|
|
Joined: May 2001
Posts: 18,347 Likes: 2
Campfire Ranger
|
Campfire Ranger
Joined: May 2001
Posts: 18,347 Likes: 2 |
They typically broil, not bake. Most home broilers don't get near as hot, but can do a passable job.
So, an Easy Bake oven is out of the question?  Use a CFL.
Carpe' Scrotum
|
|
|
|
|
Joined: Aug 2002
Posts: 5,758
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
Medium for me and the family. First off, gotta start with a good piece of meat, which isn't cheap. If you want a great steak, be prepared to spend some $$$$. Nobody can make a so-so cut of meat taste like a prime cut of meat. Agreed. But, if you have a Costco or Sam's card, a spare fridge and a little time you can make some affordable high quality steaks at home. Home steak aging. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
|
Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
if you don't flip, it will be a rainbow from brown to pink, and that just doesn't sound good, no matter how you spin it... Sounds like a freaky tattoo.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Thermometer is more accurate, of course, but this works. Internal thermometer? I push the damn steaks with my fork or flipper, when it feels right, it is. When it feels firm.....you missed your window. I learned this method from one of my BILs when he was cooking commercially. ![[Linked Image]](https://www.traegergrills.com/teamtraeger/image.axd?picture=2013%2f3%2fhow+to+test+steak+done-ness.jpg)
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Oct 2008
Posts: 18,178
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2008
Posts: 18,178 |
Rare...really rare.
Like a good vet could bring it back to life , rare?
Is best done on a 500° cast iron skillet.
TRUMP- GABBARD 2024
|
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
Super rare isn't that tender as it parts to the tooth. It's just squishy, but chewy.
|
|
|
|
|
Joined: Oct 2008
Posts: 18,178
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2008
Posts: 18,178 |
Not really.
But everyone has this own taste.
All the girls in the house , 4 of them, will turn this nose up to a 120° piece of red meat. Beef out deer.
TRUMP- GABBARD 2024
|
|
|
|
|
547 members (1minute, 1badf350, 270cowboy, 2500HD, 280Jeff, 61 invisible),
2,385
guests, and
1,298
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,193,170
Posts18,503,147
Members73,993
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
