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Joined: Sep 2009
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Sep 2009
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Spatchcocked with Lawrys inside and out. I go on the egg direct for about 45 @ 375-400 until to temp. I like spatchcock chickens. Great way to roast a bird. Nice presentation as well. Pretty sure Costco uses Lawrys or something real close to the same. ![[Linked Image]](http://i947.photobucket.com/albums/ad314/bspiek1/shychicken_zpsa3ad90b7.jpg) my spatchcock chickens always look kinda "shy" by the time I am done with them, before I was married most of my dates did the same thing.... 
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Lawry's is good stuff when you get a good batch. If it is orange, it's good, but it seems like they are saving money and cutting corners. It mostly seems to be white colored anymore and just tastes like salt. It helps to sell when you package itin a brown bottle and can't see the difference. This is a little disturbing...good thing I have a large stash of the orange stuff...
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Well, if you're not being a wiseazz can I buy some from you?
~Molɔ̀ːn Labé Skýla~
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
sse,
Baking and roasting = broasting. It's old skool terminology.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Well, if you're not being a wiseazz can I buy some from you? no (not this time, anyway) and no...
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
~Molɔ̀ːn Labé Skýla~
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Spatchcocked with Lawrys inside and out. I go on the egg direct for about 45 @ 375-400 until to temp. I like spatchcock chickens. Great way to roast a bird. Nice presentation as well. Pretty sure Costco uses Lawrys or something real close to the same. my spatchcock chickens always look kinda "shy" by the time I am done with them, before I was married most of my dates did the same thing.... I would not date a chicken that looked like that. Nasty. 
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
I eat chickens and fish heads.
Where's the rice?
Give me some of any ... in any combination.
Rotated wheel of death chickens stuffed with fish head "dressing".
Fish heads and chickens. Mmmmmmmm.
Now you're talkin'. Gus is that you?
Liberalism is a mental disorder that leads to social disease.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
I eat chickens and fish heads.
Where's the rice?
Give me some of any ... in any combination.
Rotated wheel of death chickens stuffed with fish head "dressing".
Fish heads and chickens. Mmmmmmmm.
Now you're talkin'. Gus is that you? How many fish heads and chickens will the earth have to consume before that question can be answered?
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Joined: Sep 2009
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 2,224 |
Spatchcocked with Lawrys inside and out. I go on the egg direct for about 45 @ 375-400 until to temp. I like spatchcock chickens. Great way to roast a bird. Nice presentation as well. Pretty sure Costco uses Lawrys or something real close to the same. my spatchcock chickens always look kinda "shy" by the time I am done with them, before I was married most of my dates did the same thing.... I would not date a chicken that looked like that. Nasty. you hurt my second to the last feeler with that comment........ It was my first attempt......mrs. chicken didn't feel a thing, and I liked how she tasted....
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
OK. Got to add something of value to the thread.
A half turkey drizzled with butter, sprinkled with McCormick rotisserie chicken seasoning, baked at 335, breast side down to start, and turned over after it browns is pretty darn good.
It's different and turkeys will be on sale. I like doing half turkeys when there isn't a crowd and it doesn't take anywhere near as long as whole one. Use your meat thermometer to check the temp.
Buy a fresh whole turkey, halve it, cook one half and freeze the other.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
This is the equal to Montreal steak seasoning for steaks. I have not found, or made, anything better. ![[Linked Image]](http://i5.walmartimages.com/dfw/dce07b8c-99d4/k2-_bf5004e0-982e-4033-b2ec-068f97eab4bc.v1.jpg) This has been a must have seasoning in my kitchen for decades. Picked up a few jars today. Rotisserie is still on the brown truck so it will be a few days. 10 degrees here. Maybe more than a few days  Dipping a finger into the jar was tasty. Thanks.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
This is the equal to Montreal steak seasoning for steaks. I have not found, or made, anything better. This has been a must have seasoning in my kitchen for decades. Picked up a few jars today. Rotisserie is still on the brown truck so it will be a few days. 10 degrees here. Maybe more than a few days Dipping a finger into the jar was tasty. Thanks. you ordered a rotisserie? Send it back and i will send you a complete new one gratis
Liberalism is a mental disorder that leads to social disease.
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
?????? Not sure how to gracefully respond to such a kind offer, Keith. Here's what is on the brown truck headed to WV for my 18.5 inch WSM. 2nd from the top. http://cajunbandit.com/rotisserie/
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![[Linked Image]](http://s947.photobucket.com/user/bspiek1/media/shychicken_zpsa3ad90b7.jpg.html)
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