The whole enchilada, clams, corn, steamed under wet seaweed?


The only part I'd have here in the Iowa sticks would be the corn, in season.

Don't forget the beer.

And a wet dog to shake all over everyone.

Have a few clam bakes every summer, admittedly without the seaweed (steamer pots are a lot less of a hassle). This years fare will be Bi-Licious Hybrid sweet corn and freshly dug Rhode Island Topnecks. Can’t wait.

Richard, didn't he (Herb) used to do the farm reports on WHO?

Herb Clambake? John you are a card.

What sort of clam bake has enchiladas?

Wet seaweed and enchiladas sounds Puerto Rican?

A southwest one?

This place, more comics than Dell.

Hey Ted, bring some to the rendezvous. Can't get any decent clams/oysters down here. I'll pay for them and open yours.

Seems to me I asked you to bring some other delicacy a while back also.

I think I need to move back up north.

It's not the whole enchilada without the lobsters and potatoes and sausage.

If you throw a clambake, be sure to send me an invite!!!

Wabigoon

May not have clams in your neck of the woods, but seems you have substitute locally collected oysters in season.
Prepped and fried rather than steamed.