Anyone ever done it?

Complete pass-through or bullet lodged under the far side crust?

Leave a good syrup trail?

What bullet weight works best?

Blanks?

My 7-08 shoots ¼ minute of waffle.

I wouldn't try that. Wounded waffles way back in the thick stuff can get pretty sticky.

If you are determined to try that use a heavy-for-caliber mono-unsaturated slug so it'll grease right through.

Dayum!

Why would anyone shoot s waffle?

This hurts my heart.

Fair enough. If a .308 won't work well enough, would a 6.5 Creedmoor provide enough extra knock-down power?

Exactly just what have these poor innocent waffles done to deserve getting shot?

If my old lady cooks em, a .223 wont pass through.
.308 maybe

Will a 338 Win Mag take one down???

I like mine kinda medium rare.

I’m think you will have over-penetration issues.

6.5 ?

Massive meat damage will occur.

I suppose i could get a .270 for blasting crepes.


Naaaaaaaah

You have to include a layer of sausages before conducting any penetration tests to make it realistic.

Sausage goes between the silver dollar pancakes.

Only if you have a Creedmoor, which will penetrate more sausage than a .460 Wby.

That’s what she said.

If you use high velocity syrup you'll be fine...

Anyone using Bergers for waffles?