What is your favorite way to prepare deer tenders? I’m looking for some new ideas.

chicken fried

Salt & pepper room temp tenderloins, Pan sear in butter & OO, maybe some herbs.

DO NOT overcook.

KISS principal - Keep it simple, stupid !

I want to taste the best meat on a deer.

Bring to room temp, salt it while it's warming up. Cook it to 120 degrees, rest and slice.

I sometimes cut them into 2” thick rounds and dredge in seasoned flour before quickly searing them in hot lard. You want to brown the flour but leave them rare inside. Sauté some onions and mushrooms and maybe make some gravy out of the scratchings. Main thing is to never get past medium rare.

Sousa video or you ain't chit.

A very light sear on the grill. We were considering carpaccio but lacked a slicer to get it thin enough.

Righteous ED !!

Including the CC steak knives.

I'm with 99's.......sear in garlic butter, cast iron skillet, medium rare. Never a bad choice.

Hanging tenders or the tenderloin?

SP and charcoal.

Marinate in whole milk and Texas Pete overnight then bread in House Autry medium hot breader fry lightly