Probably Cold Spring beer from Minnesota, though this was in the 1970's when I lived in South Dakota for a couple years. Back then you could only buy 3.2 beer in grocery stores. Any higher-alcohol beer had to be sold in liquor stores, for a LOT more money, and I didn't have much money. Cold Spring bottles sold in 12-packs for 99 cents, so I drank it now and then, even though they shorted you with 11-ounce bottles.
Evidently Cold Spring is still in business. Am betting it's better now, but dunno!
some of my own homebrew before i knew what i was doing. i remember dumping case after case of pure piss water. made me the man i am today. my schits world class now.
for commercial beer Magic Hat #9. they put some kind of cooking spice or something in it and i find it gawd awful. fuggen hipsters are trying to ruin beer like they ruin everything. beer should have barley, hops, yeast and water and maaaybe some wheat and/or fruit if its the proper style like lambic. these lumberjack looking fuggers with the peanut butter, coffee, butterscotch watermelon horschit make me sick.
and as for anyone saying any of the american beers like schlitz, strohs, pbr, etc, they're all made almost exactly to the same recipe. little more rice here, a little more corn there but they're basically all the same and are actually the hardest style to brew properly. most of those taste as they should when fresh. its the handling after packaging that makes them kind of beers suck.
Yea grew up in MN, Cold Springs is still around, couple of old classics that are now gone. Fitgers, and Grain Belt. the 3.2% non package store stuff was referred to as Weasel whiz.
Hauenstein, an old local beer - "Howie" to its friends. It wasn't unusual to open a case to see a half dozen different brands of bottle caps. One hot summer day I tipped back a Howie and something bounced off my teeth and into my throat and before I could gag it up...I swallowed it. I'll never know, coulda been a cigarette butt, coulda been a rat head.
An old can of Schlitz from a vending machine in the Philippines on base at Subic Bay. Old can, no pop top. That [bleep] was nasty.
The Philippines must have been the bad beer/vending machine haven for bad Schlitz.
A long deceased friend who was career Navy got to some port in the Philippines and got a Schlitz from a vending machine; he couldn't drink it, despite being at sea for some months with a wretched dryness.
His son and I finally got him to drink a Schlitz some 20 years later, stateside, then I think he drank more than one then.
My worst beer experience was drinking some Hauenstein in 77-79 stamped bottles.....in 1995. 7-8 of em went down fine after a bottle of Grey Goose, but came up sometime in the early dawn....
Googled Cold Spring and found they now make an IPA! That would certainly be different from the stuff I drank back then.
Grain Belt was distributed in Montana for quite a while, and I drank some now and then. Wasn't bad, but back then few American beers were very different.....
Coors Extra Lite Gold Sister-in-law bought my brother and I a 24 pack once. The remains of that crap stayed in the refrigerator for ~ 2 months, as we would do without rather than touch that nasty stuff! And we're both Coors lovers! There is a very good reason it wasn't in production very long!
Coors Extra Lite Gold Sister-in-law bought my brother and I a 24 pack once. The remains of that crap stayed in the refrigerator for ~ 2 months, as we would do without rather than touch that nasty stuff! And we're both Coors lovers! There is a very good reason it wasn't in production very long!
Heileman's, the only really good one was their Special X. Remember Leinenkugel's or Linnies, Chippewa Falls, now a yuppie beer sold nation wide. Another Point beer. MN and WI folks do like their brewskies.
BY far and away neshaminy creek ale. Forgot if its the IPA or what. Horrific. Terrible. I drank it on the neshaminy creek too. The water tasted better.
Some kind of Campfire beer I found a couple years ago. (I think it was Shorts Campfire Choir) Tasted like it had ground up charcoal in it. Took two days to get that taste outa my mouth.
Natural light when all i got is 80cents in the console.
It's not that Coors Light tastes bad, because it doesn't. It just doesn't have much taste at all. If you want a beer, and someone hands you something that has almost no taste at all, it's a disappointment. It's like weak tea. Just give me water.
Hauenstein, an old local beer - "Howie" to its friends. It wasn't unusual to open a case to see a half dozen different brands of bottle caps. One hot summer day I tipped back a Howie and something bounced off my teeth and into my throat and before I could gag it up...I swallowed it. I'll never know, coulda been a cigarette butt, coulda been a rat head.
