Damn straight!

Good stuff

Couple a slimey eggs on top.

Maybe a biscuit.

Yep.

Have some on the shelf

It's like scrapple, only with potatoes instead of corn meal.

The meat is different too.

Yummy

That’s the best kind of canned.
Twice a week, fry it crisp and dump 2 over easy on top with some rye toast.

Other than that, exactly the same.

Virtually identical, Joe!

Alright Slummy.... this is where we part ways. Homemade only.... canned corn beef hash is the debil 🤬🤬🤬

It was a staple in the house when I was a kid and it still remains that was as an adult. Hell, it was probably the first think I learned how to cook.

First place I’d ever had homemade was at a black bear diner up near Shasta- and it was incredible. I didn’t even know there was a homemade version at the time. Only tried it at a black bear once after as it was greasy and gross.


I’ve been known to buy extra corned beef when they go on sale after st Patrick’s day specifically to make hash.

Yessir.

Always on hand at home. It's been a deer and fish camp staple for decades.

Browned with a couple of poached eggs on top and a little on the side to eat with ketchup. Or…a small pile with one poached egg on it, another poached egg on toast and a small pile with a little ketchup. We usually have a couple times a month.

I prefer Hormel sausage hash to their corned beef or roast beef hash.

Or,

I like it. My wife makes killer homemade CBH.

Does it cawz the cansa?

It's all just sausage without a casing.

With lots of hot sauce!!

Roast beef hash is better.

I add onion and pepper Jack cheese.

It's kinda weird, eating it out of a can....but it's okay.


TOO damn much salt though.

Ok RH Conrad

lol

Love the stuff. It is saltier than a cheated whore though.

Every once in a while I’ll make some homemade hash out of whatever left over meat is in the fridge. Usually pretty good.

I've got cans of Corned Beef hash and Roast Beef hash in the pantry always...

Hahaha!

Yeah...no kidding right?


It just seems like a bad move to eat a day and a half worth of sodium in one sitting!

Only better to me is the roast beef hash from Hormel. I always have 3-4 cans of each. Half dozen eggs and a side, well the whole can of cold pork & beans. Good eating.

Yup, browned in the skillet with some eggs over easy!

Diggin the old Chicago cutlery & gas range Ed.

Got a set of 1, but not the other !

I just discovered the hormel canned stuff a year or two ago. I was looking for canned food options for home food storage that packed a lot of calories and fat in a can. We bought a can first to try and everyone liked it fried crisp with a fried egg on top.

I went back and but 2 or 3 cases for the food storage but I need to go buy more because we've already used up our supply. The kids request it every other week or so. I'll make some homemade this year with the ST Patty's day leftovers. The leftover traditionally goes to make ruebins on the panini grill.

Bb

Corned beef hash is the perfect meal to lay in a day's worth of energy for whittling sticks down on the shady side of Ye Olde Courthouse. Harrumph, harrumph.....

Love it.

Even pressure can my own version, but truth be told Mary’s is better.

Loks like we've got a show-off in our midst. ;-)

Ketchup neutralizes the salt.
I heard it on here from a low post count member who claims to be a dietician to the stars.
Madonna loves corn beef hash.
So does Angelina Jolie
And all their little adopted niglets too.




Plastic spoon outta the can squirt ketchup on as needed

I just wanted in on the thread before Wabitard.


Inclusion, acceptance, relevance, and schit like that...

Seems like we used to get it when I was in the army once in a while . Just about the only thing they couldn't screw up and I usually asked for seconds when it was on the menu...

Haven't had it in a while- thanks for the reminder. I'm going to have to pick some up and keep it on the shelf...

A corned beef hash and cheese omelet is my standard order at iHop. Been a few years though. They need to brown it before filling the omelet, but never have.

Too many carbs for me now, except on a cheat day. Terrible stuff, and delicious, just don’t look too close or ask too many questions…..

Love it

My wife likes it. Looks like dog food to me.
Enough Heinz and Tabasco and it's OK.

If I want hash, I want to start with garlic, potatoes and corned beef.

Mary Kitchen sells Roast Beef Hash too. Delish! I like their Corned Beef Hash too.

Ron

I am with you on this. When the wife is gone and I am batching it out comes a fry pan, dump in a can of Mary Kitchen and a can of Hunt's diced tomatoes.

Hormel makes a reduced sodium hash that is very good. Still salty enough that I don't have to add any salt.

Aint ever noticed the beef but I will keep an eye fo sho now

Ate a whole can myself with two eggs and toast yesterday morning.

Alright, that gets you promoted to a Reuben Sandwich with a Pickle on the side.

Per my photo. Less salt.

Good stuff ! My favorite breakfast for sure,been on a diet,i haven had any for over a year,but .... i'm due.

One of my favorites for breakfast 1/2 can of hash, 2 low carb wraps, put it on the wrap then 2 tablespoons of med salsa and a tablespoon of con queso sauce wrap and eat. It's the tits..mb

I've been known to fry up a can o' CBH, crisp, scrabble a couple of eggs and wrap it up in a tortilla with plenty o' hot sauce. Makes for a great meal.

Oh, a connoisseur, eh?

Trouble is....I dont find the canned stuff salty.


So....like a regular old guy....I add salt.


And hot sauce.

Jim you pagen, I fry add salt AND PEPPER and hot sauce

I will try that.

Don't forget to top with apple sauce.

Will try that too

My Grandma used to make it, when I was a kid, good stuff!

As I recall, it was normally done from leftover beef roast and the veggies. Beef, potatoes, carrots, onions, etc. Run them thru a hand-crank grinder. Probably added some eggs, but I was too stupid to watch much. Formed into patties and fried. Wish I could go back in time and watch her do it now.

MUCH better than that canned stuff.

Damn, that looks delicious!

Can I get some particulars on that stove??

Getting ready to build a new house and we are leaning towards a commercial type gas stove. Would like 6 top burners.

Here ya go Slummy.

Ron

Been a sucker for it since my earliest memories.

Best = homemade, using leftover smoked brisket. That stuff is > than Mary Kitchen, which is >> than Armour. The latter is greasy & underseasoned.

FC

Fresh home made pork breakfast sausage mixed with finely diced potatoes, stuffed into pint jars and pressure canned.

Great for a quick delicious breakfast

This is my favorite way to eat it also.

Just make it with peppers onions and leftover meats/fish. A few eggs, and about 1/4 cup black pepper. That's low carb.

Epic!

Great Grandfather was purebred German. In his older days he would come home drunk and eat the leftover Ken-l Ration from my grandmother’s fridge thinking it was corn beef hash. He died when I was about three, I had a lot of fun with him. He’s one of my earliest memories.

[quote=slumlord]


Excellent stuff! (Just like their chili.)

Tastes great.
The carbs will kill you though.

Especially when it contains Zero carbs. That’s the worst kind.

Good stuff, Always on hand at home.

Ate a whole can by myself with two over easy eggs and toast Sunday morning.

Two grocery stores in West Yellowstone and neither one of them have any CBH. That right there is a real problem since I spend the summer fishing around there. There otta be a law against that.

Make a trip to Idaho falls and stock up at winco. The homeless is $2.68 a can. I've got to pick up a few more cases when I get home from Hawaii. I ordered some Hawaiian style at a restaurant on oahu it is was a small little patty and not very good especially for the high price. But that restaurant also charged $20 per kid for an order of pancakes. Food is never cheap in Hawaii but it's much worse under biden.

Bb