Very tough to answer but for me after much thought I would have to say beef. Favorite meat. ??

I dont reckon this is gonna turn out well.......

Prime rib

Can we add beans or no?

Ha! Give it a chance bub

Meat. The flesh of ONE specific animal.

One cut would be better.

Beef. If women don’t count.

My favorite meat is sandwiches.

Whatever Jim is having I'm Having..

Just meat bro. We're talking primal [bleep] like our ancestors.

Like Triceratops.🙂

Well almost, minus the bugs and bark. We're just talking meat.

Antelope

Alright. Digg it. You know what, just meat from the grocery store today. This day and and age. Nevermind. Too complicated. Beef, chicken, pork, fish. Ain't got no T-Rex at the Aldi

You cruel bastards had to push me.........


Fine!


Here ya go...

Pork

Now I’m starving!

How long you had that?

I been saving it for something special.

I could very happily live the rest of my life eating nothing but elk with my taters and veggies.

SPAM !!!












Oh - but that's not one meat. My bad!

Be sure and post pics...

Holy God Almighty that might have changed my mind!!!

Elk

Next time the social worker comes over I will snap a pic or two.

Hell yeah.

Its a cruel life living in the black market commodity trade.

Caribou

moose

As a kid I remember my mom having cans of "pork". White tin can black letters. (Remember the "generic" store brands? Probably what it was but damn it was good!

There was an entire aisle of stuff with a white label and black lettering

I can’t answer 100%

Beef, Elk, Axis, Oryx, etc.

I’ll just say red meat..

2 questions:

1) WTF is THAT in the can?

2) Were they all out of the BIG packs of refrigerator magnets?


Oh....wait...

2 questions and a statement:

Ya'll ain't gonna get no ice cubes with the tray sitting in the living room. Ya'll have to fill that with water, suck open the freezer door with a giant magnet and put the tray inside.

Ungulate for me, Yum yum!

its sort of a big assed can of Undewood Deviled.......meat.



And no. 2...Haha!


Aint much to do up here in winter.....

I sort of wish I could still reliably get commodities.


The tribe gets them yet, but I aint a Gros Ventre or Assiniboine.

I am some sort of counterfeit Eskimo.

Bigoted bastards wont give me any more cans.

Whip out that big ass block of gov cheese and box of crackers.

Trade em for some Ribeyes?

Pasture raised pork. There ain’t nothing else like it. IMO.

I used to trade em for skunky Bud Light. You would brand calves and use 4 cases out of 8. The other 4 would go bad in the shed.

Those 4 cases would get turned into commodities.


My middle man had a stroke and that little stream dried up.

Dont even joke.

Those were the good days.

haha you're good people, Jim.

I remember my grandma picking up her commodities! There was a trunkful of plain cans and wrappers therein. But, that cheese and canned meat really worked. Plain as y’day.

I speak from experience.

Roger that.

Pork. Sausage, bacon, chops, roasts,

Delicious

-Jake

I raise some of the best beef you can buy.


I think there is no more versatile protein than pork however.

That stuff there is gold on the reservation.. I will add that stuff will give you horrendous gas..

Did I win lotto?

If so, Eland

If not, Bacon

ELK BACKSTRAPs

Not Dick.

I would take a nice tender piece of blacktail over everything else

Easy, this guy knows!

Have to admit I grew up and love blacktail venison and beef - but - you are a good and honest man. Pork is more versatile, and when grass fed is delicious. Taste and protein content when grass fed is fantastic. Not that I have ate it that much, but goat meat (grass fed) is the most common meat in the world and for good reason. It is very similar to high quality venison and can be grown/raised just about anywhere (a similar quality for pork I might add.)

PS: A hearty thank you for raising beef in this country at this time.

Elk

I've been eating on an elk for months.

Give me some beef. I'm ready.

Elk

Axis

I'm about elked out as well. If I had to choose just one itd be ribeye off a properly finished steer.

Correct. No contest.

wild meat...dall sheep...…...domestic......pork...…...bob

Steak!!!

Wagyu beef!!

You can't have beef for the rest of your life. The Democrats are going to ban beef because cattle cause global warming.