Heileman's, the only really good one was their Special X. Remember Leinenkugel's or Linnies, Chippewa Falls, now a yuppie beer sold nation wide. Another Point beer. MN and WI folks do like their brewskies.
I've worked at all of them - this thread is causing flashbacks and not from the beer.
Let's not forget Oly - made in the Hamms > Oly > Pabst > Stroh Brewery in St. Paul.
Heileman's, the only really good one was their Special X. Remember Leinenkugel's or Linnies, Chippewa Falls, now a yuppie beer sold nation wide. Another Point beer. MN and WI folks do like their brewskies.
I've worked at all of them - this thread is causing flashbacks and not from the beer.
Let's not forget Oly - made in the Hamms > Oly > Pabst > Stroh Brewery in St. Paul.
They made em all at Tumwater and LaCrosse as well....
Hauenstein, an old local beer - "Howie" to its friends. It wasn't unusual to open a case to see a half dozen different brands of bottle caps. One hot summer day I tipped back a Howie and something bounced off my teeth and into my throat and before I could gag it up...I swallowed it. I'll never know, coulda been a cigarette butt, coulda been a rat head.
That was my last Howie.
LMAO
Duuuuude!!
You got the baby mouse eh??
I almost hope so. At the time a pard suggested it was a tampon. No good ever comes from that experience.
The first beer. When we were kids we found 2 unopened cans of beer in the alley. This was when beer was still in steel cans that needed a church key to open. We quickly found a church key and opened a can and drank some of it. It was a summer day and the beer was warm. I don’t think it would have mattered what brand, it was warm and tasted like $hit..
All 17 of the Black Horse beers I drank in the Port Club in Port aux Basques Newfoundland when we got flown out of camp and ended up back in town 12 hours early for the ferry ride back to Nova Scotia.... The screech didn't help any either.... Even Newfie girls are cute after 10 days on the bogs....
Youse guys are bringing back some fond memories; Oly Ball parties, my 85 year old grandma getting geezed at the Schlitz Brewery in Milwaukee after the tour, Hamm's in those keg shaped cans, Old Style on draught at every tavern in Wisconsin, college parties with Old Milwaukee kegs - we bought 35 of them for our year end bash - the next year the State Troopers simply surrounded the block for 6 hours, about 150 of them. No one in or out unless you lived there. Good times.
For the record: I agree with Mr. Conrad, IPAs taste like schit. Way too bitter with the hops you can damn near chew. Every swinging dick thinks they're a master brewer, when in reality the stuff they brew tastes like month old ass.
Probably Cold Spring beer from Minnesota, though this was in the 1970's when I lived in South Dakota for a couple years. Back then you could only buy 3.2 beer in grocery stores. Any higher-alcohol beer had to be sold in liquor stores, for a LOT more money, and I didn't have much money. Cold Spring bottles sold in 12-packs for 99 cents, so I drank it now and then, even though they shorted you with 11-ounce bottles.
Evidently Cold Spring is still in business. Am betting it's better now, but dunno!
Exactly right. I tried Cold Spring one time around 1970 because it was cheap and it was the worst swill that ever crossed my lips. I was at a burger joint in the Twin Cities a few years ago and they had their "own" beer made for them. One sip and I knew it was Cold Spring. Asked the waiter and sure enough, it was made by Cold Spring. Even Pfeiffer beer was better back in the day.
Probably Cold Spring beer from Minnesota, though this was in the 1970's when I lived in South Dakota for a couple years. Back then you could only buy 3.2 beer in grocery stores. Any higher-alcohol beer had to be sold in liquor stores, for a LOT more money, and I didn't have much money. Cold Spring bottles sold in 12-packs for 99 cents, so I drank it now and then, even though they shorted you with 11-ounce bottles.
Evidently Cold Spring is still in business. Am betting it's better now, but dunno!
Exactly right. I tried Cold Spring one time around 1970 because it was cheap and it was the worst swill that ever crossed my lips. I was at a burger joint in the Twin Cities a few years ago and they had their "own" beer made for them. One sip and I knew it was Cold Spring. Asked the waiter and sure enough, it was made by Cold Spring. Even Pfeiffer beer was better back in the day.
