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maddog Offline OP
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Take a look at this recipe boys. I've made it 3-4 times and have added different things. I like it as well, or better than the squirrel chowder!


http://smarthunters.proboards.com/thread/1415/pulled-squirrel?page=1


To it I added a teaspoon of each of the following: onion salt, garlic pepper, garlic powder, black pepper, crushed red pepper. I also added 3/4 stick of real butter in the crockpot, and a teaspoon of liquid smoke[hickory flavor]. I cooked it in the crockpot for 6 hrs. Put it over bread/butter. EEE HAAA!!! grin

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sounds great... you had my attention when I got to the 3/4 stick of real butter!!

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Will be trying that out. Sounds good but what you added sent it over the top..

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thanks

always looking for different squirrelrecipes

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forget the liquid smoke and use bacon grease instead


LIFE NRA , we vote Red up here, Norseman
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maddog Offline OP
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Originally Posted by pete53
forget the liquid smoke and use bacon grease instead



or both.....


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