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Semolina bread with sesame seeds on top ain't bad either

Hi Valsdadm, as per your request.

I developed my seed bread by modifying this online recipe from the Whole Wheat Bread YouTube I posted below.

Follow her recipe EXACTLY the way she does hers, except when you mix all of the dry ingredients in your Kitchen Aide bowl, add 1/3 cup of this seed mixture which I buy on Amazon. They are sold by Yupik - BOONAUASIG Yupik Organic Super 6 Seeds Mix. I buy the 1kg package. I pay $12.63 CDN, so USD it's way less!

The seeds in this package are all Organic: Brown Flax, Golden Flax, Sunflower, Natural Sesame, Black Chia, and Pumpkin Seeds.

Note: When I make similar breads, I typically go for a tighter dough, this dough is very loose, but don't worry about that. If you add more flour than she calls for you will get a firmer bread, hers is nice and soft. The way she does it is perfect! I use surgical gloves that I get a little wet so the bread dough does not stick to my hands so much. Then as she does, I knead it with 50 palm kneads. The bread is exceptional Toasted!

Also when resting in the pan to rise make sure the loaf has risen until it's 1" above the pan lip. It takes between 45 min to an hour. She coverers hers with foil 1/2 way through the 30-minute bake, I do not, in my oven it is unnecessary,

Also in her video, she says you don't have to grease the pan, but DO grease the pan otherwise the loaf sticks to the pan and is a biotch to get out.

The Seeds:



Jen Can Cook YouTube



Finished Bread



Enjoy!

We gave the Easy Wheat Bread video a try. Worked out well. Think we'll try that single rise with the church bread we make.

Wife has a loaf rising right now.

looks pretty good. We'll have BLTs tonight, see how that WORKS OUT.

If you can find it, cracked rye makes good bread

We buy bulk wheat and rye grain (berries) and grind our own flour as we need it. We buy white bread and all-purpose flours from Sam's Club or King Stupids.

Great job on that bread MickinColo. Interesting how loose the dough is when you take it out of the mixing bowl hey?

Very impressed with your slicing skills too, how did you enjoy the BLTs?

What I like about that recipe, is I can make a loaf faster than I can drive to a store and back to buy a loaf, and it's superior and cheaper to make than store-bought, excluding the resting and cooking time.

I enjoy it toasted with lots of butter, with Poached Eggs.

Cheers ~

The BLTs were very tasty, I love BLTs on most any bread but especially wheat bread. The bread recipe is very similarly to what we normally do except for the single rise method. It sure saves time. I'm not a bread slicing guru, I use a guide.

I like that system you have, what is it called I need to buy one, freehand cutting sucks, you never do get even sliced no matter how hard I try!

Give that seed bread a try it is exceptional and very healthy!

Cheers ~

There are a number of different kinds on Amazon and at different price points.

We'll get around and give that seed bread a try.

I am sure you will enjoy it MickinColo.

After seeing your Bread Slicing System I decided to buy one and it arrived yesterday. In Canada, Amazon does not sell the one you recommended or I would have, so I bought the one in the picture below. I bought it because it had the most stars.

Thank you for your tip, no more with the unevenly sliced bread! Made a toasted Tomato and Onion samich last night for dinner, one of my favorites and the only way I eat tomatoes unless they are in a sauce.

Cheers ~

Very nice, they do make a world of difference.