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Joined: Mar 2009
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
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I've used their original pork injection and love it. Was wondering if anyone has used the brisket or chicken versions and can comment before I order?
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2006
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Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Sorry never heard of it. Link?
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
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~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Liberalism is a mental disorder that leads to social disease.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
It works. Mike will be along to share yet another name.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Mar 2009
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Where you at, Mike?
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Might be the same one. I just do not have my notes from the class we took in front of me.
But it is a preferred phosphate injection by many winning teams.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Thanks B, if it's better it's damn good stuff. I don't recall him online recently though, I may be wrong.
~Molɔ̀ːn Labé Skýla~
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,844 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
Hi SandBilly,
Yes, ever since going to the Dizzy Pig competition class I have used the Butcher brisket injection and love it. They make two so make sure you order the "Prime" and not the original. I mix 3/4 cup of the powder with 2 cups of water and two cups of beef broth. I also use the Butcher pork injection. For pork butts I use 3/4 cup of the powder with 1 cup of apple juice and one cup of mango nectar which you can usually find in the Mexican food section.
For ribs I use 2 Tbsp of powder and one cup of water then inject between each bone until it "puffs" up. I have never tried the Butcher chicken or grill products, but based on their other products and their success in competitions I don't see how it could be bad.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Mar 2009
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Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Great, thanks Mike. I've always used straight apple juice or soda in the pork injection, that sounds good. Can't wait to try the Brisket.
Thanks again
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2010
Posts: 15,390
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,390 |
I use the stuff ,after talking to him at the jack in 2012 ....and testing out some he gave me, I have tried it about every which a way (brisket and pork) my latest test - just 2 weeks ago I did a moose roast of 5 lbs ...I dressed it like I do my winning PR...a big hunk of lean as hell moose.... was one of my best ! thing is a guy needs to learn to use it >....mixing /with what/ rinsing/ set times/ temps etc ... what it don't do is make bad-halfazzd Q better...done rite ... it makes dam fine Q even better......my 2$
I work harder than a ugly stripper....
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