Anyone tried it? Better than lard?

Most likely

My mom used it.

I saw some in a store once and wondered if people actually eat it. From what I understand a lot of boomers still do.

For cooking or lubrication?

Wife buys the Walmart brand. It’s good on bagels.

That explains your masculinity.

You ever smoke after sex?

After careful thought

Prefer K-Y

It is not better than lard.

No

Yes baking

I shave my arm hair and apply Crisco. Awesome photos

no, use lard.

Yeah, do the Crisco Challenge. Eat a 1/4 cup of it.

Not real good as a bedding release agent - for guns, for guns!

It all depends on if you want your biscuits made with pig fat or oil from cottonseed or soybeans......

Personally LARD.

Loretta Lynn says “crisco will do you proud ever time”

Never heard of it

Jesus wept

Eskimos use it to make "Eskimo ice cream".Tthey consider it a real treat. Crisco mixed with berries and a lot of sugar.

It is awful.

I don't know, I never looked.

Friend of mine cooks deer meat and turkey breast steaks in Butter flavored crisco in an electric skillet. Sounds nasty but there are never any leftovers.

Lard is better for baking

Coconut oil is better for lubrication

Living doll?

I fry potatoes in Crisco. Best fried potatoes this side of the Mississippi.

Proctor and Gamble submarine lubricant....no thanks.

Veggie oil causes inflammation, vascular plaque, strokes, high blood pressure and heart attacks which is why .Gov said to eat margarine and veggie oil fake cheese and Canola oil instead of butter and fats.

Not for my tool.

We use quite a bit of Crisco (well, the store brand). It’s better and cheaper than commercial pipe lubricant for putting gasketed irrigation pipe together. Lubes great, doesn’t get washed off in water and goes on easy with a roller or just your fingers.

No idea why it’s in the cooking isle at the grocery store?

Crisco = Corporate poison... Crisco tastes like schit, makes me feel like schit, welds itself on the pie pans, requires "Purple Clean" to remove it...... Lard from home raised hogs is the way, tastes good, i feel good, no "stuck on" problems...

For flattops, it's better'n Brylcream.

Lot of pie crusts get made with Crisco.


I am going to use lard if I ever make a pie crust.

Butter Crisco and morels are made for each other

Nooooooo!

That's the only time I've used it.

This ^^

kwg

.
East of the Mississippi it's called Bristoe.
Kinda like a Best Foods - Hellman's thing.

Please do, should you make a crust.

wife is now using butter. She makes great pie crust.

I had her make me one with lard once. It was the BOMB!

Some things from a pig are just way mo betta than some things from a cow.

We are shearing sheep tomorrow.

Lamb tacos is the centerpiece.


I made pico de galo, cilantro lime crema and refried beans.


There is a half cup of lard in the refried beans. Oh my.....they are good.

The wife is unsure. She doesn't like lard.

She is weird.

My isn't fond of it either for what she considers health reasons, although I'm sure her heritage shows through when she eats refries made with it.

What the heck, shearing sheep in early March? Aren't them sheeps gonna freeze? Sposed to go down to 14F here Thursday evening.

Yeah...they get a little cold.


You just have to feed em extra for a little while as their fleece weaves back together.


Couple days and they will be right as rain.

It's only supposed to be 20 below wind chill tomorrow.

A friend of mine told me to rub lard on my weiner daily if I wanted to make it grow bigger ,but, after 2 months nothing ! He asked what brand I was using , and I said "Crisco" , he said "Hell , No wonder , That's Shortening !" DOH!

sunofabish,

We've been windchill around 15-20 above daytimes here and the wife is putting double coats on the whippets for their walks.

We had to break out scarves for our faces the last couple of days while it was spitting snow on our walks.

Can't imagine being a sheared sheep, even in our weather. I'd prolly bite the herder as he walked by,