Yes no maybe so luv ‘em

Love livers, hate gizzards.

Can’t do either one

NO thank you

wings are my limit

Wifey likes crock pot gizzards to fugkin chewy no taste

Gas station gizzards are good.

Never had livers.

Love em

Can't find 'em around here.

I’m with this guy. I don’t eat much that squeaks when I chew it. Fired chicken livers are delicious.

Best part of the bird.

Chicken guts are the reason God invented coyotes.

Fugk no

+1

No gizzards for me.

I can put away some good chicken livers though. Or calf liver either one.

Love em....fried with scrambled eggs in the morning. Great breakfast.

L I K E

+1

Chicken livers are great. Bacon wrapped, think they call rhumacki or something even better.

Gizzards and hearts… I’m out.

Hell yes. With catsup

Dove breasts make a good stand in if chicken livers are unavailable.

Not so big on em.

Resturant in a little town 10 miles over makes a fine plate of chicken livers. Been some time. Need to get over there.

Wal Mart deli sells fried chicken livers by the pound. Surprisingly, they are good as any you’ll find.

Luv em. Gizzards, livers, and hearts.

Love em. Every time we fired up the grill, me & Dad a bunch to put in there.
I don’t know anybody else eat them, but we fought over them!
When we went catfishing at Shawnee lake, we’d get a pound to use for bait, and caught a bunch of fish.
When them damn 17 year cicadas hatched, Ben and my nephew caught a pile of them!
We went fishing that evening, and it was crazy!
The kids were worried about taking catfish off the hook, and Dave and I had to set down our beer to take them off.
It got bad enough where I quit baiting my hook, so I had time for beer!
7mm

THIS

Raw chicken hearts make excellent dog treats.

Just sayin'

Some folks would quickly starve if it was down to livers & gizzards. Good stuff. Great gravy.

Wild turkey liver, the best liver I've ever tasted. But will back up here, wild turkey gizzard the worst gizzard I've had. Diet maybe.

When I was a kid, my mother would take me to a restaurant that would serve chicken livers with mushroom caps. I LOVED it :-)

Lee's Famous Fried Chicken in Milan Tn. Best fried livers on the planet. Gizzards too.

I love good chicken livers!

Watch out Earlybrd he’ll put ya on ignore

Oh the feelers….get hurt so easily

Carters Chicken in Cairo GA.
Made mistake of getting the 12 count vs the 6.
Always up to a challenge I opened that greasy paper sack and ate all 12 of them on the drive home
Took a long nap when I got there…

 
I don't like chicken livers but I love fried chicken gizzards.

Love those chicken livers fried with plenty of onions.

Hard no to any form of liver.

Lee's Famous Recipe gizzards are dynamite!!

Not only yes, but Hell Yes! Love them! With mashed taters and gravy and corn bread! A meal fit for a king!

Ron

Beef liver and onions with the same sides! Manna from heaven!

Ron

I use chicken livers for fishing not eating.

Gizzards or hearts, no liver

Or any other organ out of any critter.

All of it, chopped up and fried in sausage or bacon grease makes the best damn gravy for the morning biscuits and gravy... of course topped with a little coarse ground black pepper and Tabasco.

Phil

Beef liver and onions is yummy

Love them, and gizzards too.

G23

I'll eat them, but much prefer gizzards and hearts.

Grown men 'round here don't use the word yummy.

Hi end, truly top notch Southern cuisine place down town has a really good plate of chicken livers…really good. Whenever we go there the boys get them (and a bunch of other stuff) for appetizers. I really enjoy them, but probably good to limit consumption for those of us subject to gout.

Love them and hearts also.

Oh, with a powdered mustard and horseradish dip...

Phil

Love gizzards, Hate livers

Breaded seasend and deep fried Hearts and gizzards are the best part of a chicken.

Dredged in flour, fried hot, crispy, but QUICK and JUST done . . .

GREAT EATS!

I love em served with a side of chicken livers!

The ones here quit selling fried livers a couple of years ago. They were about as good as you could find.

Love them. Years ago, KFC had really good ones.

Beef liver and onions YUMM

Gizzards from KFC pressure fried were the best. Love liver just not chickens

Hearts are my fav, livers second and gizzards third.

KFC made all three good back in the day.

Deer liver is pretty damn good and we usually toss in a couple deer livers when making Braunschweiger.

Love 'em.

Pork liver, too.

Beef, not so much and have never tried deer liver or heart.

