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Campfire Kahuna
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Originally Posted by hardway
Alright Slummy.... this is where we part ways. Homemade only.... canned corn beef hash is the debil 🤬🤬🤬

Does it cawz the cansa?

GB1

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Originally Posted by ironbender
Originally Posted by mathman
Originally Posted by Tyrone
It's like scrapple, only with potatoes instead of corn meal.
The meat is different too.
Other than that, exactly the same.
It's all just sausage without a casing. smile


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With lots of hot sauce!!

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Roast beef hash is better.

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I add onion and pepper Jack cheese.


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It's kinda weird, eating it out of a can....but it's okay.


TOO damn much salt though.


I am MAGA.
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Campfire Kahuna
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Originally Posted by Jim_Conrad
It's kinda weird, eating it out of a can....but it's okay.


TOO damn much salt though.

Ok RH Conrad

lol

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Love the stuff. It is saltier than a cheated whore though.

Every once in a while I’ll make some homemade hash out of whatever left over meat is in the fridge. Usually pretty good.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I've got cans of Corned Beef hash and Roast Beef hash in the pantry always...

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
It's kinda weird, eating it out of a can....but it's okay.


TOO damn much salt though.

Ok RH Conrad

lol

Hahaha!

Yeah...no kidding right?


It just seems like a bad move to eat a day and a half worth of sodium in one sitting!


I am MAGA.
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Only better to me is the roast beef hash from Hormel. I always have 3-4 cans of each. Half dozen eggs and a side, well the whole can of cold pork & beans. Good eating.

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Yup, browned in the skillet with some eggs over easy!

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Campfire 'Bwana
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Originally Posted by EdM
[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Diggin the old Chicago cutlery & gas range Ed.

Got a set of 1, but not the other !


Paul.

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I just discovered the hormel canned stuff a year or two ago. I was looking for canned food options for home food storage that packed a lot of calories and fat in a can. We bought a can first to try and everyone liked it fried crisp with a fried egg on top.

I went back and but 2 or 3 cases for the food storage but I need to go buy more because we've already used up our supply. The kids request it every other week or so. I'll make some homemade this year with the ST Patty's day leftovers. The leftover traditionally goes to make ruebins on the panini grill.

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Corned beef hash is the perfect meal to lay in a day's worth of energy for whittling sticks down on the shady side of Ye Olde Courthouse. Harrumph, harrumph.....


"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson

We are all Rhodesians now.






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Love it.

Even pressure can my own version, but truth be told Mary’s is better.


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Originally Posted by EdM
[Linked Image from i.imgur.com]
Loks like we've got a show-off in our midst. ;-)

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Originally Posted by Jim_Conrad
It's kinda weird, eating it out of a can....but it's okay.


TOO damn much salt though.
Ketchup neutralizes the salt.
I heard it on here from a low post count member who claims to be a dietician to the stars.
Madonna loves corn beef hash.
So does Angelina Jolie
And all their little adopted niglets too.




Plastic spoon outta the can squirt ketchup on as needed

[Linked Image from i.postimg.cc]



























[Linked Image from i.postimg.cc]

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I just wanted in on the thread before Wabitard.


Inclusion, acceptance, relevance, and schit like that...


















[Linked Image from i.postimg.cc]

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Seems like we used to get it when I was in the army once in a while . Just about the only thing they couldn't screw up and I usually asked for seconds when it was on the menu...

Haven't had it in a while- thanks for the reminder. I'm going to have to pick some up and keep it on the shelf...


Never underestimate your ability to overestimate your ability.
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