Just that

thank ye kindly

Only tomato.

I love most things in a can, even stew and chili .

Yes, Tomato 🍅

with a toasted cheese sandwich and dill pickles.

Soup gets made with 1/2 a can of half & half or milk. 1/2 cube of butter, dash of garlic and a smidge of Worcestershire.

🦫

Hell ya, loaded baked potato.

Ditto.

All other kinds I can make better myself. After trying doctoring it up with various milk products for years, I’ve decided straight is best. Cheez-its add crunch.

Campbell’s Tomato with about 3/4 cup milk along with a sandwich. Also Progresso NE Clam Chowder hits the spot with a sandwich on a cool / cold fall / winter day. Makes for a good deer hunting lunch.

Yes but I very rarely eat it as it's not very good for you in my opinion.

I’m not a big soup eater....

Food in a can in general? Yes

Potted meat
Deviled ham
Deviled chicken
Vienna sausage
Spam - brand name and generic...
Tuna
Chicken
Boiled peanuts

My grandmother used to can soup every year. In jars, of course. Mom didn't can sh't.

I had a can of Juanita's albondigas soup and a Bloody Mary for breakfast.

Progresso Clam Chowder is good on a cold, wintry day.

Yes, of course.

Some ..

Yup, mostly in wintertime, and tomato is a favorite. Along with the ones with beef & vegetables in them. Campbell's once had one they called "Scotch Broth", but I haven't seen a can of that in years. It was a real nice meat, potato, and vegetable mixture and was a favorite of mine.

The progresso tomato basil is good stuff eat canned soup during hunting season only at the cabin. Stock up maybe 12 cans and eat it after coming in froze to warm up.

Some of it. I’d go along with the comments about the Progresso soups/chowder.

Yeah. Campbell's Chunky. Most flavors.

Wife makes much better, but we do eat some out of can occasionally.

HEB has chicken corn chowder, 440 calories a can. 880 in two, about a $3.75 lunch. Pop top no can opener needed. A no muss, no fuss 15 minute lunch at work. Cold out of the can.

Calories on demand, I keep a couple of extras handy in case I’m working late.

High in salt tho, so only two or three times a week.

She makes decent posole too.

It was made with mutton.

And barley as I recall.

I loved it.

Mutton is not on the menu of many folks nowadays.

Haven't heard much mention of folks eating barley either.

Hell yeah, cream of asparagus w/ ritz crackers.



mike r

Yes, I like it.

I used to take a can of Campbell's Noodles and Ground Beef with me to work when I was working graveyards. They quit making it years ago. it was pretty tasty and quick.

Canned chili is awesome... as long as it has beans.

I like chicken noodle

Beef and Barley is good.
👍👍👍

I used to really like Campbells Chunky Clam Chowder.

I grew up in a ritchie cummingham household

Mama fixed us three squares a day. Never ate out of a can.

I heard walmart has a lot of can soup

Once upon a time I did but not so much anymore.

I prefer fish sticks.

I always toss some barley in my vegetable soup. Quaker sells it. Adds some chew and doesn’t get all mushy like the pasta some people add.

They got fancy ones now that come in jars.

Does Dollar General have a house brand?

Yeah, but lots of salt in most of them.

Just remembered, dad and I had an epic evening on the Deschutes fly fishing during the salmon fly hatch. Big, heavy rainbows and lots of them, 16” to every once in awhile 20” (or a lying 21” but hey, we’re fishermen and that’s what we do). We fished until dark and got back to camp late. Got out the jug of Jack and commenced to celebrate around the campfire, no glasses needed.

A few pulls turned into a few more, which seemed to require another for proper respect. Along about that time we realized that we had Dinty Moore Beef Stew as our only dinner option.

My dad turned to me (I was maybe 20 at the time, plenty experienced with celebratory Jack) and suggested we take our evening calories in the form of alcohol (that man could turn a phrase). I readily agreed, seeing as how Dinty Moore and I had a history of gastrointestinal disagreements anyway.

I’ve had better mornings, but it was worth it.

I use some Campbell’s soups as the base that I add a lot to. Like New England Clam Chowder. It’s pretty dismal straight from the can. I’ll add a can of minced clams with the juice , some dried chopped onion , a pat of butter , a little bit of black pepper , red pepper , garlic , and a tiny sprinkle of paprika. Add 3/4 soup can of half and half and 3/4 soup can of water. That makes it better and enough for a meal.

