Cash;
Good morning to you my cyber friend, I trust the start of the day has been going well enough to be promising and you're all well.
Thanks for the thread, it's educational for someone such as myself to read for certain and one of the main reasons I keep pulling up a log to this ether net 'Fire.
When I started coming on here there was a chap who was I believe it's called a "crop sniper" in Tennessee who shot hundreds of deer from soybean fields. He supplied some videos and stills which were eye opening for me to say the least.
While we might see herds of 40 plus whitetail deer in winter at night back on the prairies, the numbers that this chap from Tennessee and you talk about are tough for me to wrap my head around.
For context Cash and I'd have to check the field notes I keep every hunting season, but in 3 months of hunting I'm fairly confident we didn't see a dozen whitetails this year and I never laid eyes on a whitetail buck.
Please understand I'm not complaining in any way about that, it is what it has become and since it used to be a bit better, it's possible it'll be again - but - we'll never see the numbers you folks have.
Our limiting factor here in the mountains is winter range, to some degree predators as well, but there just is not and never will be enough winter forage for large populations of deer.
Thanks for the education this morning and all the best as we head towards a weekend.
Dwayne
Winters are a non-issue here most of the time Mr. Dwayne.
Occasionally we had a hard one in the mountains and deer are relegated to eating Mountain Laurel (Kalmia latifolia)... taints the meat pretty bad IMHO... I reckon like sage for Western folks. i.e. I have never eaten a Speed Goat, but have heard tales.
In Virginia lots of folks use food plots and try to manage DNA for big racks. I am not much on worrying about racks. Big plump doe or some Sika is always my preference. Come August we will be looking for the "milk lips".
This was a huge (200+) WT from a year or so back... huge body, tiny rack (Regular fall season) in Floyd... Cull I would call him. Too much food most years.
We do have a monster on our place here on the Chesapeake Bay that I leave be... He takes refuge on our place (back-a-lane kinda thing)... Throwing good DNA I reckon... and the dogs love to jump him some. Give me joy. He can swim like a SOB.