Have you tried this?
What and how did you use the flavoring?
Which of the maple flavorings are the best?

I'd advise against it.

Go get some A.C. Legg maple breakfast sausage seasoning ...

All good !

I just don't get this. Why do so many people do anything they can to make game not taste like game????

I love maple flavored breakfast sausage.

I used PS seasoning #120 Maple seasoning on some ground mountain goat. It was good, I'd use it again.

https://www.psseasoning.com/collect...ucts/no-120-maple-pork-sausage-seasoning

Because they are brave enough to admit that they don't like the taste of game?

[font:Comic Sans MS] "I just don't get this. Why do so many people do anything they can to make game not taste like game????"

Well Mike, tell me you don't use basic seasoning on any of your table fare, and I might give your comment some credibility. However, you will get no argument from me, one way or the other.

Its not that hard of a concept.

They paid for it oneway or another and can do whatever they want with it.

I prefer to get maple syrple on my sausage when on the plate w hotcakes.

In my opinion it has to be real maple syrup. Fake stuff will loose flavor quickly.
Salt also subtracts the sweetness, so cut back on the salt a bit.
You can carry the sweetness with a bit of caraway or fennel seed. They compliment well.

Clear your cards, folks; we have a BINGO.

#120 gets it done

Yeah, me too !

this doesn't sound very good

You can buy them commercially, not bad !

now that i love can get it anywhere now

I have never had sausage made from plain ground game meat. Isn't that burger...

Those things are disgusting. Doesn't really taste like real maple syrup. I'm not that big of a fan of sweet on meat except for bbq though.

It isn't sausage til the seasoning and pork goes in.
Thanks for all the tips, guys.
Goes to show there are many different tastes, out there.

i beg to differ! LOL

That Jimmy Dean maple flavored breakfast sausage is flippin’ good. Idk if they make em’ any more, but those Hormel Little Sizzlers that were maple flavored were dope too...!

and when ya fry it the whole kitchen smells like maple all day LOL

Picked up some of these today.

That ain’t a bad thang.

Different tastes for sure. The only “pork” I’ve ever put into sausage is the fat.

Pork fat in sausage.

Beef fat in burger.