I was at Acedemy Sports today and they had a few Benchmade knifes. They were app. 200-300 dollars. What makes them so expensive? Are they that much better quality? Is the steel?
I recently purchased a Benchmade Saddle Mountain Skinner. Was a little over $100. It's damn sharp. Can't wait to try it out this fall. The boys and I drew deer tags in unit 44 in Idaho.
For those prices of $250 + I'd much prefer a decent custom makers work. Benchmade is a great knife for $125 or a bit more. Going over two bills plus I'll buy a good used custom or save my pennies until my name comes up on the list and get a straight up great knife from a quality blade smith.
I love craftsmanship, however I need a knife that I can abuse or that i might misplace without worrying about the massive loss and replacement cost. I've been happy with a Camillus or CKRT that has good blade steel. Usually pay $35 to $40.
Bought a benchmade nimravus fixed blade. Feels so good in your hands that's its almost perverse. It's a great hunting knife and that combined with a separate benchmade gut hook makes short work of elk or deer. I used it last year to bone out an elk in the field. It's perfect for carrying as its fairly light, yet substantial enough to really carve your way around those big bones to peel all that meat off in one fell swoop. Kept edge throughout, before a touch up sharpening before deer season.
I have a few Benchmades - carry a 710 most days. The Axis lock is a good strong, safe lock, and Benchmade often collaborates with top custom knife makers, like Elishewitz and McHenry & Williams.
They do make a number of knives from exotic steels, such as CPM-M4 tool steel, M390, and Elmax. That's appealing.
Some their knives appreciate significantly. So buy one, put it away, and you might make a decent profit in a few years.
I'm more in the Mora camp and can find a lot of good knives out there for under $40 . Nothing wrong with appreciating a custom knife but all of the discussion about the different steels sounds about like Frasier and Niles at a wine tasting event. I don't know what a lot of folks use their knives for but I find a lot of decent nives out there that I can field dress a couple of deer with before sharpening. I'm in the habit of giving my knife a few passes over the steel in the garage every time I pass by and it will shave your arm.
I'm more in the Mora camp and can find a lot of good knives out there for under $40 . Nothing wrong with appreciating a custom knife but all of the discussion about the different steels sounds about like Frasier and Niles at a wine tasting event. I don't know what a lot of folks use their knives for but I find a lot of decent nives out there that I can field dress a couple of deer with before sharpening. I'm in the habit of giving my knife a few passes over the steel in the garage every time I pass by and it will shave your arm.
Quality Benchmade knifes can be had for $125 to $175. Compared to Buck and Gerber, yes they are much better.
I have a Benchmade MTFK in my pocket right now, it's well over 25 years old. Works like new. Properly sharpened, it holds an edge ten times as long as a Buck.
Quality Benchmade knifes can be had for $125 to $175. Compared to Buck and Gerber, yes they are much better.
My opinion, too.
I've been carrying Benchmades for about twenty years now and wouldn't carry anything else. Currently, it's a Mini Nitrous Stryker in D2, plain edge.
I've given two Benchmade automatics away to folks I care about so they can carry them all the time instead of a pistol.
Yes, they are worth every penny I've paid for them.
As an aside, I gave a Nimravus to a coworker just before his deployment to Iraq during the Fallujah madness. He killed an "insurgent" with it who tried to stab him with a piece of sharpened rebar while my friend was driving a Humvee. This was in the days before they up-armored the Humvees and kept all of the windows up. Broke the sheath when drawing it from the strap of his webgear, but got the job done.
I have various Doug Ritter knives, aka Benchmades. 30V steel. Never razor sharp, but plenty sharp for the task at hand and easily re sharpened. I carry the 3" everyday. Lost it for a couple days. Found it. Then bought a spare just in case!
I have a couple Chris Reeve Aviators as well. Made from one piece of steel and I'll never live long enough to wear one out. If I could live the life and adventure that knife is capable of it would be interesting. Of course that would mean no family and I don't want to give that up for anything.
Worth what I paid? I don't know. Their market value is higher now than when I bought them, but that's a different topic. Well, sort of. The Benchmades won't increase in value, but a Reeves will, so consider that I guess.
Aside from heat treatment, materials, and warranty, the other cost factor on the more expensive Benchmades is the fact that they are made in America by Americans. Not some slant-eyed cousin fugker in Vietnam.
I have tossed around the idea of picking up one of the new Hess knives. Like their pioneer or hunter. I have several of the late production Marbles when the Hess' were involved with them.
