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Campfire Kahuna
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Put the eggs into a blender with a touch of water...that will fluff them up


Liberalism is a mental disorder that leads to social disease.
GB1

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byc Offline
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You cook them in the blender???? laugh


Proud to be a true Sandlapper!!

Go Nats!!!!


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sse Offline
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No, silly...what he does is mount a 9 horse Evinrude on a 50 gal drum, add water and dozens of eggs. If ya get the oil/gas ratio just right, really jumbles up them eggs...


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Campfire Ranger
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I like using the 1/2 moon pan....I like to use cream instead of water...and wit scrambled eggs...I do the egg/cream mix in a double boiler to boot = EGG PORN then there is pancake batter made wit beer .....its beer and cream for me and I ain't never going back..


I work harder than a ugly stripper....
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byc Offline
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I tried to tell 'em about the half moon pan. They called me an amatuer! cry


Proud to be a true Sandlapper!!

Go Nats!!!!


IC B2

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Kenneth Offline OP
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Originally Posted by eh76
Put the eggs into a blender with a touch of water...that will fluff them up


Turbo Omelettes, on nitrous.

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Kenneth Offline OP
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Originally Posted by byc
You cook them in the blender???? laugh


When us Manly Men put eggs into a blender, We skip the cooking process.

Bottoms up!

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Kenneth Offline OP
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Originally Posted by byc
I tried to tell 'em about the half moon pan. They called me an amatuer! cry


The half moon pan is only used with the poached egg tray,

Sausage patty and a Poached egg on a English muffin, you can thank me later.

Actually, screw that, You can thank me NOW!

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byc Offline
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No NO NOOOO!!!!

I'm telling ya' those half moons make the most air filled fluffy omelettes known to fluffy air filled omelette lovers. In fact, almost too fluffy!!



Proud to be a true Sandlapper!!

Go Nats!!!!


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byc Offline
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Originally Posted by Kenneth


Some what like Jeff Smith did on that link provided here, but I keep the cast iron pan hot, that was used to fry the bacon, then after I fold the omelet in the omelet pan, the hot cast iron pan is set on top of the omelet pan thereby creating a "dutch oven" which quickly bakes the omelet and melts the cheese topping.

By far, my favorite meal.


That's the exact same premise as the half moon!! GFG

Eggcheeseheads!!! pffftt... laugh


Proud to be a true Sandlapper!!

Go Nats!!!!


IC B3

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Campfire Oracle
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Dem shells is good for yo' bones, too!
Originally Posted by Kenneth
Originally Posted by byc
You cook them in the blender???? laugh


When us Manly Men put eggs into a blender, We skip the cooking process.

Bottoms up!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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byc Offline
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Originally Posted by Kenneth

Bottoms up!


Wrong thread!! wink


Proud to be a true Sandlapper!!

Go Nats!!!!


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Campfire Tracker
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Originally Posted by sse
No, silly...what he does is mount a 9 horse Evinrude on a 50 gal drum, add water and dozens of eggs. If ya get the oil/gas ratio just right, really jumbles up them eggs...


LMAO!!!

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Campfire Kahuna
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I pity the poor fools, that need gimmicky cookware to produce a simple, fluffy omelet. shocked


Sam......

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Agree, put a little milk in with 2-3 eggs, beat vigorously, cook omelet, be happy..............

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Originally Posted by Kenneth

When us Manly Men put eggs into a blender, We skip the cooking process.

Bottoms up!


Takes me back to being a young kid again..Apparently I wasn't much of an eater, especially in the mornings, so "breakfast" most school days would start with two raw eggs whipped into half a pint of full cream milk!

Last edited by Pete E; 04/11/15.
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Originally Posted by fish head
I do both the tri-fold seam down and the classic folded in half omelet.
I learned about separating the whites from one of the cooking shows on PBS in 1980s. I don't remember who it was though. Stirring the omelet once is a technique I learned from watching Jacques P�pin. That man is an awesome omelet maker.

My best omelet, and one that everyone raves over, is a fluffy tri-fold Seafood Newburg Omelet. The Newburg is flambeed with brandy. Ooh la la


add a bit of water not milk


this

separate whites from yokes.

Grated zucchini. Put in cheese cloth to get out excess water. Cook in butter with a sliced diced green onions. put in omlette with good cheese. mmmmm

Last edited by ribka; 04/11/15.
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Kenneth Offline OP
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No green stuff in Omelettes.

You get this reckless again and I may ban you.

This mornings version for junior may contain Hash Browns inside, He doesn't care for mushrooms, makes it a challenge.

Out of Smoked Provolone, Slumming it with Cheddar.

Details at 6.

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Kenneth Offline OP
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Milk? You're also close to being banned.

Surrounded by amateurs here, Some one leave the door open?

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Originally Posted by AggieDog
Agree, put a little milk in with 2-3 eggs, beat vigorously, cook omelet, be happy..............


Good Morning,

I use cream, and I am happy, nuff said grin

Lynn

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