for the better?. Two words.....Beef cheeks.
Trim them. Smoke them, confit, enjoy. They are better than brisket.
Use the trimmings for barbacoa. Sammiches, tacos, burritos, nachos, etc.
Your welcome.
Do they have another name? don't recall ever seeing them for sale
I like halibut cheeks...
Cachetes , been eaten' 'em for years.
Gotta try 'em smoked now that you mention it.
Do they have another name? don't recall ever seeing them for sale
I like halibut cheeks...
Cachetes, beef cheek meat. Might not have them in El Norte
Tuna bellies and salmon cheeks, right along with halibut cheeks. Better eats are hard to find.
Walleye cheeks best food on planet.
Tag. Thanks for posting that video JH
Mejilla is the original barbacoa.
Great stuff.
Can’t get anything like that at any of the meat depts in stores here.
They are akin to radio stations that only play suckass stevie nicks, eagles and bon jovi and 10 other lame ‘artists’ on a boring rotation
ribeyes, sirloin, chuck roast. All you see
You cant even find oxtails around this blackhole of nonculture Ten O Cee
Ignore the disgusting avocado
Can’t get anything like that at any of the meat depts in stores here.
They are akin to radio stations that only play suckass stevie nicks, eagles and bon jovi and 10 other lame ‘artists’ on a boring rotation
ribeyes, sirloin, chuck roast. All you see
You cant even find oxtails around this blackhole of nonculture Ten O Cee
Special order it. Will be worth it.
No time fo' later....get dem cheeks..
I need to ask the locker to save them next time.
Barbacoa tacos with cilantro and onion are to die for.
Barbacoa tacos with cilantro and onion are to die for.
Dayum skippy..... personally i put some finely chopped serrano peppers on mine, but cilantro and onion are a must.