Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Need lake/rainbow trout recipes

.
Cajun is my "go-to" for fish seasoning.
It's super-easy and just plain good.
I like Zatarain's because it doesn't have a ton of salt in it.
I like to add my own salt.

I cook in butter, but if you like to cook with higher heat, use margarine.


For a fish fry, these are well-liked :


If you find Pride of the West too salty, cut it with flour.

Me 3.

It’s not something I’d buy at costco or order in a restaurant(farmed)….

But high mountain camping fresh caught rainbows fried on a Coleman stove while tossing back a few shots of whisky…

Pretty sure that falls smack dab in the middle of “it don’t get no better than that”

Don't get much better than that Cert.

Where dat be?