Cut in half and remove pit.

Coat with EVOO and add a sprinkle of S&P.

Grill cut side down on preheated medium hot (425*F) 4-6 minutes


First time for me tonight. Turned out great.

Smoked. Which Ive done before. For guacamole remove from hull, smash into shallow pan/dish, cold smoke for a 30-60min. Cover plastic wrap shove in fridge when cold make guac.

Look at this craziness.

this is different, not sure i'd try it

I trust Mike !

I'll give it a try over the weekend.

Got tons of great avos here at the moment.

I throw an egg on a fresh pitted avocado and bake at 400 for 12 min

Damn that looks good fats

Serious question - is that with the peel still on or with it removed?

Hide on, John. No need to flip, either. Was not sure it would heat through, but it did.

Had a can of mesquite chips on the grate. Did get a .little smoke.

What wood are you cold smoking with?