3 parts black bear burger and 1 part pork sausage. Didn't suck.

My only black bear was a sow,




Couldn't find the balls anywhere?

tomato sauce ruined it for me. been better in gravy with noodles.

a friend brings me Black Bear meat every year. His family has a big game processing facility up in Tennessee. Last year, they did 1400 or so deer, a bunch of hogs and bears as well.
I find the meat makes excellent sausage, when mixed with pork and seasonings. The burgers are not so good, at least the way I have been doing them.

Spaghetti and meatballs!

Good stuff, maynard!

We usually do sausage and burger. Last bear became 50 pounds of pepper sticks too.

Glad to know you don't suck bear balls

You didn't look in the right place.

Sows have ovary balls ... inside the gut bucket.

Mmmmmm, delicious.

WHO... is Maynard?

YUM!! Please save me some!!!!

Malt-O-Meal

Hurry, David. It won't last.

My co-workers usually turn them into brats, and they are tasty! Almost makes me want to shoot one someday. Almost.

I am too picky on fur though.

This was actually an August bear that my son killed on a caribou hunt. I posted the story at the time. The 6' boar came into camp 1 time too many. Pretty nice hide without spring type rubs.