Anyone care to share there devil egg tips? I've got quite the stash of fresh eggs so it's time to do several batches of devil eggs and looking for the little tidbits that set them apart from the rest. Thanks

Well, assuming you make them right, some people sprinkle a little red paprika on them to give them some visual "flair" but the important thing is they taste like they're supposed to. At least to me.

I also HATE it when someone puts pickle relish in them.

My wife has used chopped up mini Schrimp along with the usual ingredients like pickle relish

And a good mayo.

Deviled eggs are like tater salad. 1001 recipes and variations.


I like the way my mom makes hers. Prolly the same way her mom made them.

Egg yolk.
Thousand island
Mayo
Mustard
Crushed saltine crackers.
Salt & pepper.
Sweet relish.

Woo weeee.

Eat as many as you like

Just that

My wife chops up some dill pickle and chopped up bacon to the yolks.

I just use dry mustard, and mayo. Paprika on top. If im crazy I toss an olive on top.
You can also smoke cook the eggs and do the same mix. Smoke is liked or not.

Horse radish, a bit.

Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.

^ That sounds real good

That does sound good.

Mayo
Yellow mustard
Sweet relish
A shot of Texas Pete PER EGG
S & P to taste

PS: Olives are just nasty, alone or in or on anything..... black or green, whatever..

I made a big batch at Thanksgiving and we ate the heck out them.

Mix in with yolks:
Mayo
Dijon mustard
Cajun seasoning

Top with bacon crumbles and sliced jalapeno

Will make again......

I don't know about the rest of ingredients, but I do know that Dukes is the Coach Sabin of mayo.

Love them smoked, ingredients of choice, but you need a handful of different hot sauces to try, for full appreciation.

Smoked salmon, capers and dill.

Chorizo and purple onion.

A lot of good ideas.

How about a sprinkle of caviar and / or a small bit of anchovy?

In addition to all the other ingredients listed here, the deviled eggs should be topped with a fresh oyster covered by a large spoon full of good ol' Kraft mayo. That's what you'd call "good eats!"

L.W.

There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap

A loud AMEN echoes from the gallery!

Can you imagine how many eggs Luke would have been able to down if they had been halved and deviled?

Old Luke was tough. He was an egg eating fool, for sure.

Add a little bacon grease in the mayo, not muchthough

Some people have NO imagination.

I like the oysters , LW

Colman's powdered mustard, it adds nice heat to deviled eggs...

The smoked salmon, capers and dill sounds good to me.

I chopped up bacon and sent with my wife to a function she was going to. Said it was well liked by everyone.

Just this last week I read about using sour cream instead of Mayo. I would try that at home before I would take it somewhere.

Just did a batch for the holiday weekend. Add a dash of cayenne pepper and too with jalapeño slices.