Cold Spring is grim, but there are so many broke college kids in the area it will sell no matter what. I remember buying 3 cases of beer for $7 on the Midway in St. Paul - the deposit on the bottles cost more than the beer. I want to say it was Pfeiffer's.
Yea grew up in MN, Cold Springs is still around, couple of old classics that are now gone. Fitgers, and Grain Belt. the 3.2% non package store stuff was referred to as Weasel whiz.
They used to seel this crap down in Ohio called P.O.C. which stood for Pilsner On Call. We called it Piss On Cleveland Then there was Gennesee Cream Ale. God that stuff was nasty!
Yea grew up in MN, Cold Springs is still around, couple of old classics that are now gone. Fitgers, and Grain Belt. the 3.2% non package store stuff was referred to as Weasel whiz.
I'm pretty sure Grain Belt is still available.
Grain Belt Nordeast isn't bad, neither is Grain Belt. It's kind of like High Life used to be, but ain't now.
For the record: I agree with Mr. Conrad, IPAs taste like schit. Way too bitter with the hops you can damn near chew. Every swinging dick thinks they're a master brewer, when in reality the stuff they brew tastes like month old ass.
Two swinging dicks got into an argument over which brewed the better beer. They both sent samples into a lab to try and gain the upper hand. When they opened the lab report it read:
We regret to inform you that your horses have sugar diabetes.
Yea grew up in MN, Cold Springs is still around, couple of old classics that are now gone. Fitgers, and Grain Belt. the 3.2% non package store stuff was referred to as Weasel whiz.
I'm pretty sure Grain Belt is still available.
Grain Belt Nordeast isn't bad, neither is Grain Belt. It's kind of like High Life used to be, but ain't now.
The original Grain Belt Brewery in Northeast Minneapolis is closed. The beer is now brewed at Schell's in New Ulm.
Day to day beer that is poorly brewed with cheap ingredients.......Corona. Worst beer ever by a commercial brewery? Some Chinese version of a stout that tasted like iodine and seawater. It was fuggin horrible. As a person who has had the misfortune of judging far too many home brews, this beer was stand out awful.
Most of the macro brewed US stuff is decent. It’s just a style that has little character. Bud is my least favorite. Gravitate towards Miller Lite for a lawn mower hydration type beverage.
Too many great beers available today to even try to list favorites.
For the record: I agree with Mr. Conrad, IPAs taste like schit. Way too bitter with the hops you can damn near chew. Every swinging dick thinks they're a master brewer, when in reality the stuff they brew tastes like month old ass.
Two swinging dicks got into an argument over which brewed the better beer. They both sent samples into a lab to try and gain the upper hand. When they opened the lab report it read:
We regret to inform you that your horses have sugar diabetes.
Some of the "Craft Breweries" make something drinkable now and then but I agree that most of it is crap.
The two best that I've found are Big Sky and Deschutes but I don't like everything either one of them makes either.
Any beer that some craft IPA so called fan recommends. They sniff, mention cost, tell me how "industrial beer sucks", I know what they are pushing will definitely have flavor. And it will be bad.
Had the same experience when a guy handed me a Guinness.
Batchy!!!
Watched a documentary on European beer. They were interviewing this dude who owned a renowned btewery in Germany. And American big beer was mentioned. The interviewer mentioned the low rating some have of American beer. His response was Actually I find American beers quite good. It amazing they can Produce the huge quantity of product, and do so with such a good product."
But then we are American. The dipshits f everything up, trying to out dick each other. You make good hot wings...... mine have hotter peppers. Your Apple pie is good.......mine has more spices. Your beer has hoppes..........my hoppes wine tastes a bit like beer.
Everything we make gets destroyed, when idiots think the defining ingredient should become the only thing y3ou can id.
Hell buy store bought breakfast sausage (I wontl). If you could stuff sage and maple in a casing, they would. And I like a bit of sage or maple.
For me it's probably either Crown or Saeng in the ROK. That stuff was so nasty drinking it earned you a badge of honor for schitty beer. Although there was a tiny little bar on a back-ally side street in Taejon that served Crown on tap so cold it would give you a brain freeze. I remember it being half-assed decent then. OB, OTOH was actually pretty good. I still find myself catching up with what the OB Bears (now Doosan Bears) baseball team is doing from time to time.
