The leftover barbecue chicken legs from Monday that my wife packed for my lunch.

They were calling me.

I ate them.

Its only 8:30.....

No. I didn't hear it.

I can only hear my own BBQ chicken calling me.

I make the best BBQ chicken a white man has ever produced.

Your white?

Quite possible.

But my white woman made these.

Ambrosia.

I'll need some samples to make a valid appraisal though...

Nothing says leftovers like cold BBQ chicken legs...

The Poopbah lies. He is not white. He predates the races.

I'll see what I can do.

There is an art to BBQ chicken....

Wellllllll....I'm Irish, so there has been some doubt.....

In the Time of the Beginning, we were truly color blind.

Then Welfare and Nike Shoes were invented....

I dig how a thread of inanity can get posted, and within 4 minutes of folks double clutching, it's already geared up and on course.


Huzzah!


(That British for Hoo f'n ray)

Sound delicious! My health won't let me eat fried chicken, but I sure love it.

Does KFC deliver? How about Popeye's?

Hummm... So that's what made us all color conscious. Learn something new everyday!

We don't fry anything.

It's grilled.

We grill everything here. Including the guests.

When they get a certain age, its hard to tell if black or white.

When they get that heavy skin texture with patina, hell I sure can't tell the difference.




My BBQ pork from the weekend be calling me.

Yep. No health concerns with BBQ chicken.

It is honestly my favorite domestic meat.


Especially the way I cook it!

polishing up all the metal dust helps with that battleship hue.

I thought this was about the venison tacos I had for dinner.

Im confused now.

You stay confused. It comes with extremely advanced old age.

Sorry, I went Kawi for a second...

You're still white and this is about chicken.

Carry on gentlemen!

I do love me a non crazy, non hate filled, non drama campfire thread.

If we ever meet in person, Im going to push you down, sit on you and force you to drink something other than Bookers.

Consider that a threat.

You have been warned.


Love, Poobs

Thankfully, this one has remained on the razor sharp even keel I had intended...

Chicken is... nice, I'm sure... leftover machaca I made sunday for breakfast today...

I'm still white?

YIPPPEEEE!!!


I guess thats the reason I feel guilty.

There goes your street cred for BBQ chicken.

When I worked in Oakland I would hit the church BBQ and that was some amazing stuff. There were times I thought I was going to have to shoot my way out but the chicken and ribs were outstanding.

Too much effort may cause a coronary for the decrepit. You'll hurt yourself trying, I'll laugh, and then I'll drink all your Bookers.

Wow, you must be uber white if you have the guilt.

Back on topic (kind of), I'm cooking 10 racks of baby back ribs for my son's girlfriend's high school grad party this week.

I'm looking forward to that!

That was a mean spirited thing to say.

You are ruining this thread.


Its about BBQ chicken and me being white.

my wife keeps individual packets of that stuff in the freezer for me. Chille's provided by what are rapidly becoming trees in the back yard.

I visited their branch in Jackson Michigan...

the irish comment did it, we all know that is not white, the chicken reference confirms it.

Where and when Dave???

Were the chickens white?

You are not white; you predate races. Quit trying to make people think you're younger.

Doing up "Indian BBQ" (aka tandoori) chicken tomorrow night. It's "uber", or rather it's "के बारे में".

True Story:

A friends grandfather was foreman on an ore shipping crew in Butte MT in the 20s. He had 21 Irishmen working for him.
When asked if they were good workers he retorted " So long as they are supervised by somebody white...."

I like dark meat.

(nothing snarky. Just the quote. It's sig line material)

I still need a game plan, lol!

My cooker will fit 5 racks easy enough, but that means I have to do 2 sessions. I would like to cook all 10 racks on Friday (day of party) and bring them over fresh.

Maybe I should make a rack to hold the ribs vertical....

I think thats a thinly veiled racist remark.


Im just trying to figure out who should be offended by it....

Whomever has "dark meat" would clearly be the most offended.

Dave, every time you BBQ and take pics it flings a cravin' on me!

Pics or it didn't happen. These were imprisoned in my fridge, pounding on the door to get out......

Dat would be me.


I need to go get in touch with my 'Roots'....

Damn you!


Damn you to hell!



Love, Poobs

If you get in touch more than twice, you're playing with it.

Well, let's not be stingy with the recipe!!!!

I really enjoy BBQ chicken, if I go out to eat. If I attempt to BBQ myself, it never comes out as moist, nor is the flavor near as tasty!

Respects,
Richard

Have no fear, the NAACP will decide who should be offended.

Even if they have to invent a new minoroty, what ever it takes.

If he got in touch once, it'd be a miracle and likely due to serious magnification assistance.

as long as were talking soul food, let's talk


CRACKLINS

I almost forgot, I had these elk shanks in the crock pot. One of my favorite recipes, with finger potatoes, baby portabellas......

Simple.

I pre-cook mine 3/4s of the way done in the oven,then it goes on the Barbie, but around the edges of a pile of coals in the middle...

Slop on your fave sauce,BBQ lid on. 5-7 minutes to a side, keep flipping the pieces and slopping on the sauce for about 40 minutes. Voila!

