Take a look at this recipe boys. I've made it 3-4 times and have added different things. I like it as well, or better than the squirrel chowder!


http://smarthunters.proboards.com/thread/1415/pulled-squirrel?page=1


To it I added a teaspoon of each of the following: onion salt, garlic pepper, garlic powder, black pepper, crushed red pepper. I also added 3/4 stick of real butter in the crockpot, and a teaspoon of liquid smoke[hickory flavor]. I cooked it in the crockpot for 6 hrs. Put it over bread/butter. EEE HAAA!!!

sounds great... you had my attention when I got to the 3/4 stick of real butter!!

Will be trying that out. Sounds good but what you added sent it over the top..

thanks

always looking for different squirrelrecipes

forget the liquid smoke and use bacon grease instead

or both.....