Originally Posted by FieldGrade
Originally Posted by SandBilly
What’s wrong with PBR? Damn..
No chit......that's my yard mowing beer.
I keep a good stock of it on hand.
Fosters is pretty hard for me to swallow but I've heard the US version isn't the same as they sell in OZ.
Two swinging dicks got into an argument over which brewed the better beer. They both sent samples into a lab to try and gain the upper hand. When they opened the lab report it read:
We regret to inform you that your horses have sugar diabetes.
Sam Adams Boston Lager is damn good stuff, but a lot of their other stuff is mostly crap. However Shiner makes several good beers and one or two sucks. Back in the 90s they had one called Winter Ale. Shiner Winter Ale was damn good and probably my favorite beer of all. When I went to Germany in 1997 I drank Dunkel Weizen and it was the same as Shiner Winter Ale. Later Shiner changed the name to Dunkel Weizen (Dark Wheat). I loved it and it was everybit as good as what I drank in Germany. Then Shiner discontinued it. The next year they brought out Holiday Cheer and have been making that ever since. It is Dunkle Weizen with Peaches and Pecans steeped in it. It's good but I preferred the original Winter Ale-Dunkel Weizen. Also, Holiday Cheer is seasonal which sucks.
For me it's probably either Crown or Saeng in the ROK. That stuff was so nasty drinking it earned you a badge of honor for schitty beer. Although there was a tiny little bar on a back-ally side street in Taejon that served Crown on tap so cold it would give you a brain freeze. I remember it being half-assed decent then. OB, OTOH was actually pretty good. I still find myself catching up with what the OB Bears (now Doosan Bears) baseball team is doing from time to time.
Originally Posted by FieldGrade
Originally Posted by SandBilly
What’s wrong with PBR? Damn..
No chit......that's my yard mowing beer.
I keep a good stock of it on hand.
Fosters is pretty hard for me to swallow but I've heard the US version isn't the same as they sell in OZ.
Cass and Hite beer, actually not too bad.. but Koreans love American beer and with that they love PBR.
That would have to be Black Label. Had a quart of it in the '70's. Never again.
You should try that stuff after it has been frozen and thawed a couple times.
Wife bought some raspberry beer from down in Homer one time. I took one swallow and dumped the rest of the bottle out. The remaining 3 bottles ( I have no idea who drank? the first two) stayed in the fridge for maybe 3 years. I finally dumped them last summer.
Prinz brau was a local failure from MANY years ago. At least 35 years ago. I have a six-pack in bottles if anyone is feeling the need to try really bad beer!
Prinz brau was a local failure from MANY years ago. At least 35 years ago. I have a six-pack in bottles if anyone is feeling the need to try really bad beer!
Prinz brau was a local failure from MANY years ago. At least 35 years ago. I have a six-pack in bottles if anyone is feeling the need to try really bad beer!
Used to call that "Piss Boy".
Yep! A real "wiener" that one was!
Art, I would have supposed that (by now) you would have paid someone to take that crap out your door!
Don't know if the op had this in mind but there was/ is a beer in Thailand called Singha. Stands for Lion I believe. On hot days it was really good compared to other local offerings. The kicker (and it really did) was it had so much formaldehyde in it that drinking two would give such horrific headaches the next day that even seeing one ray of light would suffice to think the top of your head might burst open. "Lion Piss" was still better than "piss boy!"
Prinz brau was a local failure from MANY years ago. At least 35 years ago. I have a six-pack in bottles if anyone is feeling the need to try really bad beer!
Used to call that "Piss Boy".
Yep! A real "wiener" that one was!
Art, I would have supposed that (by now) you would have paid someone to take that crap out your door!
Don't know if the op had this in mind but there was/ is a beer in Thailand called Singha. Stands for Lion I believe. On hot days it was really good compared to other local offerings. The kicker (and it really did) was it had so much formaldehyde in it that drinking two would give such horrific headaches the next day that even seeing one ray of light would suffice to think the top of your head might burst open. "Lion Piss" was still better than "piss boy!"
Less than two weeks ago I was drinking Singha in Bangkok... several actually... they must have cut back on the formaldehyde!
