for another sack of oysters

it's been a minute but i believe these were butter, green onion, parmesan, and hot sauce


close up before going on the grill


these are ready


this is a batch of chargrilled oysters (like drago's- butter, garlic, parsley, parmesan cheese)


and raw for the finale. dash of hot sauce if you must. or a saltine. definitely a good, cold beer to go with

Oh ya, just went to the coast yesterday and picked some up. Yours look damn good. 👍

Appalachicola (sp?) bay oysters?

I like em better than the Louisiana oysters.

I think I would like them fried.


What do ersters taste like?

appalach always had the best. i'm not sure how the industry is after all the storms. the bayou (murder point oysters) has been good.

salty if the water is good. lots of folks can't get past the raw part. i've ate them fried since i was a kid. was a teenager before i downed the first raw.

There's nothing like raw cold water oysters.

Had a few myself this last week.

Love them !

Raw, cracked black pepper, squeeze of fresh lemon & a good stout !

Isnt it like biting into a booger?

A lot of folks don't bite them, for some reason...

I don't think I've seen an oyster in the shell.

I love raw oysters, but the cooked ones gross me out. Go figure.

Oy$ters!

Lately, been thinking about 2 dozen ice cold Alabama Murder Points or Long Island Blue Points, cocktail sauce made with XXXX hot horse radish to blow out your sinuses and a bucket of iced Augustiner Brau Edelstoffs.

I can eat 8 fried oysters and feel like I should stop, but I can eat 20 raw on a saltine with Tabasco and be fine.
Used to be able to down fried oysters all night.

never heard of the beer, but the rest is spot on!

i think it's the breading. place near here serves good fried pork chops, but as soon as you finish it, you're done.