We're talking end of world and civilization as we know it. No game animals or edible plants left. We're talking turning to the loved ones and proclaiming, "This is all that's left." Of the food you have in your home right now , what would be the last thing you would eat. For me the pulled chicken with buffalo style sauce MRE would signal the end is near.
a box of of grits i wont let the little woman cook and a 4 pack of billybeer i still have,,seen a possum last night that better be haulin ass or itll be helpin make them grits palatable
We're talking end of world and civilization as we know it. No game animals or edible plants left. We're talking turning to the loved ones and proclaiming, "This is all that's left." Of the food you have in your home right now , what would be the last thing you would eat. For me the pulled chicken with buffalo style sauce MRE would signal the end is near.
A case of canned deviled ham I bought about ten years ago. It's likely fine. After all, people eat much older C-Rations and such. Actually, even further down the line are several boxes of freeze dried survival food I have. I tried it once, and it's not very tasty.
a box of of grits i wont let the little woman cook and a 4 pack of billybeer i still have,,seen a possum last night that better be haulin ass or itll be helpin make them grits palatable
A big bowl of grits with butter and salt sounds good to me right now.
My wife buys these Indian food TV dinner things. I might be able to bring myself to eat one after I’d already ran through the neighborhood dogs and cats, but it’s some nasty stuff
We should start a new thread for this. Remember I was going to UK in 1981, went to the new basketball complex and low and behold there was Dwayne Casey shooting around by himself. Played and talked to him. Little did I know why he was there by himself and what he was contemplating. Kinda like I always wondered how Dirk Minnifield could drive around campus in a new Deuce and a quarter.
We should start a new thread for this. Remember I was going to UK in 1981, went to the new basketball complex and low and behold there was Dwayne Casey shooting around by himself. Played and talked to him. Little did I know why he was there by himself and what he was contemplating. Kinda like I always wondered how Dirk Minnifield could drive around campus in a new Deuce and a quarter.
C'mon, now.
Dirk knocked up two girls before he was out of high school. He *needeed* that vehicle to haul around all of his mama's babies.
Besides,...he could dunk like a muhfuggah!
Look at this one after he takes a pass from Big Mel.
I imagine there is enough raccoons in S.E. Wisconsin to keep me fed for a long time. I would hate to go that low, however, some on Facebook that frequent " The Trap Line" eat them and say they are good. Beaver and muskrat are know to be good eating. It might come to that, cause I cant find a rabbit anymore.
I’d eat the dog before dog food. Same with the cats.Starting with the neighbors might be more prudent.
We would probably eat a lot of things we don't like before we would just lie down and die of starvation. I visited the Donner party memorial in California last September. After they ate their horses and oxen they ate the dogs. Then they started boiling hide and bark to make some sort of glue to eat. It was the worst winter in 100 years so the dead people didn't spoil. Seems they ate them too. I bet they would have loved to have some Purina Dog Chow or even Rabbit Chow. When my son was a baby and started walking we had to watch the dog food because he loved it. I hate the sight of peanut butter but I bet I could learn to love it.
Pretty sure canned spinach is harvested from the Green Giant's taint.
That's why Popeye was such a bad-ass, anyone tough enough to eat that chitt is a bad mo-fo.
You have to prepare it right. Completely drain it, and squeeze out excess water. In the pot with about a quarter stick of butter. Once the butter is melted, stir in thoroughly and salt to taste. Turn off heat . Pour in two tablespoons of heavy cream, and stir in. Serve.
Not 100% sure but boneless skinless chicken breast would be near the last thing I would eat.
Old lady burned me out on it a while back.
Not too sure WTF that was all about.
When I was a kid, Mom was absolutely forbidden from bringing Spam into the house. Dad had ate so much of it in Europe during the war, he never wanted to see a can of it again as long as he lived.
These goofy Scandanuvians up here in Minnysoda eat this crap called lutefisk, which is some white fish fillets soaked in lye. 'Tried it once, just to say I had. Now wonder these folks are so skinny. BLECHHHH! The dog won't even eat this crap!
I keep quite a bit of SPAM on hand, but only the hickory smoke stuff. I don't care much for the others unless I'm starving.
I ate sardines as a kid, but hate them now. Kippered herring is okay in small quantities. But I have several cases of canned (jarred) salmon on hand that I've put up over the past few seasons. Most of it is kippered with the remainder being skinless/boneless with a commercial salt pellet added before packing the jars.
I can have salmon salad sammiches, pound out patties and fry or mac-n-cheese salmon casserole.
Originally Posted by KFWA
I scored fresh Salmon at the store yesterday AND they had rotisserie chickens
So we lived it up last night
more or less out of boredom we tried to make quick bread last night. Not sure what happened but my wife made bread soup instead.
so at the moment, her baking is the food of last resort.
Fresh from where? I suspect they have been previously frozen from last year if they're wild-caught. If they are truly fresh, they're likely farmed.
Back to those Brussel Sprouts. Great recipe here. Chunk up a pound of bacon and fry it up. Remove the bacon and part of the drippings then add in a bag of brussel sprouts and a small amount of chopped onion. Brown the veggies and then add the browned bacon back to it. Makes an excellent dish. Serve with a side of potato of choice and you have a pretty good meal. Making myself hungry. Les
Back to those Brussel Sprouts. Great recipe here. Chunk up a pound of bacon and fry it up. Remove the bacon and part of the drippings then add in a bag of brussel sprouts and a small amount of chopped onion. Brown the veggies and then add the browned bacon back to it. Makes an excellent dish. Serve with a side of potato of choice and you have a pretty good meal. Making myself hungry. Les
With all that bacon you could substitute 'dog sheit' for brussel sprouts and probably still have a good dish.
I keep quite a bit of SPAM on hand, but only the hickory smoke stuff. I don't care much for the others unless I'm starving.
I ate sardines as a kid, but hate them now. Kippered herring is okay in small quantities. But I have several cases of canned (jarred) salmon on hand that I've put up over the past few seasons. Most of it is kippered with the remainder being skinless/boneless with a commercial salt pellet added before packing the jars.
I can have salmon salad sammiches, pound out patties and fry or mac-n-cheese salmon casserole.
Originally Posted by KFWA
I scored fresh Salmon at the store yesterday AND they had rotisserie chickens
So we lived it up last night
more or less out of boredom we tried to make quick bread last night. Not sure what happened but my wife made bread soup instead.
so at the moment, her baking is the food of last resort.
Fresh from where? I suspect they have been previously frozen from last year if they're wild-caught. If they are truly fresh, they're likely farmed.