Recipe for blue cheese dressing?

That?

I’ll be watching this. I love it.

Originally Posted by jackmountain

I’ll be watching this. I love it.

Same here. Great wings and good bleu cheese is just a damned kings meal.

Do you have access to the interwebs?

Son Jake enjoyed the dressing in Montana years back, I wonder if it was Litehouse brand?

I am not a fan of said dressing but folks I know that are buy Litehouse. Local to me in Idaho.

Go to the f.ucking store and buy a bottle/jar.

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Originally Posted by hillestadj

Go to the f.ucking store and buy a bottle/jar.

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hahaha, great!

I have not found an online source.

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.

Love me some blue cheese.

Thanks!!

https://www.allrecipes.com/recipe/16459/bills-blue-cheese-dressing/

"Blue cheese" is a very broad category. What blue cheeses do you prefer?

Originally Posted by Verylargeboots

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.

Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

Originally Posted by KillerBee

Originally Posted by Verylargeboots

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.

Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

No idea, it doesn't stick around long after it's made.

Originally Posted by MickinColo

https://www.allrecipes.com/recipe/16459/bills-blue-cheese-dressing/

For those where search engines and links have been banned.

Sheesh.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12

Yield: 2 1/2 cups

Ingredients

¾ cup sour cream

1 ⅓ cups mayonnaise

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

4 ounces blue cheese, crumbled

Originally Posted by Verylargeboots

Originally Posted by KillerBee

Originally Posted by Verylargeboots

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.

Love me some blue cheese.

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

No idea, it doesn't stick around long after it's made.

I hear you, I will be dressing up some crisp Romain Lettuce with your concoction on Saturday, I will eat a very large Wooden Salad bowl loaded with it and report my finding afterwards.

Originally Posted by wabigoon

I have not found an online source.

You haven't looked very hard.

This is the one we use and it’s excellent “ Ken’s steakhouse blue cheese dressing” chunky blue cheese

No better dressing out there when it is a good one, but most are mediocre at best!

Originally Posted by Verylargeboots

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.

Love me some blue cheese.

This is virtually identical to the one we use. I would recommend using Maytag Blue Cheese, which as you probably know is an Iowa product.

Originally Posted by mathman

"Blue cheese" is a very broad category. What blue cheeses do you prefer?

Pt. Reyes blue and second place ain’t even close

Course I may be geographically biased

Here it is, [Linked Image from i.imgur.com]