Had to make a choice Pork

so many things to do with it
hank

Looks like Hillary's ass biopsy.

Is it March yet? I generally get a little tired of moosemeat along about March.

Beef, or pork, or cabrito...

Coconut meat. What was that movie with Wilson, the ball?

Oh, I think it was Castaway?

I knew it!!!!


😄😄

Something puréed. My teeth are all falling out. So I suppose it really doesn’t matter.

I'm in!!!

This is like a "One Gun" thread.

Stupid


Mike

agreed.

first choice would be Lamb.

but pork, beef, and chicken would come in a close second.

+1 million

Beef or pork I never can decide. Probably pork since there is bacon,country ham, and eastern NC BBQ but I sure would miss beef.

Po'k. Ham, bacon, sausage, chops. I wouldn't make a good Muslim.

Nothing beats cow.

Bacon.

Ha! Nice try.

Taint.

That roadrunner I saw out my kitchen window the other didn’t look like he had that much selection.

You gross fugger. That made me shiver and I almost lost my breakfast just looking at all that congealed fat.

Yep......the options and uses are endless and Muzzies are skeered of em.....what more could you ask for?

Ribeye off a good beef. Used to be a strip guy, but my tastes have refined.

Bison, having burgers tonight.


mike r

Bison

But glad I don’t have to make the choice

It'd be almost a tossup between pork and chicken, for me.

I'll likely be cheating but I'm gonna have to insist on both.

Hook or crook
trade or shade
I'll have both...

Domestic, I would have to say T-bone steak off my cousins natural fed beef. They get corn silage topped with a ground feed mixture of corn and oats twice a day and alfalfa hay to chew on. The flavor is out of this world.

We are just finishing up a 200 lb (hanging weight) hog that was commercially (but locally) raised. Very little flavor. I'm about porked out from that.

Finally some more bison fans.

Fish, Beef, Pork, chicken, turkey, duck, turtle, dove, gator, elk, deer, beaver, and still many more,

We prefer barley fat.

Along as there is meat on the table it is good. Better when there are varieties.

I'll take pork, it responds well to hickory.


Damn sure won't be fish heads.

You mean buffalo?

+1

Still burnin' them?

Just now came to the thread and haven't read past here, but I am willing to bet that you are correct. Eagerly awaiting posts stating that the only meat that the poster's family eats is that of the rare southern snortbear or something similar.

Well it says Bison on the package....and I have been to Cody Wy., home of Bison Bill.



mike r

Frog Legs fer me.

Pork! hands down, with it I can have bacon, sausage, ham, pork chops and grilled loin, are there better cuts? sure, particularly in the African bush, but here, for a lifetime all arounder, pork is unbeatable for me.

It's Buffalo not Bison.

moose

Axis

Had a Frog Leg platter at Boyette's at Reelfoot Lake, TN back in December. Frog legs almost as big as chicken drumsticks... Mmm...

Why, tuna of course.

I have to agree, although elk or deer loins are pretty good

Ham and Eggs...

It's a days work for a chicken
But a lifetime commitment for a pig...

Beef, but i would miss pork butts and pork sausage.

I say door number 11, moose also. Maybe because I only got it for about 9 month’s, then elk, then beef prime rib,

Venison or elk.

Don't get me wrong, elk is good.

A good ribeye is much much much better. Not in the same league, a total M&M ...a total mismatch baby!

Well yeah...my first thought was "what would paddler say?"

I'll second on the lamb. Don't know if I'm part Hannibal, but rare chops are to die for. Other than that, moose.

But I like them all. With that, heading to make breakfast with homemade pork sausage.

I am rather partial to chicken. I like it fried, roasted, stewed, smoked......cooked just about anyway. I also like pork and beef. I could probably be pretty much satisfied with any of it for the rest of my life. I like seafood, but not compared to the others. I hate lamb On the other hand, barbequed mutton is good if it's cooked right.

It would be hard to pick just one, but I do like chicken.

Fat Sitka Blacktail...

bison is an eastern term....bob

So, ground feed made of corn and barley?

Beef steaks

Elk tenderloin.