You guys eat the stuff? A guy at work made a trip to the cheese factory north of here and brought me by a bag of "Squeeky Cheese". Can't say it's bad, but can't say I'd make a 150 mile round trip for it either.

I like cheese curds. I don't know about making a big trip for it, but squeaky cheese is good!

They grow wild around here

Curds are great. Battered and deep fried even better.

Hard to grow up in Minnesota or Sisconnie and not be addicted to cheese curds. Mommas give these to their babes in stead of the bottle up here, fercryinoutloud.

Squeaky equals fresh....I was born and raised in a cheese factory....

Ah, ya cheesy bastadge.

When do you ever get a chance at a straight line like that!

Catfish love them.

At one time, I lived around Croghan & Lowville NY. They had fresh cheese curds & Croghan bologna - Good stuff

Warmer n fresher it is ...the squeakier it is.

Love 'em. They make them locally, but the ones our relatives send from Wisconsin are the best

Tillamook ?

Love squeakers. They lose the squeakiness within a day or maybe two and become merely natural cheese lumps, good but no squeak.

A local dairy makes cheese on the farm and they sell little tubs of these curds labeled "Squeakers." My wife and I drive out of our way to buy them. Last time there I asked the gal how fresh they were and her eyes lit up. "Wait just a minute," she said. She went in the back and got a fresh batch right out of the process, super squeaky. She appreciated a con-oh-sewer of squeakers.

Next time your buddy goes up there have him bring you back some smoked vintage white cheddar.

Taconic11 ,
Grew up in the Beaver Falls area ,2 miles from Croghan. Croghan bologna and cheese curd,a gift from the gods!

Smokey squeaky cheese

Now we're talking, beer battered! Can't beat it!

Eric

Better. Real cheese. Tillamoook is for us poor souls in the northwest who don't know what good cheese really is. Seriously can't get that kind of stuff out here. The cheese made from CA cows is entirely different than that of WI cows- at least to me. WI cheddar melts in your mouth. Closest thing I have seen out here is Boar's Head Sharp Cheddar and if I remember right it comes from WI.

It's a Wisconsin thing. White Cheddar is the only way.


https://www.google.com/search?hl=en.......0...1ac.1.36.img..12.0.0.Iup9lE2K1bk


ETA: You can actually get them out here is you find an A&W "drive-in"/fast food joint.

What noodl says! Right out of the vat and they really squeak.

Yep

Never had them that way...sounds great. I do love cheese curds.

There is no other real cheese than Tillamook.




If that doesn't start a war then this ain't the Fire.

You say that only because you're a depraved deprived individual.

Ed

War it is then...... you don't know your ass from left field.....

Scott,

I grew up in he area that aalf resides in. Freeport, IL to be exact. Tillamook won't hold a candle, and I've had both.

Real cheddar melts in your mouth.

It's on!

They have a cool little air museum over there.

Tillamook, one step above Velveta,

When it comes to Cheese, Brats and Beer,

The rest of you amateurs need to just step aside.




War is Upon you!

Yessss! Success is a wonderful thing!

Any of you had basket cheese?

I well remember one weekend when my late wife and I bought a bag of cheese curds and a stick of pepperoni from the Tillamook Creamery and then picked a great bunch of blackberries on the flats along with as many black rasberries that all grow wild there. Then took them back to the neat A frame we had rented right out on the very end and highest point on Cape Meares. Along with some crackers and coffee this was an absolute feast. The view was also spectacular. All in all probably one of the finest weekends I have ever had.

Some of the best cheese curds in the area - enjoyed by both Wisconsinites and Mudduckers - are produced just south of me in Ellsworth, WI..

IIRC, they sell several TONS of 'em every week..