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Grilled Avocado #15014787 07/01/20
Joined: Dec 2003
Posts: 66,963
ironbender Offline OP
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Cut in half and remove pit.

Coat with EVOO and add a sprinkle of S&P.

Grill cut side down on preheated medium hot (425*F) 4-6 minutes


First time for me tonight. Turned out great.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
BP-B2

Re: Grilled Avocado [Re: ironbender] #15015522 07/02/20
Joined: Apr 2017
Posts: 11,477
FatCity67 Offline
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Smoked. Which Ive done before. For guacamole remove from hull, smash into shallow pan/dish, cold smoke for a 30-60min. Cover plastic wrap shove in fridge when cold make guac.

Look at this craziness.



Maybe we're all happy.
Re: Grilled Avocado [Re: ironbender] #15015611 07/02/20
Joined: Feb 2002
Posts: 15,485
sse Online Content
Campfire Kahuna
Online Content
Campfire Kahuna
Joined: Feb 2002
Posts: 15,485
this is different, not sure i'd try it


The Word Association Game thread, gone but not forgotten...

Regards, sse

Re: Grilled Avocado [Re: ironbender] #15015662 07/02/20
Joined: Sep 2009
Posts: 31,077
New_2_99s Offline
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I trust Mike !

I'll give it a try over the weekend.

Got tons of great avos here at the moment.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: Grilled Avocado [Re: ironbender] #15015757 07/02/20
Joined: Mar 2010
Posts: 9,089
ribka Offline
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Posts: 9,089
I throw an egg on a fresh pitted avocado and bake at 400 for 12 min

IC-A

Re: Grilled Avocado [Re: ironbender] #15015875 07/02/20
Joined: Dec 2008
Posts: 13,436
J
Judman Online Content
Campfire 'Bwana
Online Content
Campfire 'Bwana
J
Joined: Dec 2008
Posts: 13,436
Damn that looks good fats


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
Hey Bama, say, ocotillo....
Re: Grilled Avocado [Re: ironbender] #15015972 07/02/20
Joined: Jan 2005
Posts: 30,992
5sdad Offline
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Originally Posted by ironbender
Cut in half and remove pit.

Coat with EVOO and add a sprinkle of S&P.

Grill cut side down on preheated medium hot (425*F) 4-6 minutes


First time for me tonight. Turned out great.



Serious question - is that with the peel still on or with it removed?


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
Re: Grilled Avocado [Re: 5sdad] #15016125 07/02/20
Joined: Dec 2003
Posts: 66,963
ironbender Offline OP
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Posts: 66,963
Originally Posted by 5sdad
Originally Posted by ironbender
Cut in half and remove pit.

Coat with EVOO and add a sprinkle of S&P.

Grill cut side down on preheated medium hot (425*F) 4-6 minutes


First time for me tonight. Turned out great.



Serious question - is that with the peel still on or with it removed?

Hide on, John. No need to flip, either. Was not sure it would heat through, but it did.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Re: Grilled Avocado [Re: FatCity67] #15016128 07/02/20
Joined: Dec 2003
Posts: 66,963
ironbender Offline OP
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Posts: 66,963
Originally Posted by FatCity67
Smoked. Which Ive done before. For guacamole remove from hull, smash into shallow pan/dish, cold smoke for a 30-60min. Cover plastic wrap shove in fridge when cold make guac.

Look at this craziness.


Had a can of mesquite chips on the grate. Did get a .little smoke.

What wood are you cold smoking with?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender

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