I always liked the leather washer handles on the old Marbles.
Truth be known the knife that I use the most is a simple old wood Jewel puukko from Finland.
Aside from heat treatment, materials, and warranty, the other cost factor on the more expensive Benchmades is the fact that they are made in America by Americans. Not some slant-eyed cousin fugker in Vietnam.
Have a good morning.
Clark
Pretty much sums it up.
Benchmade's command the prices they do because they use quality steel, do a GREAT job on the heat treat, and their fit and finish is top notch. Sure, some of their price is mark-up and brand but not as much as you may think.
I don't know what a lot of folks use their knives for but I find a lot of decent nives out there that I can field dress a couple of deer with before sharpening.
If by "field dressing" you mean gutting, that is not much of a challenge for any knife. People blow it way out of proportion! Someone who understands how to sharpen edged tools and knows how to gut a deer could take a Chinese POS paring knife from the dollar store, rub it on a soft Arkansas stone for a few minutes and gut a deer with it. The same guy could pick up a $27 Buck 110 from Wally World and probably gut a dozen before it dulled enough to notice.
The issue of whether you need more than a $40 knife to gut a deer is like arguing whether a 3500 dually with a Cummins diesel motor is better than a Toyota Tacoma.....for pulling a 4x8 Harbor Freight Utility trailer loaded with a riding mower and a can of gas. Both are more than enough for the application.
Aside from heat treatment, materials, and warranty, the other cost factor on the more expensive Benchmades is the fact that they are made in America by Americans. Not some slant-eyed cousin fugker in Vietnam.
Have a good morning.
Clark
That's exactly why I bought my Benchmade MINI-BARAGE pocket knife. This model has a 3" assisted opening blade with an orange handle. It's a little big for pocket carry but it fit's perfectly in my Wrangler jean's watch pocket where it's easy to get out quickly. I think the assisted opening blade may be illegal in some of our Communist states. I really like the assisted opening feature it because you can open it with a flick of your wrist. It locks when opens but it has a lock button that really locks it (open or closed). I've had a few locking blades close on me while using.
I was at Acedemy Sports today and they had a few Benchmade knifes. They were app. 200-300 dollars. What makes them so expensive? Are they that much better quality? Is the steel?
For good value take a look at Cold Steel knives with San Mai construction. That takes two layers of spring steel and sandwiches a harder tool steel between them. That gives a very sharp and durable edge with a knife that will flex a bit when it needs to. I used one about 40 years ago, after they first came out, to clear shooting lanes in Canada. A single slash would cut a 2" tree off cleanly and would cut larger ones maybe better than a hatchet. The two guys with me on that hunt went home and bought their own when we got back.
My wife gave me a Benchmade butterfly style knife and it was a good knife but the screws would come undone after repeated opening and closing. I contacted them about it and they asked that I send it back and they would give me full MSRP toward any knife of my choosing.
And this thing was beat to schit. Rust on blade and all.
I put the value toward their original Bali-Song and it is one of the best knives I own. Locks up like a vault and you don't get them like that without some form of craftsmanship.
My wife gave me a Benchmade butterfly style knife and it was a good knife but the screws would come undone after repeated opening and closing. I contacted them about it and they asked that I send it back and they would give me full MSRP toward any knife of my choosing.
And this thing was beat to schit. Rust on blade and all.
I put the value toward their original Bali-Song and it is one of the best knives I own. Locks up like a vault and you don't get them like that without some form of craftsmanship.
Dave
Could you post an unboxing video for that Bali-Song?
"This is the box it comes in, this is the UPS guy that dropped it off, his name is Bill. These labels on the outside are for shipping, this tape holds the box closed. Looking the box over I'm pleased to find no damage. The overall feel of the box is.... dry. The smell is similar to newspaper. I'm going to take the box outside in the sun so you can see it better. I plan on cutting the tape on the box in part 4 of this video series....."
Benchmade knifes are good. It all boils down to prefernce, just like guns, whiskey, and women.
I like Solingen Boker knives. It's been said that the best steel in the world comes from Solingen, Germany. It might be true. It might be opinion. I do know that Boker, like Benchmade, are of excellent quality.
Benchmade has some high quality knives, for a mass produced knife. There are better, but you could be happy with some of their offerings. At the price point though, there are a number of custom makers that could provide a better product. I have a bunch of Benchmade folders, and they all have performed well through the years. One old Panther model is at least 25 years old, and still going strong.
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or their suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or there suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
Maybe you need to put the Porn Star Dick in your basket first - see if that helps.