They had a "Tiger Lemon" which is 2% and sorta like a shandy made from decent beer but different!
Did not mean that Singha was making the lemon beer, but rather, Tiger.
I liked Iron City in my college days.... and my wife and friends here like Rolling Rock quit a bit...
use to be a fun beer, from PA, called Old Frothingslosh... it was Bock Beer when they flushed out the tanks once a year....and then a marketing call, each can or bottle had a picture of a "Bathing Beauty " from the early 1900s, that weighed about 350 to 400lbs....each six pack had 6 different "Bathing Beauties" on the can, each different.. and each season, none were repeats of the previous year... if nothing else folks in my college days collected them for the cans....
Worst beer I ever had, was again, in college days... went to college in New England... but when over in NY State with friends we'd go into bars.... where they serve Knickerbocker, draft and in the Bottle...Runner up was Rheingold, also over in NY State.
My friends liked that I started call Knickerbocker, Ni*^erknocker"
We had a brewery there in Massachusetts in the next town over, that brewed Tobourg , it was a Carling Black Label brewery ....it was so bad, that even tho they offered to donate beer kegs of it to the local colleges for events, pretty much everyone turned it down .... Carling Black Label was pretty crappy beer also...
you know it had to be bad when colllege students turn down free beer.
In my Minnesota days, the worst beer in that part of the country was Blatz from over in Wisconsin...
I'm generally not a picky person and enjoy a lot of different beer types for what they are......but I can't stand Red Stripe.....
I like blueberries in almost everything. I tried some "Wild Blue" blueberry lager and it's in the same boat as Red Stripe. I try not do stupid stuff often, sometimes I just have to know........
Ranier beer from Washington is the worst domestic. Stella beer from Egypt is the worst foreign beer. Of course that could be because of the many hour ride, in an non-refrigerated truck, from Cairo to Na'ama Bay
I can think of 2. When I was a yute I snuck a bottle of my Uncle Max's Ballantine Ale. One & done for me. Hamm's was pretty bad stuff too but it was cheap and so were we.
Ranier beer from Washington is the worst domestic. Stella beer from Egypt is the worst foreign beer. Of course that could be because of the many hour ride, in an non-refrigerated truck, from Cairo to Na'ama Bay
My buddy came to town and he is a big beer guy. He hauled to some beer place that sold micro brews and IPAs. He convinced me to order a ten beer sampler. Everyone tasted like cat pizz to me. I finally asked the bartend if she had a Pabst and you would have though I asked for a bj. She didnt have any Blue Ribbon but Luckily she had a bottle of Markers Mark Bourbon so I was able to wash the foul taste out of my mouth. People love it and good for them but I dont have the taste for it.
Falstaff? I loved Falstaff. I remember my cousins in Kansas City drank Falstaff—i would get up early in the morning and walk around finishing off all the half-full cans. I even managed to open one on my own once—I was four.
Back when I drank beer, I drank Budweiser. In Viet Nam, it was plentiful at the first of the month, but as things progressed the good beer went away. By the end of the month, all that was left was Carling Black Label and that stuff was nasty. Usually just drank whiskey and coke until the first of the month. best beer ever was Singha, in Thailand. Strong beer, sold in liter bottles. The bar girls were amazed that I could drink as much of it as I could. They said one bottle was usually all an American could drink at one time. I drank it like I did Bud. miles
I don't recall the name of it, but it was some crap that a shirttail relative from the east coast brought to our family gathering about 2 years ago... One swig and I SWEAR that bottle was filled with kerosine...
Gennesee beer and Gennesee Cream Ale would be at the top of my list of bad beers. Never understood how anyone could drink that stuff. Tasted like someone melted a licorice stick in the beer....
In some kind of homemade wooden barrel in the chiefs hut in borneo, it was home brewed rice beer, that level of foulness has to be experienced first hand to be believed, written words wont get you there.
Gennesee beer and Gennesee Cream Ale would be at the top of my list of bad beers. Never understood how anyone could drink that stuff. Tasted like someone melted a licorice stick in the beer....
The only thing smoother than Genny cream ale is when it comes out the other end the next day.
I can't say it's the worst I've had, since I didn't taste it. I have my reason for knowing it must be terrible though.