Thanks guys for an amusing morning coffee break.

I'll check in later on you turdlike campers.

OK...we need the recipe to THAT!

Smoked peanuts?

I get them raw, and we roast them on the pit.

It doesn't take long, with your favorite hops flavored kool-aid to put those down and reload...

Theres no damned cracklins in those pics.

Mr " Soul Food"....


I laff in his face!


You need to be rendering down a hog in a barrel to get proper cracklins....

What are you? Black?

White folks spin it...

I was just wondering about that between posts. White people don't know this stuff.

I must be black.

That would explain why my BBQ chicken is THE BEST!

I did the Thanksgiving turkey too.

Wife must trust me.

Take a few lbs of elk shanks, cut into serving-sized pieces, roll in flour, and brown in a skillet with olive oil.

Add to the crock pot with enough Kitchen Basics beef stock to cover it.

Add finger potatoes, salt, and Penzey's beef roast seasoning to taste (leave room to add the mushrooms later):

https://www.penzeys.com/online-catalog/beef-roast-seasoning/c-24/p-333/pd-s

Let that cook for 7-8 hours, then saute a big pile of baby portabellas in butter, add to the pot, and let that sit a few minutes before serving.

THANKS!

Shanks get turned into osso buco. Just sayin'.

Anything for a brutha.

Osso buco is pretty high-falutin.........

Looks delicious! Gonna add that to the "need to try this" list.

It's pretty danged easy and really tasty.

I'm no stranger to osso buco, but it's kind of cliche, don't you think?

I'd rather substitute it for lamb in arni kapama.

OK...I must not be white.

I don't know what you guys are talking about....

Yeah, call me a simple kid from the hood, but things are supposed to be simple.

lamb, grilled. Medium rare (at best)

Hmmm.... that's a thought, but shanks in various stews is a standard as well. Yes, osso buco can be cliche, but it's just really good and pretty easy.

The fact is, there are so many amazing recipes out there that we can eat WELL these days.

Fired Skwerl...

Just pullin' yer shank, er leg there.......

Faked baked BBQ chicken.

Here's how you BBQ chicken. Separate the coals on both sides so there is a center corridor with no coals underneath running the length of the grill. Wash, season, and place the chicken in the center with no coals underneath. If you have a grill the ends flip up on (Weber makes these), water soaked apple wood chips (small ones) are nice to spread on the coals a time or two. The chicken will be done in about an hour and a quarter to an hour and a half depending on the amount of coals used. At about the 45 minute mark, begin putting on the sauce until the breast meat begins separating. By keeping the chicken in the area with no coals underneath, it won't burn, even when applying the sauce.

Now you can make the best BBQ chicken in the world, after mine of course.

Let's hope so. We don't want to hear about black cocks.

Meaners.....

Now I'm hungry

Wait...I'm always hungry.

I'll post up the squirrel stew pics in the skwerl thread.

Gentlemen I don't know if you realize it or not, but we have set some kind of record for this forum. 8 pages and no pissing matches about libs,christians, atheists, or Safariman.


Call the Guiness Brothers...

Don't jinx it, dumbass.

I'll give this a try today, thank you!!

Funny thing though, I'm no slouch when it comes to BBQ Turkey, and I do it just a little differently than your BBQ chicken. I'll put a pile of coals in the middle of the barbie, let them heat up, then spread them around the outside rim of the grill. Plop down the Turkey breast down, cook for 45 minutes (adding coals as needed) then turn the Turkey over so back is on grill, cook for another 1.5 hours (again, adding coals as needed to keep BBQ temperature correct).

If you like that slightly smoke flavor, thow a couple chunks of damp oak on.

The indirect heat makes for a very moist, and delicious Turkey!!

Now, if I can manage this Chicken recipe right, I'll be a happy camper.

Respects,
Richard

Is it me, or is there something Freudian about saying you're going to throw meat on the barbie?

Maybe white folks who don't know what they're doing.



Here's how it's properly done:

but them's bayou folks...

Who do know what they're doing.

I'm still trying to wrap my mind around this...

...could you have your wife call mine...

I'd broach it myself but my insurance isn't up to date yet...

Kent

I got to tell ya Kent, it's the wild monkey love that makes it all happen....

Yeah, but you can only recently watch those tapes in NC without breaking the law.

You get sex too.... bastard...

Kent

No, he WATCHES wild monkey sex. Self-sex does not count.

Someone sounds jealous....

My neighbor has been crossbreeding chickens for decades and finally came out with a 3 legged chicken for obviously more meat production per bird.

On the downside he doesn't know how they taste yet, he's been unable to catch one.

Sometimes, now matter how many times you've heard it, you get caught off guard and lose a Dr. Pepper.

It was so windy yesterday one of his chickens laid the same egg 3 times.

That's bold talk..

Ossobuco (pronounced [ˌɔsːoˈbuːko])

Little help with pronunciation.. Please!

Oso means bear..so butt-shot bear?

"Os" (like Oz, but with an s; could also be "Ohs") "so" (duh) "bu" (like what a ghost says) "co" (like "go" with a C instead of a G).