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or there suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
Maybe you need to put the Porn Star Dick in your basket first - see if that helps.
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or their suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
Yeah, it did that to me as well, probably a software glitch.
I "edited" my address and put in exactly what they wanted, then it let me continue to the next screen.
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or their suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
I seemed to lose a pocket knife in a week in 1962. I was carrying a Buck knife from 2002 to 2007. I was surprised I did not lose it. I upgraded to an SOG from 2007 to 2015 I upgraded to a Benchmade 2015 - 2016
I have modified all of them.
I sure like working with 4-40 screws and taps rather than 3-56.
I love craftsmanship, however I need a knife that I can abuse or that i might misplace without worrying about the massive loss and replacement cost. I've been happy with a Camillus or CKRT that has good blade steel. Usually pay $35 to $40.
^^^^^^^^^^^^^^^^^^ THIS ^^^^^^^^^^^^^^
Also .... Camillus made a great knife for the money ... but they went out of business.
I'm trying to order one and keep getting a pop up for address verification and an option to click what you typed or their suggested address. I click it and it doesn't do anything and won't let me proceed to payment. WTF Over?
Quality Benchmade knifes can be had for $125 to $175. Compared to Buck and Gerber, yes they are much better.
I have a Benchmade MTFK in my pocket right now, it's well over 25 years old. Works like new. Properly sharpened, it holds an edge ten times as long as a Buck.
I didn't find that true at all. I have a Benchmade Griptilian and a Stryker with 154cm blades. They hold an edge about 30 percent longer than the standard Buck 420HC blades and take 3 times as long to resharpen. Color me "unimpressed" with the dollar value of Benchmade.
These knives are all assisted-opening models and make really good gifts. 45 dollar knives for 20 bucks. They look good and appear well made for the 45 dollar price point...the sale price of 20 bucks makes it a no brainer. I really like the serrated blades on em'...and they all have pocket clips. The 'Espionage' model is especially sweet. It's got a small flipper on the tang that opens the knife very fast and effortlessly. Again, great gifts...!
I didn't find that true at all. I have a Benchmade Griptilian and a Stryker with 154cm blades. They hold an edge about 30 percent longer than the standard Buck 420HC blades and take 3 times as long to resharpen. Color me "unimpressed" with the dollar value of Benchmade.
We'd love to color you "unimpressed" but we already colored you "moronic."
I didn't find that true at all. I have a Benchmade Griptilian and a Stryker with 154cm blades. They hold an edge about 30 percent longer than the standard Buck 420HC blades and take 3 times as long to resharpen. Color me "unimpressed" with the dollar value of Benchmade.
We'd love to color you "unimpressed" but we already colored you "moronic."
"30% longer." LMAO.
Clark
Quit eating paint chips retard. They may taste good but they're just making you dumber and less coordinated by the minute. If you stop now you might even be able to quit drooling on yourself one day....... Nahhh, just kidding, you'll always be a drooling retard.
I can't imagine any knife sharper than a $10-$15 Mora.
Work on your imagination. You can go cheap, if you like sharpenin twice a day.
Benchmade can be a good value, depending on the blade steel and design, which, assuming good heat treatment, is 90% of what you're payin for.
You pay for design and steel. Don't pay for a name.
I've got Benchmade, Kershaw, Bark River, and others. All steels better than 440C. Lots of D2. My two Mora knives are as sharp or sharper than any other knife I have. Total cost for both is $28.
One of my clients gave me a Marbles knife as a gift many years ago. I have many knives but when I go moose/caribou hunting every fall that Marbles is on my hip. Holds a good edge and easy to sharpen in the field. I also take my Buck folding and I have a local made knife from guy who produces a very good and attractive sheath knife from files...Good blade and nice looking ...
Quit eating paint chips retard. They may taste good but they're just making you dumber and less coordinated by the minute. If you stop now you might even be able to quit drooling on yourself one day....... Nahhh, just kidding, you'll always be a drooling retard.
That's not nearly as funny as you claiming to be a gunsmith.
LMFAO.
Here's to hoping you actually use a knife one day. You fugkin' mongo.
I've got Benchmade, Kershaw, Bark River, and others. All steels better than 440C. Lots of D2. My two Mora knives are as sharp or sharper than any other knife I have. Total cost for both is $28.