You have been missing the best part of the deer if you never had heart.

Chicken hearts and livers cut into small cubes with onions, salt and pepper sautéed in white wine and olive oil with a loaf of fresh Italian bread is a favorite dish.

Amen on the gizzards......all the stations around here appear to be Indian owned.......

Gotta be rally hankering something fried to hit the livers.

Gizzards are my favorite.

Have a good buddy who has a recipe for pickled pheasant hearts and gizzards that is to die for.

Love'em, and always have.

I keep hearing that, just never have tried it, yet.

My father used to cook deer hearts, also pickled them. While they were pretty good I, personally, would prefer the hanging tenderloins or backstraps over any organ meat.

Most chicken joints over cook both livers and gizzards to an inedible state. Done right, both are very good.

This. And when requested to not cook so long they claim they have to. Don't know if that's from health depth or what.

Go Chicken Go has the best gizzards I have ever had.

G Sauce is mighty fine too.

Chicken gizzard, livers and hearts. The best part of the bird.

kwg

Love'em

Gizzard Sushi Yummmm

Saute sliced green peppers,jalapenos, onions and fresh mushrooms in butter until caramelized .Take another pan and flash fry the livers in butter. They should be pink in side. Mix together and serve over scrambled eggs .The food of Gods.

This, and they are great in sandwiches with mayo and cheddar cheese.

Love fried livers with mashed taters gravy , blackeyed peas n cornbread. I usually hit the livers with sprinkle of pepper vinegar. Not a gizzard man myself.

I'm thinking your NWO buds have insects planned for our menu. Sorry CNN forgot to mention that.

This, and most places overcook beef liver 3x making it turn a shade green. Crap.

Get calf liver cut 1/2 to 3/4 inches thick,soak in milk a few hours, dredge in flour and fry to medium pink. Delish.

This thread made me go order some last night. Local seafood joint has great fried chicken livers. They throw some grilled onion slivers on top of the pile, good sh*t ...


They also make a Po Boy with them, but I haven't had one yet.

Deep fried chicken livers wrapped in bacon with a liberal dose of Tabasco served over rice.

Gotta be well done!

I make a mean Chicken Liver Pate, I fry them first in Smaltz until medium rare. Delicious on my home made rye bread with mustard.

KB

Livers are gross. Gizzards are great. Edk

Ever soak them in milk

I love chicken liver, gizzards and hearts.

JD338

Love them both. If you have grown up a little hard, you learn to eat pretty much anything. I've had MOUNTAIN OYSTERS, HOG BRAINS, SQUIRREL BRAINS, but I don't eat pig feet or beef tongue !!!!

There was an old couple that lived next door to me that would accept every squirrel I could kill. I didn't even have to skin/clean, he could get 4 done before I could one. So, I started hunting squirrels pretty heavily. After turning over the second trip's results, he asked me to "Kindly not shoot them in the head, we eat the brains. They are marvelous with eggs".

So, I started lung-shooting them.

I got to hunt, didn't have to fool with the squirrels, and they got to eat plenty of brains and eggs with gravy.

Want a good liver get em from tame rabbits.

None better.

Ain’t a dam thing better than pig feet cooked right with some pintos topped with nana peppers

BEER-BRAISED PORK KNUCKLES YUM!

KB

went to a greasy spoon restaurant about a year back, for ham and eggs breakfast.

menu included several omelettes.

one was "chicken livers and sour cream" omelette

I had Ham and Eggs.

Haven't been back.

If it was chicken ass holes omelette , you’d have been in business

how many times have you schidt your recliner.......today?

Recliners are for dip schidts in Arizona

Pig’s feet, ears, and tails make the best Pasketti sauce


Chicken livers make the best patè and filling for Arancini

Looks like chicken sheet on toast I’ll pass

X2

Love gizzards ! Hate livers !

My dad loved them

Livers/ Gizzards Pop meal at Lucky Wishbone in Tucson. My dad loved them.

Chicken livers fried done with rice and brown gravy. Calves liver with onions and peppers.
Gizzards, no.

Not a gizzard, neck or chikin heart guy, but I do like livers. I'll eat hearts from other creatures.

Love sauteed chicken livers & hearts !!

Or dirty rice !

One of my favorite foods.

Livers and Gizzards preferably from a gas station with several packets of crystal hot sauce

Once my mom was in the hospital for a few days! Dad made fried gizzards every single night she was in there! I didn't think anything of it! I loved them. But I don't think I have them since!