Canned soup?
I guess it beats a poke in the eye with a sharp stick and will keep you from starving. 🤷‍♂️
The wife and me make chicken soup, vegetable beef, tomato, asparagus and potato soups quite often.
Most of the time in the winter when it gets really nasty out, we'll gather in the kitchen and get our "soup" on!
Swanson's can't hold a candle to home made chicken pot pie!

Note: Campbell's is just red goop in a can compared to homemade tomato soup!

Sure.

It's on a long list of things I'll eat, maybe even enjoy, but
never desire.

Meat, meat, meat, potatoes. That's what gets cooked when it's
just me and Dillon (the Boxer).

Well, I do cook peppers, onions, garlic, and mushrooms.😉

Me too but less than 300 calories a can, Campbell’s Chicken Pub Pie is the bomb, like 430 calories.

If two cans one or the other is what you’re eating for a major meal of the day, you really can feel the difference a couple of hours later.

This thread has flung a cravin' own me fer a fried green tamater and corned beef burrito.

I've never had one before,...never heard of one. But something' tells me that there's a franchise in it if it's done up right.

If wifey ain’t here and it’s winter and no 5 day old left overs I’ll forage the pantry for Campbell’s chicken noodle phugk the chicken and star off brand I’ve made it known and better be some crackers in the pantry as well🤣

Nailed it.

Close the thread.

I hate canned soup but a 1/4 cup of coarse salt and a glass of water is delicious....

I like it, even if wifey is here. Chicken noodle, vegetable beef, tomato, cream of chicken, cream of mushroom, bean with bacon, split pea with ham. Split pea with ham is my favorite. I grew up having it for lunch. Still really enjoy a toasted cheese sandwich and a bowl of tomato soup.

Not really.

Sometimes, yeah.

Brown some hamburger, can of campbells chicken gumbo, ketchup and and little mustard makes awesome sloppy joes.

B I N G O !!!!!

Same here...perfect

Yep, fug the extras add more cheese sandwiches

Poor people threads hold little interest to me.

Funny

May I have another biscuit, please Sir?

🦫

You hate canned soup, but you like homemade canned soup?

🤣🤣🤣

I like Vegetable Beef soup in the small cans.

I always put less water in than it calls for.

I like Spaghetti O's with Meatballs.

I was born with nothing and I still have most of it left. I’m all about poor people threads !

Habitant Pea Soup! Only available here in Canada I believe. My Mom and Dad live in Southern Missouri, I bring a dozen cans every year.
Love the stuff, toss a slice of Kraft Cheese or 2 in the bottom of the bowl, add really hot soup to it. Gonna have some tomorrow for Supper I'm thinking.
Jeff

Plus this 👇🏽




🦫

I love it, I'll eat it cold right outta the can with a plastic spoon.

LOL

Yes…

Wabigoon has hacked Slumlord's login.

F*ck Campbells and their pole-smoking television adverts & social engineering:


Seriously, F*CK Campbells. I will never purchase their products again.

Canned soup? Only if I'm starving. If I can spare 30 minutes before the hunger pangs double me over, I cook a package of Ramen noodles with diced onions, celery, sliced carrots, a tablespoon of minced garlic, and a big can of chunk chicken. Just enough water to cover everything, plus a spoonfull of chicken boullion powder. Simmer for half an hour to cook the noodles and chow down. Makes two big servings.

I don't watch TV though.

Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.


👍👍👍🤔🤔😄😄😄

Yeah...I don't bother heating up any of that shìt anymore.

Nalley chili to Spaghetti O's to Ravioli.


Heating just doesn't add much.

Real men use tree bark...

Or carve a spork out of the skull of a bison they killed with a spear.

...or the femur of a black lab.

Yep

My wife catches hell if she brings any home. The "they didn't have anything but Campbell's" excuse doesn't work. If true get nothing!.

There's usually a store brand equivalent. Progresso soups are a helluva' lot better anyway... Not that I eat much soup.

Tomato, Bean With Bacon, Clam Chowder.
That's where I draw the line.

Progresso Chickarina.
Good stuff.

👍🏻👍🏻👍🏻👍🏻 🤤 😋

Amy's, or Annie's or whoever the heck her name is.

Organic. Lentil or Minestrone.

Served over some rottini, or fusilli to stretch it into a more complete meal and feed the both of us.

All of it from Costco of course.

