What goes on your big boy bugger!!?? Toasted bun, mayo both sides, ketchup on one side, A-1 on the other, cheese, lettuce, tomato. Done! Where's the beef?!?
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
Start a steak frying in a hot skillet... just before flipping add a huge glob of the mustard of your choice on the top side. After flipping let it cook in the mustard until cooked to your desired doneness... It won't suck.
Just did it night before last with mountain goat backstrap and made a little gravy with the pan drippings and added some goody to it. It was outstanding.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
I like mustard of any variety. On burgers, sandwiches, Welsh rarebit, vinegar and mustard BBQ sauce, it's all good stuff.
Dad always had a jar of Mister Mustard in the fridge. Haven't seen that brand in a while, but it was good stuff on a slice of cheddar cheese.
My mustard steak recipe-
A big hunk of top round, flank, or tritip. Slather in yellow mustard until completely covered. Place on a bed of coarse kosher salt on a large plate or cutting board and completely cover in the coarse salt.
Get a good bed of charcoal ready and place the salt covered steak directly on the coals. Cook to med-rare.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Get a good bed of charcoal ready and place the salt covered steak directly on the coals. Cook to med-rare.
I love this method and it will freak your guests out. It works especially well with flank steak. I've had better results using lump charcoal. Less ash.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Okay let's hear it. What goes on your big boy bugger!!?? Toasted bun, mayo both sides, ketchup on one side, A-1 on the other, cheese, lettuce, tomato. Done! Where's the beef?!? Heh! It's there. I answered the gent's question of what goes on my burger. I'm not an anti-mustardite. I just don't use it on a burger. A dab of mustard added to the scrambled eggs when making an omelet will enhance the cheese. I don't know how, but it does.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Making a grilled ground pig burger tonight. No mustard on this one.
Bone sucking bbq sauce, Dukes, lettuce. onions and japs. Also found that a tsp or so of Dukes mixed in with the raw meat makes a really juicy burger. Might be the same with mustard.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
In 1885, the French brothers started a flour mill and spice business in Rochester, New York that made mustard Until 1987, French�s headquarters was located at 1 Mustard Street in Rochester, New York. The company continued to have roots in the area until 1987. During its heyday, French�s was a sponsor of the local weather forecast, featuring its address prominently in television advertising. They also were a prominent sponsor of the Rochester Red Wings baseball club, often in conjunction with a local brand of hot dogs, Tobin's First Prize. The former headquarters location at 1 Mustard Street is now home to a variety of professional offices and public agencies.
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Nov 2003
Posts: 67,694
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,694 |
Dan, they still make the 'go to' mustard here in America. Just plain work,s on about everything.
Sam......
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Joined: Jun 2001
Posts: 8,651
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2001
Posts: 8,651 |
French's mustard is good stuff! I can even get it here in Sweden now, and it is perfect on some things.
One dish I've had (but not yet made myself) is Canada goose cooked in mustard.
Coat a Canada goose inside and out with a thick layer of French's mustard and roast it in the oven.
Yep,that is it. I wish I had a picture -- hard to believe that crude yellow blob will taste good later, but it will!
A friend did this for me, and it was right up there with the best way to eat goose -- smoked.
The resulting road goose does not taste of mustard either.
I plan on doing this with the next goose (or duck) that I shoot.
John
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Joined: Feb 2005
Posts: 2,829
Campfire Regular
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Campfire Regular
Joined: Feb 2005
Posts: 2,829 |
After a particularly long stretch in a work camp up in Northern AB I started to lose my common sense. One thing led to another and a colleague and I stumbled upon the combination of chocolate pudding and yellow mustard. Maybe it was a lack of sleep or putting in 21x12 hour days, but it actually tasted pretty good!
1 spoonful of chocolate pudding with a small drop of yellow mustard...
SS
"To be glad of life because it gives you a chance to love and to work and to play and to look up at the stars. To be satisfied with your possessions but not content with yourself until you have made the best of them." -Henry Van Dyke
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
i've gotten into the habit of purchasing a commercially large container of french's yellow mustard from kroger. that way, it's dirt cheap, keeps well, and once can use it on everything.
other mustards are good too, but now i just go with the pure grated horseradish as an add-on.
dry mustard goes into the sooup pot sometimes.
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Joined: Sep 2009
Posts: 41,959
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,959 |
Try wholegrain mustard in your saut�ed onions !
Soften onions I butter & a dash of olive oil, add a good dash of balsamic vinegar & 1 - 2 tablespoons of good seeded mustard !
Continue to cook down to how you like them !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Try wholegrain mustard in your saut�ed onions !
Soften onions I butter & a dash of olive oil, add a good dash of balsamic vinegar & 1 - 2 tablespoons of good seeded mustard !
Continue to cook down to how you like them ! Interesting...
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