Fry up a few slices of bacon. Set it on a plate.
Slice up some cabbage and one onion. Fry that in the bacon grease for about 5-7
minutes. Sprinkle crumbled bacon on top of cabbage.
Enjoy
whelennut

That sounds good.
Bacon lights up cabbage soup well.

I have done just that, and fairly recently. I also like to fry up some cabbage and onion with a can of Corned Beef.

I will have to try that!

I like to fry it in butter with salt and heavy on the cracked black pepper. Also, sauted in oil with a touch of hot chile sesame oil, with or without a very small splash of vinegar, preferably rice wine.