Who doesn’t like one of these..

You get that from Sav-a-Lot ?😃

Black styrofoam = mexican beef

🤟🏿💩👏🏻🤦🏻

Lookin’ good. Love that grill. Got one myself.

Is that the Lodge grill?

Lol, save a lot my ass. Local market had it.

Yep, second layer of rust just flaked off..

Hahah.

The mexi-beef comes on white plates.

Black is the 100% bonafide Angus.

Mine is. I use it for steaks, chicken, pork chops, and shrimp.

That is a fine looking steak. I like that grill

Never had a tomahawk.

uploading pictures online

I’ve had it for probably 7-8 years.

The grate is all that's left of mine.

BS Jim?

I have that grill

NITB

saving it for a deer camp if I ever make any friends

You can heat Beefaroni on it..

No...never have.

We never have them cut that way when we have a beef processed.

I have never seen one for sale in town.

Still don't understand the extra bone - especially when it is priced higher than the same cut without it.

I still watch the Flintstones.

thats a nice little grill. you use charcoal? gotta be hot AF

Fire it up and you will make friends.

Its not his grill...it's his personality.

Lump coal with some Hickory chunks and it is hot AF. Just used it to sear today.

I've never had a tomahawk either, never even seen one in stores. Maybe its a regional thing?

Can't see paying for extra bone on a ribeye.

Brother has one too. He and I have used it many times for our “campfire containment “ for a two man camp. That is an awesome pic!

That looks damn good. I've never had one either.

Same here. It looks like good eats but I’ve never seen one around here either.

This market sells Akaushi. 35.00/lb

This was 12.00/lb

Tell him Roger

Looks more like a "woodland Indian" war club to me. :^)

12 bucks doesn't seem too bad.

For the grill?

upload image from url

Rog may have to lay another tile to afford this [bleep]. 😜

back in the day I'd occasionally get taken out by vendors because I was part of a team responsible for signing a contract with them.

Only time I ever got a tomahawk steak. It was amazing.

Just gonna take an expensive dump in the morning

Me....

.43 cents for my next log

It’ll make a turd.

Nothing wrong with that.

Our Weis market sells them.

Prefer bone in meat, but that much extra bone at that price?
Never ate one.
Way to tight for that.


Looks good though.

Need to cook it for another 15 mins and slop some ketchup on it

Renegade50

Damn!

That’s a perfect looking steak.

Can't beat that, the only time i bought one it was marked down

Enjoy. Looks great. OK to enjoy a good steak.

I like the Toni’s in it..

Thanks for the compliments. It was good

That’s looks yummy.

Looks like mighty fine eats.

You should put sandbilly on Ignore

He is more of a jerk than I am.

Had a buddy got one in Nashville a few years ago. I've seen tomahawk pork in my local grocery store.

Is that even possible?

Me neither. I cant afford a pound of bone.

What if I give it to you for free.

Did you sear it and then finish it in the oven? That's what I've had to do with them. They are so thick they are hard to cook all the way on a grille.

My favorite ribeye is a nice 1" thick boneless one. Get the cast iron pan nice and hot. Butter both sides of the steak and coat it heavy with cayjun seasoning. Sear both sides in the smoking hot pad. Put the lid on and turn the heat down. Bring it to medium rare and melt blue cheese crumbles on it just before serving.

I'm on an 800 cal a day diet right now so I should stay away from food threads. I lost 7 pounds this week and need to loose 8 more before stomach surgery on the 29th. My foodie days are over but hopefully I'll be hunting more again soon.

Bb

Finished on the smoker. No reverse sear today.

Looks good phu cker.

With that kind of me, you're just paying for the bone andthe novelty of the cut. That's what she said...

Huh?

LOL

Yur nife gots dents in it, hows come?

Sum1 bin beetin it wid a hammer?

800 calories a day?


Good luck with your surgery, hope it works well.

Looks like a catchy marketing trick to sell double the bone with a std prime rib steak.

At least they cut the cap off.

I've seen them at the meat market, never tried one though. Looks like Mexican on the wrapper to me

You still ass-hurt Canuck boy? 😆

Looks good!

I have bought bone-in ribeyes before but don't recall ever seeing any in grocery stores or butcher shops here locally with that much of the rib bone left on the steak. All the bone-in ribeyes I've ever had the bone was cut off even with where the meat stops like bone-in pork chops are.

No doubt Fido would much prefer gnawing on a 'Tomahawk' bone, though...

I'll get over it ......... You on the other hand will never get over your state of retardation, yankee boy.

He burned you boi

Better go sit in the corner and take a break

LOL

I have seen veal chops pounded on the bone like that in high end Italian restaurants. They looked like tennis rackets.

We have the locker do cap on rib steaks, why loss out on good steak?

I was in it before you mentioned it..

If I was cutting my own beef, I'd leave the cap on for sure. It's good eats.