Nice bass. Good Milwaukee Tumor on the gent too.
Actually, he doesn't drink. But, he does like to eat.
Nice Bass, how did it taste?
Paul, he is a very lucky man in that his wife is from KY and an outstanding cook. He says every meal is a thing of beauty and she takes great pride in it.
In his own words:
that bass is history, mild and delicious. Egg dip, panco, olive oil and butter, slow fire , ceramic, skillet, thick fillets, cooked al dente, supreme! Seasoned at table,.