Lea & Perrin's Sloppy Joe's... For 1 1/2 lbs of meat, 1 cup onion (chopped).. 2 celery stalks (chopped).. 1/2 tspn Oregano... For the sauce, 1/2 cup ketchup.. 1/2 cup tomato sauce, 2 TBLspns Worchestershire sauce, 1 TBLspn red wine vinegar, 1 TBLspn packed dark brown sugar.. Mix and set aside... Heat 2 TBLspns of oil, Cook onions & celery over low heat, just until clear, add oregano and set aside covered... Brown ground meat over high heat, remove excess grease (if required)... Add the partially cooked onions & celery & the sauce, sprinkle with fresh ground Blk pepper... simmer 15 or 20 minutes... Multiply everything for larger batches... You will after you try it!...
My mom has her own recipe that includes mushroom soup and diced dill pickles. Not bad but very unique. However, that's all I knew until I left home and tried Manwich. She brags on how much everyone loves her sloppy joe. I'm certainly not going to tell her any different.
Manwich Original or Bold. Best there is. No need to venture further. End of story.
Wife made that last night using a pound of venison burger. Excellent! Picked up a good hint a few years ago to sprinkle in a teaspoon of corn starch to thicken it up. Add some good hot sauce and it is a great treat.
Good stuff Tikkanut. I keep a couple of cans of Campbell's chicken gumbo in the pantry for sloppy joes. Gumbo soup, ketchup and a squirt of yellow mustard. Top with a slice of white American cheese. Yumm
Good stuff Tikkanut. I keep a couple of cans of Campbell's chicken gumbo in the pantry for sloppy joes. Gumbo soup, ketchup and a squirt of yellow mustard. Top with a slice of white American cheese. Yumm
Lea & Perrin's Sloppy Joe's... For 1 1/2 lbs of meat, 1 cup onion (chopped).. 2 celery stalks (chopped).. 1/2 tspn Oregano... For the sauce, 1/2 cup ketchup.. 1/2 cup tomato sauce, 2 TBLspns Worchestershire sauce, 1 TBLspn red wine vinegar, 1 TBLspn packed dark brown sugar.. Mix and set aside... Heat 2 TBLspns of oil, Cook onions & celery over low heat, just until clear, add oregano and set aside covered... Brown ground meat over high heat, remove excess grease (if required)... Add the partially cooked onions & celery & the sauce, sprinkle with fresh ground Blk pepper... simmer 15 or 20 minutes... Multiply everything for larger batches... You will after you try it!...
We tried this recipe tonight. It was a hit. The kids and I gorged on it!
Lea & Perrin's Sloppy Joe's... For 1 1/2 lbs of meat, 1 cup onion (chopped).. 2 celery stalks (chopped).. 1/2 tspn Oregano... For the sauce, 1/2 cup ketchup.. 1/2 cup tomato sauce, 2 TBLspns Worchestershire sauce, 1 TBLspn red wine vinegar, 1 TBLspn packed dark brown sugar.. Mix and set aside... Heat 2 TBLspns of oil, Cook onions & celery over low heat, just until clear, add oregano and set aside covered... Brown ground meat over high heat, remove excess grease (if required)... Add the partially cooked onions & celery & the sauce, sprinkle with fresh ground Blk pepper... simmer 15 or 20 minutes... Multiply everything for larger batches... You will after you try it!...
We tried this recipe tonight. It was a hit. The kids and I gorged on it!
Glad you liked it... I usually make 6 or 9 lb batches and freeze it in ziploc bags... Makes for a quick lunch or late supper...
Good stuff Tikkanut. I keep a couple of cans of Campbell's chicken gumbo in the pantry for sloppy joes. Gumbo soup, ketchup and a squirt of yellow mustard. Top with a slice of white American cheese. Yumm
Lea & Perrin's Sloppy Joe's... For 1 1/2 lbs of meat, 1 cup onion (chopped).. 2 celery stalks (chopped).. 1/2 tspn Oregano... For the sauce, 1/2 cup ketchup.. 1/2 cup tomato sauce, 2 TBLspns Worchestershire sauce, 1 TBLspn red wine vinegar, 1 TBLspn packed dark brown sugar.. Mix and set aside... Heat 2 TBLspns of oil, Cook onions & celery over low heat, just until clear, add oregano and set aside covered... Brown ground meat over high heat, remove excess grease (if required)... Add the partially cooked onions & celery & the sauce, sprinkle with fresh ground Blk pepper... simmer 15 or 20 minutes... Multiply everything for larger batches... You will after you try it!...
We tried this recipe tonight. It was a hit. The kids and I gorged on it!
Glad you liked it... I usually make 6 or 9 lb batches and freeze it in ziploc bags... Makes for a quick lunch or late supper...
Good stuff Tikkanut. I keep a couple of cans of Campbell's chicken gumbo in the pantry for sloppy joes. Gumbo soup, ketchup and a squirt of yellow mustard. Top with a slice of white American cheese. Yumm
Good stuff Tikkanut. I keep a couple of cans of Campbell's chicken gumbo in the pantry for sloppy joes. Gumbo soup, ketchup and a squirt of yellow mustard. Top with a slice of white American cheese. Yumm
Sounds nasty to me.
No roaches were harmed during the making of this recipe. Can Paisano’s say the same? LOL!