A friend's dad was a real commonsewer of beer. In his world PBR was high end stuff for special times. His usuals included things like Milwaukee's Best, Schaefer and the like. Typical dreck.
I was at my friend's house one afternoon when his dad opened a beer, took a swig, grimaced, took another swig to make sure, and then threw it away. Then and there I knew I'd never want to drink that beer, no matter how thirsty I may be.
I will drink diesel out of a mud puddle if you tell me it will give me a buzz, BUT............... the two beers I cannot choke down are Miller Chill (that nasty salted beer junk) and Steel Reserve. Here is a fair review of Steel Reserve: http://www.thedrunkpirate.com/steel-reserve/comment-page-2/
Use to get a pitcher of Red Mountain Ale for $3.75 at a bar in Athens GA back in the mid 90’s. They also had $1 Jaeger shots.
Don’t recall if the beer was good or not, but you could get hammered, play pool all night, and still tip the bartender if you walked in with a $20 bill.
Some good looking puzzy in that place too. Especially at closing time. Hah!
Prinz brau was a local failure from MANY years ago. At least 35 years ago. I have a six-pack in bottles if anyone is feeling the need to try really bad beer!
Used to call that "Piss Boy".
Yep! A real "wiener" that one was!
Art, I would have supposed that (by now) you would have paid someone to take that crap out your door!
Don't know if the op had this in mind but there was/ is a beer in Thailand called Singha. Stands for Lion I believe. On hot days it was really good compared to other local offerings. The kicker (and it really did) was it had so much formaldehyde in it that drinking two would give such horrific headaches the next day that even seeing one ray of light would suffice to think the top of your head might burst open. "Lion Piss" was still better than "piss boy!"
Less than two weeks ago I was drinking Singha in Bangkok... several actually... they must have cut back on the formaldehyde!
They had a "Tiger Lemon" which is 2% and sorta like a shandy made from decent beer but different!
Did not mean that Singha was making the lemon beer, but rather, Tiger.
Understood the "they." 😉 Never saw Tiger in any of 7 trips. We drank Japanese Kirin and sprite at the golf course instead. Went well with the toasted almonds and phat. Our flat was just off soi 55 and Sukimvit. There was a small mom and pop store just across the street that would allow a farang to enter the back room (provided he had enough "purples" in his wallet) and get what ever domestic he wanted in beer. American, German, etc. Was very convenient to say the least😎
Wiedemann. It was horrific but it was really cheap and an older gal would buy it for me and my buddy since we were underage. Had to choke down the first 6 or 7 until you got a buzz and it didn't gag you quite so much.
Was getting beer for my deer camp. My SIL, a NO tax lawyer, is a pretty good mixologist and connoisseur of such things.
My wife suggested local micro breweries, so I asked SIL about his suggestions. He recommended Baton Rouge based Tin Roof Brewery. I went to the local grocery store and found some Tin Roof Beer. Had to rummage around in the back of the cooler with an employee to find it. The version SIL recommended they didn't have, so I got Tin Roof beer they had, six packs of Tin Roof Voodoo and Juke Joint.
That was the NASTIEST stuff I ever put in my mouth. My hunting bud, also a lawyer, said my SIL may know tax law, but he sure as heck doesn't know beer. We all had a good laugh, offering Tin Roof beer to our buds. It got to be a joke. We decided the highest and best use for that stuff was target practice...
In all fairness to my SIL, I didn't get the kind he recommended, just got the two versions they had..
First and last time for Tin Roof beer, at least for me.
Bottle of San Miguel over in Rota Spain back in the early 1970s. Was green and skunky tasting. I've heard that real Filipino San Miguel is the best, but I'll never find out because I have not popped the top on a San Miguel from anywhere since. BTW, the bottle glass was green back when I sampled it, FWIW.
The absolute worst I have ever seen was at Paxson Lodge, a 6pack of Grolsch Amber in clear bottles. The beer was black and came out like molasses. I asked them how old they were and they said they were there when they bought the place...........
There has been one and only one beer neither I nor my friends could drink, and that was late-80s Grain Belt. For some perspective on how nasty the stuff was, we were UW students. Old Swill and Huber Bock were our regulars, with MGD as a rare treat.
Mother Earth Winter Lager nasty stuff , was given as a gift last Christmas from my son in law , I guess he dislikes me more than I know.. Crap tasted like cold black coffee with a turd in it!
