I like good chicken salad sandwiches, although they are not all created the same. Wife likes them all loaded up with a variety of stuff, me not so much.
Chicken, Duke’s, relish, celery, chopped HB egg, salt and pepper, squirt of mustard. Same for turkey and tuna. You can slice the egg and put it on top if you prefer. Leave out the mustard if you leave out the eggs.
What level of fugking moron, reaches their 60's, and has never had a chicken salad sandwich?
My brothers, both are kept men with wives that do ALL of the cooking and all of the house chores. Told one when he came to visit if his wife ever died he should wait until he's hungry and then shoot himself in the head, it will be better than starving. The guy doesn't know how to run a washing machine OR a dryer.
We use leftover chicken or turkey, but canned chicken works as well, and is always on hand. If needing something quick, grab a can of chicken and start adding ingredients. Dukes (I don't like a ton of mayo, so minimal), some spicy mustard, salt, pepper, dill relish, or jalapeno relish, shot of Worcestershire sometimes, some finely diced onion, or pepper, or olives, maybe minced garlic, not enough of anything to overpower, but enough for some taste. I don't think I've ever made it the same way twice. Like somebody above said, add a slice of cheese and grill it for a melt-
Chicken and tuna both get the same treatment. Mayo ( Hellmans or Dukes...none of that miracle crap ), 2-3 drops of lemon juice, celery, a few chopped green olives, black pepper. A day in the fridge makes it even better.
What level of fugking moron, reaches their 60's, and has never had a chicken salad sandwich?
My brothers, both are kept men with wives that do ALL of the cooking and all of the house chores. Told one when he came to visit if his wife ever died he should wait until he's hungry and then shoot himself in the head, it will be better than starving. The guy doesn't know how to run a washing machine OR a dryer.