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Originally Posted by Jim_Conrad
Gas station gizzards are good.

Never had livers.


Amen on the gizzards......all the stations around here appear to be Indian owned.......

Gotta be rally hankering something fried to hit the livers.

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Gizzards are my favorite.

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Have a good buddy who has a recipe for pickled pheasant hearts and gizzards that is to die for.

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Love'em, and always have.


Why do I have to press 1, for English?
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Originally Posted by paguy
You have been missing the best part of the deer if you never had heart.

I keep hearing that, just never have tried it, yet.

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Originally Posted by Vic_in_Va
Originally Posted by paguy
You have been missing the best part of the deer if you never had heart.

I keep hearing that, just never have tried it, yet.

My father used to cook deer hearts, also pickled them. While they were pretty good I, personally, would prefer the hanging tenderloins or backstraps over any organ meat.


Mathew 22: 37-39



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Most chicken joints over cook both livers and gizzards to an inedible state. Done right, both are very good.

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Originally Posted by Rock63
Most chicken joints over cook both livers and gizzards to an inedible state. Done right, both are very good.
This. And when requested to not cook so long they claim they have to. Don't know if that's from health depth or what.

Go Chicken Go has the best gizzards I have ever had.

G Sauce is mighty fine too.


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Chicken gizzard, livers and hearts. The best part of the bird.

kwg


For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Love'em

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Gizzard Sushi Yummmm

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Saute sliced green peppers,jalapenos, onions and fresh mushrooms in butter until caramelized .Take another pan and flash fry the livers in butter. They should be pink in side. Mix together and serve over scrambled eggs .The food of Gods.


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Originally Posted by gregintenn
Originally Posted by SCGunNut
Love livers, hate gizzards.
I’m with this guy. I don’t eat much that squeaks when I chew it. Fired chicken livers are delicious.

This, and they are great in sandwiches with mayo and cheddar cheese.


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A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Love fried livers with mashed taters gravy , blackeyed peas n cornbread. I usually hit the livers with sprinkle of pepper vinegar. Not a gizzard man myself.


Life can be rough on us dreamers.
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Originally Posted by Greyghost
Oh, with a powdered mustard and horseradish dip...

Phil

I'm thinking your NWO buds have insects planned for our menu. Sorry CNN forgot to mention that.

Last edited by jaguartx; 02/04/23.

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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Originally Posted by Rock63
Most chicken joints over cook both livers and gizzards to an inedible state. Done right, both are very good.

This, and most places overcook beef liver 3x making it turn a shade green. Crap.

Get calf liver cut 1/2 to 3/4 inches thick,soak in milk a few hours, dredge in flour and fry to medium pink. Delish.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

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This thread made me go order some last night. Local seafood joint has great fried chicken livers. They throw some grilled onion slivers on top of the pile, good sh*t ...


They also make a Po Boy with them, but I haven't had one yet.

Last edited by SCGunNut; 02/04/23.
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Deep fried chicken livers wrapped in bacon with a liberal dose of Tabasco served over rice.

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Gotta be well done!

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I make a mean Chicken Liver Pate, I fry them first in Smaltz until medium rare. Delicious on my home made rye bread with mustard.

KB

Last edited by KillerBee; 02/04/23.

KB


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