24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 2 1 2
Joined: Jan 2019
Posts: 690
S
Campfire Regular
OP Offline
Campfire Regular
S
Joined: Jan 2019
Posts: 690
Anyone care to share there devil egg tips? I've got quite the stash of fresh eggs so it's time to do several batches of devil eggs and looking for the little tidbits that set them apart from the rest. Thanks

GB1

Joined: Sep 2022
Posts: 378
Campfire Member
Offline
Campfire Member
Joined: Sep 2022
Posts: 378
Well, assuming you make them right, some people sprinkle a little red paprika on them to give them some visual "flair" but the important thing is they taste like they're supposed to. At least to me.

I also HATE it when someone puts pickle relish in them.

Joined: Jan 2009
Posts: 5,246
Campfire Tracker
Offline
Campfire Tracker
Joined: Jan 2009
Posts: 5,246
My wife has used chopped up mini Schrimp along with the usual ingredients like pickle relish


I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
Joined: Sep 2011
Posts: 61,261
Likes: 31
W
Campfire Kahuna
Online Content
Campfire Kahuna
W
Joined: Sep 2011
Posts: 61,261
Likes: 31
And a good mayo.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
Joined: Nov 2010
Posts: 19,091
Likes: 3
Campfire Ranger
Offline
Campfire Ranger
Joined: Nov 2010
Posts: 19,091
Likes: 3
Deviled eggs are like tater salad. 1001 recipes and variations.


I like the way my mom makes hers. Prolly the same way her mom made them.

Egg yolk.
Thousand island
Mayo
Mustard
Crushed saltine crackers.
Salt & pepper.
Sweet relish.

Woo weeee.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



IC B2

Joined: Aug 2010
Posts: 28,466
Likes: 9
A
Campfire Ranger
Online Content
Campfire Ranger
A
Joined: Aug 2010
Posts: 28,466
Likes: 9
Eat as many as you like

Just that


[Linked Image from i.postimg.cc]
Joined: Dec 2019
Posts: 4,048
Likes: 1
Campfire Tracker
Offline
Campfire Tracker
Joined: Dec 2019
Posts: 4,048
Likes: 1
My wife chops up some dill pickle and chopped up bacon to the yolks.

Joined: Feb 2013
Posts: 6,458
Campfire Tracker
Online Content
Campfire Tracker
Joined: Feb 2013
Posts: 6,458
I just use dry mustard, and mayo. Paprika on top. If im crazy I toss an olive on top.
You can also smoke cook the eggs and do the same mix. Smoke is liked or not.

Joined: Jul 2005
Posts: 6,814
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jul 2005
Posts: 6,814
Horse radish, a bit.


Old Corps

Semper Fi

FJB
Joined: Dec 2013
Posts: 23,689
Likes: 2
J
Campfire Ranger
Offline
Campfire Ranger
J
Joined: Dec 2013
Posts: 23,689
Likes: 2
Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.



IC B3

Joined: Mar 2017
Posts: 4,350
L
Campfire Tracker
Offline
Campfire Tracker
L
Joined: Mar 2017
Posts: 4,350
^ That sounds real good

Joined: Jul 2005
Posts: 6,814
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jul 2005
Posts: 6,814
Originally Posted by jackmountain
Dukes mayo, inglehoffer horseradish, chopped green olive and dill pickle, yellow mustard, apple cider vinegar, touch of sugar, sprinkle of smoked paprika on top with half an olive.

That does sound good.


Old Corps

Semper Fi

FJB
Joined: Dec 2005
Posts: 10,322
Likes: 3
M
Campfire Outfitter
Online Content
Campfire Outfitter
M
Joined: Dec 2005
Posts: 10,322
Likes: 3
Mayo
Yellow mustard
Sweet relish
A shot of Texas Pete PER EGG
S & P to taste

PS: Olives are just nasty, alone or in or on anything..... black or green, whatever..


"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867

( . Y . )
Joined: Dec 2004
Posts: 17,251
Likes: 1
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2004
Posts: 17,251
Likes: 1
I made a big batch at Thanksgiving and we ate the heck out them.

Mix in with yolks:
Mayo
Dijon mustard
Cajun seasoning

Top with bacon crumbles and sliced jalapeno

Will make again......


Now with even more aplomb
Joined: Jan 2023
Posts: 272
S
Campfire Member
Offline
Campfire Member
S
Joined: Jan 2023
Posts: 272
I don't know about the rest of ingredients, but I do know that Dukes is the Coach Sabin of mayo.


Show class, have pride, and display character. If you do, winning will take care of itself.
Coach Bryant.
Joined: Sep 2009
Posts: 42,130
Likes: 11
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130
Likes: 11
Love them smoked, ingredients of choice, but you need a handful of different hot sauces to try, for full appreciation.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Apr 2017
Posts: 19,797
Likes: 19
Campfire Ranger
Online Content
Campfire Ranger
Joined: Apr 2017
Posts: 19,797
Likes: 19
Smoked salmon, capers and dill.

Chorizo and purple onion.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
Joined: Jul 2010
Posts: 8,542
Likes: 7
C
Campfire Outfitter
Offline
Campfire Outfitter
C
Joined: Jul 2010
Posts: 8,542
Likes: 7
A lot of good ideas.

How about a sprinkle of caviar and / or a small bit of anchovy?

Joined: May 2003
Posts: 13,429
Likes: 7
Campfire Outfitter
Online Content
Campfire Outfitter
Joined: May 2003
Posts: 13,429
Likes: 7
Originally Posted by cisco1
A lot of good ideas.

How about a sprinkle of caviar and / or a small bit of anchovy?

In addition to all the other ingredients listed here, the deviled eggs should be topped with a fresh oyster covered by a large spoon full of good ol' Kraft mayo. That's what you'd call "good eats!" grin

L.W.


"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
Joined: May 2005
Posts: 1,852
Likes: 2
Campfire Regular
Offline
Campfire Regular
Joined: May 2005
Posts: 1,852
Likes: 2
There are things that start out simple and tasty, then some people tend to get creative to the point of turning it into crap

Page 1 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24

590 members (10gaugeman, 12savage, 1234, 10gaugemag, 007FJ, 58 invisible), 1,911 guests, and 1,290 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,194,176
Posts18,523,703
Members74,030
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.092s Queries: 55 (0.034s) Memory: 0.9201 MB (Peak: 1.0298 MB) Data Comp: Zlib Server Time: 2024-05-19 23:37:40 UTC
Valid HTML 5 and Valid CSS