Every type of Sam Adam's I've ever attempted to drink and some kind of pineapple beer at a wedding. I've never been a big beer drinker so I'm sure I've missed a lot of crappier tasting beer. And I'm fine with that.
Peva in Kazakhstan, not even the drillers would drink it. I had some home brew in the Central Highlands of VN. that made my whole face numb for a day, kinda scary.
Gennesee beer and Gennesee Cream Ale would be at the top of my list of bad beers. Never understood how anyone could drink that stuff. Tasted like someone melted a licorice stick in the beer....
The only thing smoother than Genny cream ale is when it comes out the other end the next day.
Schaefer was cheaper for college kids and wasn't bad on tap.
Flying back from Florida last week, I tried a Dos Equis. Nasty stuff, could not even drink a 1/4 of it, lime or no lime. If you have to add a lime to it to make it drinkable, it's not beer.
Fortunately no one spoke a word against Yuengling or I'd have been fit to be tied....
One of the best cheap beers going. I definitely prefer it over the majors.
I agree 100 %. vacationed in the keys and all the bars have it on tap. First rate beer. To the question on the worst....Vermont's Alchemist Heady Topper. To me it tastes like [bleep].
I'm glad I developed a taste for hops. There are a great many completely lousy IPA's, don't get me wrong. A lot of the popular ones are lousy. But they can be done right, and when they are, they are worth drinking.
Grain Belt is one of those beers (like MGD) that seem like completely different beers depending on whether it's in a bottle or a can. Ice cold GB in a bottle is one of my Hot Day favorites but I won't touch GB in a can.
If by excellent you mean the least objectionable of the three major light beers.
My favorite of all the cheap light beers as well.
Best can for shooting at too. The reddish oval badge in the middle of the can with a dark blue ring on a white background is a perfect bullseye. Was super happy when they brought that can back. The blueish can from 10 or so years ago was an obamanation.
The can may be better than the beer, but I'm okay with that.
Grain Belt is one of those beers (like MGD) that seem like completely different beers depending on whether it's in a bottle or a can. Ice cold GB in a bottle is one of my Hot Day favorites but I won't touch GB in a can.
Corona in a can is actually pretty decent. Doesn't taste like a wet skunk like when it's kept in clear glass bottles.
I'd heard a lot about Yuengling over the years, but it isn't available where I live. Finally got a chance to go to Boston for work and Yuengling was the first beer I ordered. It was disappointing. Not a bad beer, but it definitely didn't live up to the hype. Distinctly average.
In Vietnam we would occasionally get hold of some PBR with the tops rusted, same thing with Schlitz. Drank it warm, just give the top a little wipe to knock off the loose crust. Got sick as a dog off it a couple times, didn't keep me from doing it again.
Yea grew up in MN, Cold Springs is still around, couple of old classics that are now gone. Fitgers, and Grain Belt. the 3.2% non package store stuff was referred to as Weasel whiz.
Brain Melt is still around too. Schells Brewery picked up the brand and revived it a little.
Can't remember the name, but it was what my dad (who was a Master Brewer) called a "dump beer"--beer that was past it's shelf life. Most of them got shipped to the Rio Grande Valley of south Texas back in the day, which was where some of my buddies and I bought a few cases for a couple of dollars or so apiece while on a hunting trip. Awful stuff! When I told my Dad about it, he just laughed and said that I should have known better. He said that the brand was Al Capone's old beer label.
I can't stand IPA's. I've consumed most of the better beers, PBR, Hamms, Old Style, Bush, Black Label, Braumeister, Coors, Miller High Life. I like em all. This is an entertaining YouTube video of my favorite brew.
Back in the late 70's at UWisconsin you could tell who was short on money, who had some money, and who just got money from home. If you were hard up it was Huber, Rhinelander, Walters, Grain belt...You really had to be poor to drink those four.
Next came Old Style, Hamms, Blatz and PBR , Old Milwaukee, Schlitz or Point., Miller High life. Mid-price and OK.
But if you had money- at the time- Michelob, Special Export, and Stroh's seem to be the preferred.
Rhinelander had to be the worst swill ever.
PBR and Old Style seemed to end up in my cooler more often than not in those days.
