Hunting pard is not real hip on the hot stuff. Mustard is more his thang. Most hot mustards tend to be horseradish hot, not the same. I like the habanero green suace on oysters. Had some fresh ones this year with hab suace and home grown key lime. Good shiet right there!
Heck,,, I'm up for either,
although spicy brown mustard pretty dear to my heart where Oysters are concened.
God bless those little tins of goodness reguardless of condiment though.