Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Dinner tonight...

What I call heaven.....peas with snaps, cooked long and slow in bacon grease, onions and some salt... fresh sliced tomato, fresh fried sliced potatoes, a chicken/pasta/ranch/cheddar macaroni casserole kinda thing, and some HOT cooked buttermilk cornbread.
Wash down with some sweet tea of course...

Later was some fudge pie with a dab of cool whip.....

[img:center][/img]

Nice pie, where's the rest of the pictures, man?

Peas with snaps?

Is that what I would consider snap peas, or peas in a pod?

Yea, they're field peas with a few younger ones thrown in not shelled but snapped like green beans.


Sorry bout no other pics...everybody was too hungry and it was devoured rather quickly.

Spanish chicken and yellow rice. Made just a smallish batch this time.

A what's for dinner tonight thread should be a sticky!!

Bacon weaved meatloaf stuffed with hot peppers and cheese

I had a medium rare filet of Certified Black Angus that I grilled with just a touch of pepper & garlic, along with homemade mashed Potatoes & red beans. I'm stuffed!

You're going to turn into a bacon weaved meatloaf.

Parm chicken here!

It's been a few weeks since I made it

I never get tired of seeing those pics of the bacon weave.

Patiently waiting for it to finish. I'll fill my belly and watch zombies eating flesh afterwords

Man! those are some good looking eats,,,
that pie looks dangerous

90 minutes tonight!!!!!

Dammit!!! Now I'm hungry again! Bet I've gained 25 lbs in the two months since I quit smoking!

That just means there's 30 more minutes of commercials

I'm betting they try to kick Rick out of the Compound! That won't end well for them!

Breakfast for supper, Frittata with red peppers, green onions, aged cheddar cheese, and dollops of sour cream. Smoky bacon, oat bran bread toasted, and coffee.

Nice I like breakfast for dinner every now and then!

OMG just had a comedic visual of Dan sitting there eating his bacon woven meat loaves. Walkers stroll in to eat his azzz.. Out pops bacon woven meat loaves from all sides.

I'm in a weird mood tonight for sure!!!!

If they try to take my bacon weave they are gonna get a chef knife in the head with one hand and a sharpening steel through the eye with my other !

It is an extremely satisfying kind of meal. My kids always loved it, still do, when I am there to cook for them

They can have my meatloaf but they ain't getting my bourbon!!

Now them's some words to live by right there.

I've posted numerous times that I love breakfast for dinner. Sourdough waffles, omelets, eggs w/chile verde, all good stuff.

Yours sounds like a winner from here.

Think I finally got this shoulder in the oven time/temp down.....4hrs/290º
Pulled venison shoulder and we made hot open faced toasted sandwiches...

[/img]

Oh, and dinner tonight was honey/butter pork tenderloin, pilaf, and a green salad. Chocolate cake and some sort of marble swirled ice cream!

Best meal of the day and it doesn't have to be traditional B food to be delicious.

That looks outstanding boots!!! Thanks for sharing the pic!

Very nice work on the shoulder, bootsfishing. Looks great!

Dinner here.. parmesan romano crusted cod filets with zuchini and yellow squash casserole.

Dirt that sounds pretty interesting.

If you want please post the recipe here or up top!!

Thanks,
David

Which one, buddy? Squash Casserole or fish?

And I will be there to back you up on that bother! Few here know how good your bourbon stocks are!! #fighttilldeath

Mike

Both please ! I just woke up and after looking at these pics, my bowl of breakfast fruit is not looking so great

I have made the squash casserole many times, so I usually just wing it. The original recipe came from my GF several years ago as Broccoli Casserole, using chopped frozen broccoli. Very simple to make, and I thought it was really tasty. I really like yellow squash and zucchini, so figured "Why Not". You can easily scale the size up for a larger crowd.
Here's how I made this last one:

Squash Casserole

Ingredients
2 medium yellow squash chopped
1 medium zuchini chopped
1/2 large onion chopped
1/4 red bell pepper
chopped fresh parsley
4-6 ozs cheddar cheese (depending how cheesy you want it)
2 eggs
1 cup Hellman's Real Mayonnaise
salt & pepper
small pinch of crushed red pepper flakes (and/or 1/2 tsp sambal)

Directions
Bake at 350 for 1 hr in covered dish (I use Corningware)
sprinkle smoked or sweet paprika on top (whichever you like)
Turn oven down to 275 and bake for another 20 mins with lid off
Voila.

Because you're using fresh and not frozen vegetables, you'll need to drain the water off at the 1 hour mark, then a bit more after finishing with lid off. You can leave the crushed red pepper flakes and/or sambal out completely, if you want. I just like a little kick. Sometimes I use pepper jelly. As for the cheese, I sometimes do a mix. I've used everything from Havarti to Asiago, with cheddar.

---------------

Parmesan Romano Crusted Cod Filets

Ingredients
1 lb cod filet
1/2 cup flour
1/2 cup milk
1 egg
Extra Virgin Olive Oil
4-6 tbsp shredded Parmesan Romano shredded cheese
fresh parsley
1 clove chopped garlic
red pepper sauce
salt & pepper

Directions
pour flour onto a dinner plate
pour 1/2 cup milk and 1 egg into bowl
sprinkle salt & pepper into milk and egg wash
sprinkle Parmesan Romano cheese onto another plate
roll cod filets in flour
dip filets in milk and egg wash
roll filets in Parmesan Romano
place cod filets in baking dish(es) pre-greased with EVOO
add 1 clove chopped garlic
sprinkle a bit more Parmesan on top of fish

Directions
Bake at 350 for 20 mins or until fish flakes with a fork. Pull from oven and sprinkle fresh chopped parsley over top of fish, drizzle with EVOO, hit with 1 or 2 grinds of fresh black pepper, and drizzle with a dollup here and there of red pepper sauce.
Put back in oven for 5 minutes. Serve with lemon wedges.
Voila.

Red Pepper Sauce
1 or 2 red bell peppers roasted in the oven for about 40-45 mins
1 clove garlic
2-4 tbsp EVOO depending on consistency and texture you want
salt & pepper
white wine
fresh squeezed lemon juice
cilantro and/or parsley
Pulse in blender to your desired consistency

I usually make the red pepper sauce ahead of time and keep it around. It may or may not get a kick of some kind of heat, depending on if I'm feeling it that day.

Enjoy.

Miss Lynn, why, pray tell, are you up & even contemplating breakfast at 12:43am Central time ?

Because I am in a different time zone, I am not currently in Bama

Thanks pard! Going up top!!

David

You're welcome, buddy! Enjoy!

Making your squash casserole for Easter. Should match well with baked ham.

Also, Dans Mac & cheese!!

Thanks guys!

Nice! Sounds great! You're welcome!

I gotta get on some of Dan's Mac & Cheese, too!