Krogers had them at $9.99 a pound, so I got a 7 1/2 pound one. Will stick it in the freezer and have it at Christmas. Cooking it is my wife's job.

Enjoy it James!!

Beef Wellington sounds good!

Merry Christmas for you.

Nice

This is how we do ours for Christmas and always turns out great. https://www.seriouseats.com/2014/12/the-food-lab-reverse-sear-beef-tenderloin-filet-mignon.html

WOW!, just WOW!

Thanks for contributing.

You lazy old fugk.

LOL

Flave, Sedano's has beef tenderloins on sale for $4.99/lb. Went there to pick one up today, but there were too many people at the meat counter line. I'll just pick one up tomorrow. Sale is good til the 26th.

Saw tenderloin on sale here today. I’ve decided Beef Wellington will be Christmas dinner this year.

Buffalo tenderloin on the grill for me with a boozy Cumberland sauce. Then some fermented egg nog for starters and Mustang grape wine. Then prickly pear wine if it has matured enough by then.

Cumberland, dijon, or horse radish sauces go so well with tenderloin.

salt encrusted with fresh herbs....oh my....

Why are you freezing it? Start dry aging it yesterday for Christmas.

Its up in the sticky!