Haven't had good fried chicken in a long time, but one treat I have been getting is baked goods featuring rhubarb.

Had rhubarb muffins for breakfast the last couple days and I finished off the last of the rhubarb crisp last evening, chased by a couple scoops of vanilla ice cream.

It didn't suck.

At all.

Awe so boo co.


Simple. High falutin


If I use the terminology, people call me 'uppity'...

Got it!

Anybody recognize this? (Pictures lifted from Cajun Blake)

Rice & Gravy version:





Smoked version:

some messican guy said something that sounded similar to this once and I kicked his ass.

Sounded like he was cussing at me.

Then how did you know he was messican?

He carried an engraved invitation from Obama?

I stole his wallet and used his EBT card for beer and cracklins

Whats EBT stand for?

electronic bank transfer.

That's wall all the welfare folks get now instead of a check.

Proves you ain't black, cracker.

It stands for "this card turns other people's tax money into stuff for the cardholder."

WORD!

(raised fist)

QFT.

Ingwe, if you are rendering down a hog in a barrel, you ain't natural from Montana. From what part of South of the Mason Dixon do you hail?

Mason Dixon is still pretty far north. We talk about distance from I-10.

ingwe:

Oh Hell yeah! Bet I kilt a million rabbits out of the back of a Step-Side Chevy like that... give or take a few..

Busy morning in the shop, between some mustang work and a long visit with the local autobody product and tool rep discussing new products and processes for my hot rod projects...


I managed to whip out a pair of rib rack trays for my bbq cooker.

I scrounged around and found some stuff that wasn't being used, turned it into a couple of rib rack trays.

A little cutting, bending, grinding, welding and then a quick spray in the media blast cabinet (the mesh was rusty)

Voila!












6 racks per tray.

Now I be a big batch rib cooker on my little 3' x 2' grill surface.

I-10 is kinda like a backards Mason Dickson Line... Them South of it is gettin a bluish tint

i like chicken most any way you fix it.fried,baked,crockpot,grilled and yes i've eatin chicken in the morning before. a few weeks ago we were having a yard sale when a friend stopped by at about 8am. he had been up cooking bbq'd chicken halves all night to sell at a local event. he had 1150 chicken halves in huge coolers steaming hot on his truck. i couldn't stand it i had to eat one of them right then.what a good breakfast.

Dave, those look ideal for ribs.


As for the rest of ya, careful taking the last one off the plate!


Police: Indiana Woman Gets Forked In The Eye At BBQ For ‘Taking The Last Rib’

MUNCIE, Ind. (AP) — Police say an Indiana woman stabbed another woman in the eye with a fork in a dispute over the last rib at a barbecue.

The Star Press reports a 45-year-old woman was arrested Sunday night on a preliminary charge of criminal recklessness.

An affidavit says the woman was attending a barbecue in Muncie when she raised the ire of the host’s daughter by “taking the last rib from the kitchen.”

The affidavit says the woman told police that the daughter accused her of “taking all the food,” so she stabbed her in the eye.

Are you standing the ribs vertical?

"Forked in the eye" takes on all new meaning depending on the accent saying it.

What kinda lube does that call for?

Olive oil.

This is a cooking thread....

You need to expand! Shaw Classic Cars and Grilling Accessories!

Splayed cock...

Kent

Spent my young years in Ky, Ga, and NC...graduated college and headed immediately for the Big Sky.

BTW.....BBQ chicken is on the menu tonight!

Yes, I'm going to give that a try.

I alternate mine so they form little ridge lines.

Figure it traps the smoke flavor, some.

It may or may not, but they turn out OK.

Mexican friend of mine gave me his BBQ'ed recipe that sounds alot like yours except the first instruction says to steal a chicken...

This should work?




Do I have to remove the plastic or should I leave it on to hold the moisture in?

do both and let us know how it turns out.

Vertical works right well.

Moist is best, so leave the plastic on the ribs. You sure don't want the ribs to dry out.

I just had BBQ chicken for supper. Best by a white man.


Thats my story, and Im sticking to it.

We own a clay one that has moved from Midland Texas (1998) to El Dorado Kansas to Houston Texas to Calgary Alberta to Boerne Texas to Brisbane Australia and back to Boerne Texas (2015) and it has never been lit. The $3000 candle...

I was watching the Big 10 Track & Field Championships. Carmiesha Cox DNS'd (Did Not Start) the 200 meter resulting in an empty Lane 7. Said the announcer:

"There will be no Cox in the Women's 200 Meter."

I went to pull motor stables on my smoker.. It had been turning my meat to look like smut.
Sprayed my burner out good with the water hose in case there was a spider web in there that I had missed last time when I ruined a Boston Butt and sprayed my coffee mug with Pam cause it was white and would show smut good.

Fired up the smoker, put the mug on the top rack and it turned black in just a few minutes.

Looks like a new smoker in in the cards..

Need recommends and I got to have a gas smoker as I don't do gReen eggs or electric smokers.

Wish Dave made gas burner smokers...

I knew Cox was a gentleman

Am I to assume smut is bad?

you sound like my Grandma, rest her soul....