One of my clients gave me a Marbles knife as a gift many years ago. I have many knives but when I go moose/caribou hunting every fall that Marbles is on my hip. Holds a good edge and easy to sharpen in the field. I also take my Buck folding and I have a local made knife from guy who produces a very good and attractive sheath knife from files...Good blade and nice looking ...
I'll pray you don't trip and fall and drive it into your vagina.
I'll keep my several decade old Buck 110 for gutting stuff, thank you, and if I want to butcher a critter those old wood handled Foschners will do just fine.
I would kinda like to see a Mora folder, but doubt it will replace my Case Stockman anytime soon, but maybe..
One of my clients gave me a Marbles knife as a gift many years ago. I have many knives but when I go moose/caribou hunting every fall that Marbles is on my hip. Holds a good edge and easy to sharpen in the field. I also take my Buck folding and I have a local made knife from guy who produces a very good and attractive sheath knife from files...Good blade and nice looking ...
I'll pray you don't trip and fall and drive it into your vagina.
Dave
That's actually how he got a vagina to start with....
You must have 6 comments on this thread alone and all are 2 rants away from the loony bin! It's not just me you hate...I think you have a problem, you have attacked everyone on this thread and each was more vile and perverted then the previous attack......
I am sorry your mommy did not love you as a child but can you dial down the hate a little bit or just save it for me!
Dude! The thread is about knives for god sakes! Knives!
I've got a Griptilian and an Apparition. Both well-made. Neither carry comfortably (Griptilian not flat enough, Apparition too heavy.
Kershaw Leek's are nice, and made in USA, but the blade profile sucks for any kind of skinning task.
For $31.95, this is a heck of a knock-around carry knife, and you won't cry if you lose it. Useful blade profile. Oh, and it's D2 steel. Made in Taiwan (at least it ain't China).No, jackazzes, I don't know what the Rockwell hardness is, or the quality of the heat treatment.....
I'll keep my several decade old Buck 110 for gutting stuff, thank you,...
Academy has em' for 27 bucks, with Dymondwood scales and a leather sheath...and free shippin' if you spend 49 dollars or more. Still a real good deal for a classic.
I'll keep my several decade old Buck 110 for gutting stuff, thank you,...
Academy has em' for 27 bucks, with Dymondwood scales and a leather sheath...and free shippin' if you spend 49 dollars or more. Still a real good deal for a classic.
Steels been different in the 110's since about 1980.
I have three of em, one I got new, one I found in the middle of a dirt road deer hunting, and one made in 1970 I found in a pawn shop that has never been sharpened and I doubt used.
I bought this knife about a year ago for quartering elk. I paid about 200 bucks for it. It's made in Soligen, Germany. The price I paid was almost half of retail. While it was still pricey, it's worth the cost when having to cut through heavy big game.
I didn't buy it at the above link. I got it at Optics Planet. It was on sale with an additional 10% off. So I jumped on it.
Japanese is good steel. But Soligen is generally considered the best steel.
Less expensive knives will cause a lot frustration.
Quit eating paint chips retard. They may taste good but they're just making you dumber and less coordinated by the minute. If you stop now you might even be able to quit drooling on yourself one day....... Nahhh, just kidding, you'll always be a drooling retard.
That's not nearly as funny as you claiming to be a gunsmith.
For a hunting knife I bought a 6 inch Buck knife back in the late 80's. It has a rubber handle/nonslip. Once I took the Lanskey to it and put a fine edge on it, it has been a fantastic knife. Stays super sharp. I once split the rib cage on a mature Muley buck with it.
I just looked at their home page and didn't find that model, the woodsman is close.
As I read all the replies and suggestions, (thank y'all by the way) I realized I was looking for a good EDC folder with a belt/pocket clip.
On another note, I remember the Browning catalogs I used to collect. They always had some really nice knifes in there.
Many, many years ago I was taught to look at steel before going any further. Then look at fit. If it's a folding knife, does the blade rest in the center when closed? When it's opened, is it solid? If it's a straight knife, does the steel extend all the way to the end of the handle?
For years, I've used only this knife when hunting the Rockies:
When I hunt elk, I'll take it and a Solingen Boker straight knife.
Buck knives are good value, though.
My advice is to go with Solingen steel followed by Japanese steel.
I'd also recommend investing in an Ardennes sharpening stone.
My Solingen Boker 2002 hasn't let me down. It's gotta be 25 years old. It's hard to put a sharp edge on it because its steel is very hard. But once I get an edge on it, it'll stay sharp for a long time.
The edge retention capability of a steel isn't subjective.
