I've used their original pork injection and love it. Was wondering if anyone has used the brisket or chicken versions and can comment before I order?

Sorry never heard of it. Link?

http://www.butcherbbq.com/

Many thanks

It works. Mike will be along to share yet another name.

Where you at, Mike?

Might be the same one. I just do not have my notes from the class we took in front of me.

But it is a preferred phosphate injection by many winning teams.

Thanks B, if it's better it's damn good stuff. I don't recall him online recently though, I may be wrong.

Its hunting season

Hi SandBilly,

Yes, ever since going to the Dizzy Pig competition class I have used the Butcher brisket injection and love it. They make two so make sure you order the "Prime" and not the original. I mix 3/4 cup of the powder with 2 cups of water and two cups of beef broth. I also use the Butcher pork injection. For pork butts I use 3/4 cup of the powder with 1 cup of apple juice and one cup of mango nectar which you can usually find in the Mexican food section.

For ribs I use 2 Tbsp of powder and one cup of water then inject between each bone until it "puffs" up. I have never tried the Butcher chicken or grill products, but based on their other products and their success in competitions I don't see how it could be bad.

Mike

Great, thanks Mike. I've always used straight apple juice or soda in the pork injection, that sounds good. Can't wait to try the Brisket.

Thanks again

I use the stuff ,after talking to him at the jack in 2012 ....and testing out some he gave me, I have tried it about every which a way (brisket and pork) my latest test - just 2 weeks ago I did a moose roast of 5 lbs ...I dressed it like I do my winning PR...a big hunk of lean as hell moose.... was one of my best ! thing is a guy needs to learn to use it >....mixing /with what/ rinsing/ set times/ temps etc ... what it don't do is make bad-halfazzd Q better...done rite ... it makes dam fine Q even better......my 2$