cooked some of the red snapper a little while ago.

Fish tacos are tasty!

Yum!

Roger;
Good evening to you sir, I shall dispense with my usual salutation as I can see by the photo that you've got to be doing well!

Honestly I never had fish tacos until a couple years ago and now they're one of my favorite things.

Those look particularly tasty I must say!

Thanks for the photo, all the best to you all and stay well.

Dwayne

Looks killer, Rog!

Those look good dude. If that hot sauce is ‘really’ hot, that’d make em’ even better to me.

Damn, Roger! Those look so good, Rick’s probably gonna move this thread down to the Miscellaneous subforum...

FC

Tacos are beef.
Fish is fried.

The End

Nice! I'm frying fish right now sipping on a drink, cornbread in the oven and plain rice.

kent

Those look good, real good.

Damn those look good. Happy eats.

Yes sir. Nice.....

it is, no gringo sauce here, lol.

Looks good Roger....

Love fish tacos...

That looks so good, Red Snapper would be amazing. I would bet that your sauce is of the XXX variety.


mike r

Stxhunter,


Y’all keep the snapper throats?

Back in college, buddy of a buddy had a charter boat. Kept the throats for himself. Tasty.

Looks good

Nice.

I like fresh made chipotle sauce on mine and a little fresh squeeze of lime.

sometimes my brother kept them this time since he cleaned all the fish.

How could any man resist a taco stuffed with snapper?

2 minutes, missionary, only on your birthday? 😃

They look really good

Love 'em. Had fish tacos two nights ago.

Ate a lot of red snapper on my scuba trip down on Utila Island recently. Really got a taste for the stuff.

If she's lucky

Those look great.Fresh fish makes good eats.

My favorite fish or shrimp tacos have shredded cabbage, pickled red onion, homemade tomatillo sauce , with a squeeze of good hot sauce and lime.


My favorite beef or cabrito tacos have chopped white onions, a squeeze of lime, cilantro , hot sauce, the non- gringo kind.

F

I have been thinking about fish tacos since I say the pic yesterday!

Would you have a recipe for that homemade tomatillo sauce?

How did you prepare that fish? What batter ingredients and dredging liquid? That looks really good.

Killing me Roger!

Topped with sliced roast beef.
For presentation purposes.

Zatarain's, dredged in milk, egg, salt, and pepper.

Amen Brother !!!

Sorry no I don't it's a homemade sauce in one of my favorite watering holes where we winter.

Great looking fish tacos.

Those things beg for my chipotle lime aoili.

Dang man that looks awesome!!!!