It wouldn't be under controlled lab conditions but that is the problem. In the real world, a myriad of variables come into play that will shape opinions on the subject which then get shared on the internet mixed with a great amount of hyperbole. IMO the phrase "your mileage may vary" applies here in a big way. This thread is rife with anecdotal evidence and guesses. I contributed some myself.
I already answered the OP's question with my first response.
And unlike your butt-fugking ass, I didn't have to type about any POS Marbles knife or a retard's idea of a "custom" knife made by some Sleestack in AK.
I've got a Griptilian and an Apparition. Both well-made. Neither carry comfortably (Griptilian not flat enough, Apparition too heavy.
Kershaw Leek's are nice, and made in USA, but the blade profile sucks for any kind of skinning task.
For $31.95, this is a heck of a knock-around carry knife, and you won't cry if you lose it. Useful blade profile. Oh, and it's D2 steel. Made in Taiwan (at least it ain't China).No, jackazzes, I don't know what the Rockwell hardness is, or the quality of the heat treatment.....
I remember when the Buck folding Hunters and Rangers were so big...
Now you can get a 404 Stainless knife from China for $5.
It's easy to get good steel now. It is possible to get very good steel now, and I (a steel luddite) put ATS34 in that category.
What you are paying for is craftsmanship and scale material. My EDC is a Gerber liner lock knife in ATS 34, with carbon fiber scales, made in Taiwan. Workmanship is very good and it cost me about $75. Worth every penny to me.
Before that, I carried a Klotzli (small shop in Switzerland) liner lock folder with CF scales. It cost about $230. The difference between these two knives is very evident. It's sort of like looking through a good set of $500 binoculars, then looking through the same size Swaros.
You just go "Damn." Then you know what all the fuss is about.
I've had one Benchmade and it cost less than $100. I sent it back, unimpressed. But that Klotzli, and my current Gerber, are worth every penny.
I've also had a couple ProTech auto knives, and they are worth the coin.
I bought this knife about a year ago for quartering elk. I paid about 200 bucks for it. It's made in Soligen, Germany. The price I paid was almost half of retail. While it was still pricey, it's worth the cost when having to cut through heavy big game.
I didn't buy it at the above link. I got it at Optics Planet. It was on sale with an additional 10% off. So I jumped on it.
Japanese is good steel. But Soligen is generally considered the best steel.
Less expensive knives will cause a lot frustration.
You paid an awful lot for the stag handle and waaay too much for 440C blade steel. Don't get me wrong 440C ain't bad but it's hardly a "high end" blade steel these days. Generally the Germans are behind the times in blade steel today although there are exceptions and some do use higher grade steels like ATS-34. Although alot depends on good heat treatment there's only so far you can get with a lower grade steel and good heat treat. On the other hand, a high end blde steel with substandard heat treat isn't going to perform as well as a mediocre steel with good heat treat.
Got a Helle GT two years back for my birthday. It feels good in hand. It's almost too pretty to go abuse though. I have kept it in the cabinet waiting for a day when we need to butcher a couple elk.
I can't imagine any knife sharper than a $10-$15 Mora.
This is the hilarious truth. Kinda like what's wrong with a 30-06?
The carbon steel blades hold an edge pretty darn well too and are super quick and easy to put a shaving sharp edge back on when they need resharpening.
I've been using the same USA made Buck Rush for the last 10 years or so. I think I paid $45 for it since it was the store display model. Can't imagine the number of bunnies I've opened up with it not to mention the amount of abuse it sees doing mundane [bleep] like opening boxes.
Just had it back at Buck because the thumb stud broke off on the blade. Had it back within about 10 days with a new stud and they sharpened it for me while it was there...total out of pocket cost: $0. Hard to imagine a knife that would do me much better.
I've looked at replacing it with a similar knife from Benchmade or Spyderco but can't find anything they'd do my Buck won't.
I've got a Griptilian and an Apparition. Both well-made. Neither carry comfortably (Griptilian not flat enough, Apparition too heavy.
Kershaw Leek's are nice, and made in USA, but the blade profile sucks for any kind of skinning task.
For $31.95, this is a heck of a knock-around carry knife, and you won't cry if you lose it. Useful blade profile. Oh, and it's D2 steel. Made in Taiwan (at least it ain't China).No, jackazzes, I don't know what the Rockwell hardness is, or the quality of the heat treatment.....
If you grow a set of testicle they will offset the weight of the benchmades
You spend all night trying to figure out a way to work dicks or balls into a knife thread?? Jeezus Christ, grow up (or find a chainsaw thread).....😉
(PS Google "Benchmade 670 review". EVERYONE bitches about the weight of that thing....
