Grilled backstraps. I sure am glad summer is over. When I lived in MN, I was glad winter was over. But down here in SC, man it's nice when Fall rolls around....

Ella

Looks good. I am ready for some fresh venison and looking forward for our seasons to open.

Looks great, and you didn't kill it twice! Got to make venison liver and onions at 8000 feet last week, dang I had missed that.

Wow that looks amazing!

Rare is the only way to go w. good meat!

I've had great liver n onions and gahd-horrible liver n onions. Never made them myself.

never had any of that gahd-horrible, how's it taste?

They tasted gahd-horrible!

This is not last weeks liver, but it was cooked about the same way. Used butter and bacon fat in the mountains though!


Not as rare as your roast, but medium to med/rare. Feels like chalk if cooked much more. I think that is half the problem with people that don't like liver.

Liver gets left in the gut pile....

+1

I try to leave as little as possible in the gut pile, but that's me.

Ate a lot of chicken liver when I lived down the block from a fried chicken place in Athens, OH.

Calik, that looks pretty good. The outdoors are the best relish. Bacon fat never hurts.

Ella

A liver is an organ of detoxification...I leave em' in the gut pile too.

Where in SC? Good for you on the early hunt. I need to get out and your post is encouraging. Not seen anything in SC for the past 2 years.

coyotes have to eat too ya know!

byc, white tail numbers seem a little down in Aiken and Edgefield counties compared to what I remember last couple of seasons. But we're doing ok finding them--public land, still hunting. It's been a bit of a Laurel and Hardy show this season. Missed a 6x buck at 10 yards during muzzle loader. Am 1-1 on saplings however.

Used to be liver was like broccoli: unpopular with kids but loaded with vitamins. Was that another myth like margarine?

Bet Clint Eastwood eats him some deer liver. The coyotes can have the 'testines.