Genesee Cream Ale was a staple in the 70’s. Then in the 80’s they must have changed the recipe, and somehow engineered a brew that not only gave you the schitts, but also constricted your butthole to 7.62mm for 24 hours.
In my younger days if I had money it was Yuengling Lager or Budweiser. If things were tight then Old Milwaukee or Busch. If I was flat broke I could always scrape up enough change for Hamm's.
Reading this thread reminded me of "My Stupid Beer Can Collection"
Something I did for many years back in my school days and thru my 20's and beyond-I had a mission to try as many different beers as possible- and had several cardboard boxes full of a single can (empty of course) to represent my conquests. Eventually the collection went to a dumpster during a move.
I've tried most of the domestic beers mentioned in the thread. Some I remember that I didn't see named are Stag, Goetz & Lucky Lager.
Remember what Ben Franklin never said. "Beer is the proof that God loves us and wants us to be happy"
browsing thru this thread, there are a lot of beers listed that I happened to like back in my college days..
I always like Canadian beers best... particularly Molson's Export...
Molson's 22 was also a good one, if you weren't driving anywhere....
In the service at Ft Lewis, I didn't care much for Rainier, , but I sure liked their commercials back in the mid to late 70s...they were pretty humorous....like most of the Ft Lewis Enlisted personnel, I think the mainstay was Oly....
last weekend of the month, when everyone was broke.... the tour of the Oly factory was full of G.I.s and Airmen from McChord....
any of you New York guys remember Maximus Super?... we'd buy it over in NY State, because of the high octane value... it was way above 6 % alcohol....
Early 80s I use to visit a buddy in Madison WI, when I was down there on business... There was a Restaurant and Club house called Fat Jacks...
They had a big wooden map of the state of Wisconsin, and all over the map was listed towns that had micro breweries in them, with a shelf that had the beers from that town.. Keith's wife Heidi was always the dedicated driver, and we were the designated Drinkers....we would have dinner and then Keith and I would "drink our way around Wisconsin"....Leinie's were always my personal Wisconsin Favorite...
and in MN, I developed a taste for both Schmidts and Grain Belt....
and also, one small brewery in White Bear Lake, White Bear Beer.. since I lived in White Bear Lake, I developed a taste for that beers also...one of our neighbor's family owned it since way back before the Depression and Prohibition....
One time a friend and I walked into a bar and ordered 2 bottles of Stoneys. We'd both drank literally 1000s of bottles of Stoney's up to that point in our lives. It was a hot day and we are standing there at the bar and the first couple swigs went down like nothing. Then all of a sudden out of nowhere it felt like I swallowed a razorblade. I had an ache in my back that felt like someone hit me in the spine with a hatchet and it started spreading to my shoulder. All of a sudden Pete looks at me and says, " hey man my neck is killing me. I gotta.go". We walked out the door and i swear the pain got worse on the ride home, before it got better. Was a really weird deal. That was the WORST. beer I've drank.
But the worst tasting kinds of beer imo are Guinness and Strohs.
Agreed! Awful crap. Then there's that Miller Genuine Draft. What sewer water must be like. Ugh!
Loved MGD
In a can, quite good.. In a bottle, absolutely horrible.. MGD in a can is about the only 'regular' beer I keep on hand. I refuse to drink it out of a bottle.. (Gack)..
40 or so years ago used to have brador beer it was German I think and I remember it. Sing good. Sat at the campfire with future father in-law and drank till I got sick, luckily he had gone to bed just before I lost it.
The reason there was Carling Black Label in abundance in Vietnam was that in order for an enlisted club to get say one pallet of decent beer they had to buy two pallets of Black Label. We could give it away cold at monthly steak fries but rarely sold any. The beer was stored in conexes and temps probably hit 150+ degrees Fahrenheit which did not make that black label any better!
In my youth I cracked open a few cans of Schlitz that had sat in the garage for several years. Pretty bad schit, I could hardly drink it all... It was the peak of my drinking...
Who remembers Gobel's? I haven't seen it in decades, and opinion was divided. I liked it.
Gobels! Wow, you just beat me to it right at the finish line. In 1973 among the list of real CHEAP beer. My vote for most horrible. Bunch of the others listed here were way better, imho.