I bought this knife about a year ago for quartering elk. I paid about 200 bucks for it. It's made in Soligen, Germany. The price I paid was almost half of retail. While it was still pricey, it's worth the cost when having to cut through heavy big game.
I didn't buy it at the above link. I got it at Optics Planet. It was on sale with an additional 10% off. So I jumped on it.
Japanese is good steel. But Soligen is generally considered the best steel.
Less expensive knives will cause a lot frustration.
I have a friend in bavaria that is german special forces. Got in discussion with him one day on the knives the army issues them, they didn't like them, low cost provider, no tang, wet climate, good way to slice fingers. His unit basically ordered knives from japan. The ultimate kicker is that the company in japan was owned by an american who moved there to make knives.
I like nice knives, and I get the pride of ownership that goes with them, but for every day handiness and usefulness I think it is hard to top a SAK. For skinning and butchering game it is hard to top the knives used by the blokes who do it for a living, like the Wenger Swibo and Victorinox Fibrox knives, made by the same folks who make the SAKs.
Out of the altogether too many knives I own these are the ones that get the most use, by far.
The cold steel master hunter is VG-1 [RC56-58] http://www.amazon.com/Cold-Steel-Mas.../dp/B0011MYRN2 My spec elite is VG-10 [RC60] Comparing the two Japanese brand products [Takefu] VG 10 stainless steel shouldn’t be confused with VG 1 stainless steel, either. Though both of these varieties of steel are used by manufacturers in Japan and elsewhere, VG 10 is considered a higher quality metal
I took the thumb button off as it had sharp edges. I identified the screw as Torqx 6 and 4-40 thread. The Allen nut was between 0.050 and 0.057" in Allen wrenches. I had no Allens in between so I grabbed it with the bench vise. I used an electronics standoff, nut, and set screw in 4-40 to make a fixture. I spun a wire wheel on a mandrel in the mini lathe and rounded over the sharp corners on the thumb button nut [what the right thumb rubs on to open the knife]. I reassembled and notices the knife feels much smoother.
the benchmades are quality knives no doubt but the cs master hunter with vg 1 is among the finest production hunting knives sub $100 without going through a custom knife maker
I'm old-school. Carbon steel works for me. Old Schrade, Old Timer, Uncle Henry and Old Hickory is all I need. Sodbusters too. IMO
Same here.....I like em all and have a few custom traditional hunters and upper end production jack knives but my old Schrades are pretty dear to me....
Autos and assisted ok. Not sure on Balisong. You need to read up on length and double-edged statutes. San Antonio has some of their own knife laws. Not sure if they have been "pre-empted" by the state.
So ok, one more question. What's the law on auto or assisted opening and butterfly knifes in Texas?
Event y'all I will purchase a BM
These are now legal to carry
although I generally don't carry it, because it's collectible, and people pizz their pants when you fire it. There's actually a couple of Microtech OTF's that are larger, and presumably more intimidating...
I was in REI and a Benchmade Bushcrafter caught my eye. Mind you, I think that whole thing is goofy, but the knife itself felt so damn good in my hand that I ended up buying it a few days later. I don't know if it'll function any better than my Buck Vanguard for dismantling animals but it'll have more class doing so. At least I hope so, for what I paid for the damn thing.
Also, my daily carry knife is a Benchmade Vex... made in China. Yeah, they did that briefly. Best $40 I ever spent. I abuse is mercilessly- it's why I bought it; didn't want to do that to my more expensive Benchmade folder. Takes an edge, holds an edge, locks up tight, the handle is some indestructible composite material... great value.
If I lost it I'd buy another on eBay (it's discontinued).
A few years back I decided to take a VG-10 paring knife blank and make new hunting knife out of it. Last year I sharpened it for the first time. I had used it for 3 years. It had gutted, skinned, quartered and deboned 9 deer plus the usual random jobs a hunting knife does. It was still sharp. Just not like fresh off the stone sharp, I could notice it wasn't the razor it started out as.
I have yet to see anything hold an edge like VG-10.
I have an oversize Santoku Dale Atkerson made out of very thick D2 for me that he had Rick Menefee harden and temper. That knife is a slicing SOB. I have cut up a bunch of deer on formica with it and it doesn't get dull. Not quite so easy to sharpen as the VG-10, but not bad at all.
Well made knives out of the best steels are well worth whatever they cost.