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Campfire Ranger
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You guys eat the stuff? A guy at work made a trip to the cheese factory north of here and brought me by a bag of "Squeeky Cheese". Can't say it's bad, but can't say I'd make a 150 mile round trip for it either.
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Campfire Tracker
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Campfire Tracker
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I like cheese curds. I don't know about making a big trip for it, but squeaky cheese is good!
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Campfire Tracker
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Campfire Tracker
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They grow wild around here
Feel the Bern in your wallet.
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Joined: Mar 2002
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Campfire Tracker
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Campfire Tracker
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Curds are great. Battered and deep fried even better.
Go tell the Spartans,Travelers passing by,That here,Obedient to their laws we lie.
I'm older now but I'm still runnin' against the wind
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Joined: Feb 2006
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2006
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Hard to grow up in Minnesota or Sisconnie and not be addicted to cheese curds. Mommas give these to their babes in stead of the bottle up here, fercryinoutloud.
molɔ̀ːn labé skýla
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
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Squeaky equals fresh....I was born and raised in a cheese factory....
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Joined: Jan 2009
Posts: 538
Campfire Regular
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Campfire Regular
Joined: Jan 2009
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Squeaky equals fresh....I was born and raised in a cheese factory.... Ah, ya cheesy bastadge. When do you ever get a chance at a straight line like that! 
Last edited by boatme99; 03/02/14.
Never appeal to a mans "better side", he may not have one.
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Campfire Tracker
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Campfire Tracker
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"It's a source of great pride, that when I google my name, I find book titles and not mug shots." Daniel C. Chamberlain
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Campfire Regular
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At one time, I lived around Croghan & Lowville NY. They had fresh cheese curds & Croghan bologna - Good stuff
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Campfire Member
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Campfire Member
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Warmer n fresher it is ...the squeakier it is.
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Campfire Tracker
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Campfire Tracker
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Love 'em. They make them locally, but the ones our relatives send from Wisconsin are the best
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Campfire Ranger
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Campfire Ranger
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“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Tracker
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Campfire Tracker
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Squeaky equals fresh....I was born and raised in a cheese factory.... Love squeakers. They lose the squeakiness within a day or maybe two and become merely natural cheese lumps, good but no squeak. A local dairy makes cheese on the farm and they sell little tubs of these curds labeled "Squeakers." My wife and I drive out of our way to buy them. Last time there I asked the gal how fresh they were and her eyes lit up. "Wait just a minute," she said. She went in the back and got a fresh batch right out of the process, super squeaky. She appreciated a con-oh-sewer of squeakers.
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Campfire Ranger
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Campfire Ranger
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Next time your buddy goes up there have him bring you back some smoked vintage white cheddar.
Carpe' Scrotum
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Taconic11 ,
Grew up in the Beaver Falls area ,2 miles from Croghan. Croghan bologna and cheese curd,a gift from the gods!
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Campfire Outfitter
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Campfire Outfitter
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Broncos are officially the worst team in the nation this year.
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Curds are great. Battered and deep fried even better. Now we're talking, beer battered! Can't beat it! Eric
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Campfire Tracker
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Campfire Tracker
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Better. Real cheese. Tillamoook is for us poor souls in the northwest who don't know what good cheese really is. Seriously can't get that kind of stuff out here. The cheese made from CA cows is entirely different than that of WI cows- at least to me. WI cheddar melts in your mouth. Closest thing I have seen out here is Boar's Head Sharp Cheddar and if I remember right it comes from WI. It's a Wisconsin thing. White Cheddar is the only way. https://www.google.com/search?hl=en.......0...1ac.1.36.img..12.0.0.Iup9lE2K1bkETA: You can actually get them out here is you find an A&W "drive-in"/fast food joint.
Last edited by bigfish9684; 03/02/14.
It's about like this:
"Do you puff peters?"
"Hell no!"
"NAZI!!!"
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Campfire Regular
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What noodl says! Right out of the vat and they really squeak. Warmer n fresher it is ...the squeakier it is.
A vote is like a rifle; its usefulness depends upon the character of the user.
Theodore Roosevelt
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Campfire Ranger
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