They have no peer, or equal on the dinner table IMO. Meat doesn't get any better than cast iron grilled axis backstrap in garlic butter and a generous amount of SPG...
Not to be a hijack dick but organic, homegrown tri-tip is also edible. (jealous because we don't have any Axis and I'd really like to try it.....care package???)
Not to be a hijack dick but organic, homegrown tri-tip is also edible.
Sam I've been a beef man for as long as I can remember. I'm not really a pork or chicken fan but I'll eat both from time to time. I love a good steak but a fresh piece of Axis backstrap on the grill is as good as it gets for me.
They have no peer, or equal on the dinner table IMO. Meat doesn't get any better than cast iron grilled axis backstrap in garlic butter and a generous amount of SPG...
Wow, looks expertly done as well. Compliments to the chef!
Not to be a hijack dick but organic, homegrown tri-tip is also edible. (jealous because we don't have any Axis and I'd really like to try it.....care package???)
Looks awesome. Love me some tri tip too. It's time for me to replenish my axis meat supply. If/when I do I'll see what I can do to get you some to try SamO.
They have no peer, or equal on the dinner table IMO. Meat doesn't get any better than cast iron grilled axis backstrap in garlic butter and a generous amount of SPG...
They have no peer, or equal on the dinner table IMO. Meat doesn't get any better than cast iron grilled axis backstrap in garlic butter and a generous amount of SPG...
nice crust on steak. pulling out antelope loins now from freezer
They have no peer, or equal on the dinner table IMO. Meat doesn't get any better than cast iron grilled axis backstrap in garlic butter and a generous amount of SPG...