I would eat that.
Hope I never want to.
2 cases extra in a load to a grocery warehouse, told to dispose of them.
Picked up my next load, stopped along the road to squirt the dirt.
Was hungry, it was Supper time and I hadn't eaten in almost 24hours.
Got a quart can out of the sidebox, applied the P38 dug one out with my pocket knife. Got out of the truck, set the can under the drives and smashed it flat.

One day without eating wasn't enough to make want that crap.

I like it but I don't eat much canned food. Too much sodium for my low sodium diet.

Yeah I’ll eat it. Some better than others. Ate a lot of cambells Chunky’s after school when I was a kid.

The thing with making great soups at home, besides the steps and time involved in making it, is the amounts of stuff you have to buy to make a proper one. Take carrot, celery and onion for example (a common base to a lot of
Soups) - you gotta buy a head of celery because they don’t sell it buy the rib, a whole onion, and an average sized carrot, and you’re already looking at more than a meal sized yield before you even start getting into whatever else is going in. So when I make a soup, it’s going to have to be a main course for a matter of days. I guess I don’t know how to small-batch them.

Pretty easy just to pop a can of something for a one-and-done.

lots of recipes with cream of chicken, mushroom and broccoli, so I have them around

other than that, I either make a chili or a stew. With the chili I have canned beans, and with the stew I have bags of mixed frozen vegetables.

like others have said, just too much salt in canned soups

I bought my mom a 5lb bag of beans - 32 different kinds that were dehydrated for homemade soups. She loved it.

Not a soup guy as I like something to bite into but the wife gets roasted red pepper and tomato from Costco in a box. It’s good on occasion with grilled cheese sandwiches.

Yup. Ignore the calorie data and check the sodium content.

1 can soup = 1 day's recommended limit of sodium intake.

-Ken

I sip mine.

Sure. Some of the canned chowder is pretty good. I buy it in the summer and when it gets cold out I start using it up.

kwg

I had a sneaky suspicion you'd be along at the mention of barley.

Soup and sandwich is a favorite lunch if I have no leftovers. Just wish they used less salt in it..mb

Everybody so worried about salt. Fugk it I say. Probably more bad science from dieticians. They've gotten just about all of it wrong so far. Enjoy your salt gents, I do.

Progresso.

Just that.

Some, and only on a rare occasion. One in particular is Campbell's Chunky NE clam chowder.

I like some canned soups, ckn noodle, clam chowder, bean w/bacon...I make my own potato and tomato, both with half and half.

Beats no soup on cold day

No, with the exception of cream of mushroom or cream of celery for mixing in a green bean casserole or cornbread and wood duck dressing respectively.

Not really, but I will have Campbell's tomato with grilled cheese once in a while. I can make better soup, including tomato, than I can get from a can.

Campbell's tomato.

Healthy Choice split pea and ham
Healthy Choice chicken tortilla

No doubt.

Remember when they and Dr.’s all said butter was bad. Use margarine instead. 🤪 or eggs were bad for ya. 🤪

Basically the same crowd now saying everyone must take the Covid Vaccine.

Their Beef Ravioli is da bomb. I’d take it over canned soup any day and twice on Sunday.

But I do prefer it hot to cold out of the can.
Bout the only cold food I like is canned pork & beans.
Use a Ruffles potato chip for a spoon.
No dishes to wash. 😬

Tomato soup with the rotini noodles, haven’t seen it in a while.

Exactly.

Yes, most Progresso soups. Campbell's chicken noodle and tomato.

The calorie count or value is an non issue and I ignore it. What you want to count and pay attention to are carbs and added sugar and your daily sodium intake. The rest honestly is irrelevant. Insulin management is really what a person needs for health and low or no sugar helps reduce cancers but sugar is the biggest concern and culprit.

Nah, better to make your own !

Amy's Organic Lentil Soup, .........and then I mix in ground venison, bone broth, sardines, and smokey Tabasco sauce.

Some of the Progresso stuff is pretty dang good.

Ate chicken noodle a lot when I was a kid.

Progresso's Cream of Mushroom kicks Campbell's butt big time in every way... More and much bigger chunks of mushrooms and more soup per can.

Canned Soup - album by the Guess Who, wasn't it?

Campbells........

or Walmart

WTF they ever call it

O

M

G

I'll eat Progresso's tomato soup every once in a while.

Lots better than Campbell's.

I still like my home made split pea & ham better.

Or my home made Bacon and "tater soup.

Virgil B.

Too much sodium for me, Homemade only for me.