Tasty And Easy DO Bread - 24hourcampfire

https://www.homeandplate.com/blog/No-Knead-Dutch-Oven-Crusty-Bread/

good looking loaf.

So good. And so easy.

Did some bread for new years. But haven't had any since.

That looks really good - might have to give it a try...

My bread works well as an anvil.

Looks great

Thanks. Give it a go. Surprisingly simple and easy.

Flour, yeast, salt, water. 4 hour rise and 30-45 min. bake.

Different than pan de campo or damper?

Yes...I guess so.

Yeast vs soda or baking powder.

That looks great!

Originally Posted by Jim_Conrad

Different than pan de campo or damper?

Had to look up pan de campo, Jim.

Different, yet similar I suppose.

This bread was yeast vs soda, and no fat.

don't recall how I came across the recipe, but we like it. Second loaf is nearly gone now.

That bread looks awesome. Thanks for the recipe.

Dutch oven beer batter bread with cheese is always a camp favorite and just as good at home.

Quote

Preheat oven to 350F

Sift three cups AP flour with
1 1/2 Tbls Baking Powder
2 Tsp Kosher Salt
1 1/2 Tbls sugar
2 Tsp Garlic Powder

Mix in one cup shredded Cheddar Cheese

Add one bottle of beer, and mix well, but do not whip or over mix

Form into a loaf, and place into a 9X5 bread pan.

Melt 1/2 stick of butter, mix in 1/4 Tsp Granulated Garlic
Pour half over the loaf, and place in middle rack of oven

Bake 45 min, and remove, pour the remaining melted butter on the loaf, and back for another
15 min.

Remove, cool in the pan for 10 min, then remove pan, and cool on a wire rack.

For Dutch Oven:
Prepare DO. 10 briquette under, 15 on lid. Preheat DO

Form dough in a round loaf, place in DO. Pour melted butter over the dough. Turn DO Counter Clockwise, and turn lid clockwise, 1/4 turn, every 12 to 15 min.,
Bake 30 minutes, remove from heat, remove Bread. Cook on rack.

Gonna try that one. Thanks Sam.

Originally Posted by ironbender

Gonna try that one. Thanks Sam.

Ditto. I needed a project for tomorrow.

Originally Posted by 4th_point

That bread looks awesome. Thanks for the recipe.

I made it with bread flour but I only had time to let it ferment for three hours and not four. I did try to speed the fermentation a bit.

Anyway, it was great, but I didn't get much as it went fast

Nice work!

I believe The NY Times of all people were the first to put this one out.

Originally Posted by Biathlonman

I believe The NY Times of all people were the first to put this one out.

When my grandmother made it in the 70's I'm pretty sure she had never read the new York times.

Originally Posted by ironbender

https://www.homeandplate.com/blog/No-Knead-Dutch-Oven-Crusty-Bread/

Thanks for posting this looks really good. I've been making sourdough for years and this looks simple and quick compared to SD.

Made both recipes, most people liked the beer/cheddar recipe best, I liked the first one.

Beauty!

I'm trying a differenter recipe today. Hope it turns out well.

It did.

https://www.theseasonedmom.com/dutch-oven-bread/

I subbed 1/2 C whole wheat for 1/2 C AP flour.

I'm sure it's great, I need to eat less.

Originally Posted by Mannlicher

Dutch oven beer batter bread with cheese is always a camp favorite and just as good at home.

Quote

Preheat oven to 350F

Sift three cups AP flour with
1 1/2 Tbls Baking Powder
2 Tsp Kosher Salt
1 1/2 Tbls sugar
2 Tsp Garlic Powder

Mix in one cup shredded Cheddar Cheese

Add one bottle of beer, and mix well, but do not whip or over mix

Form into a loaf, and place into a 9X5 bread pan.

Melt 1/2 stick of butter, mix in 1/4 Tsp Granulated Garlic
Pour half over the loaf, and place in middle rack of oven

Bake 45 min, and remove, pour the remaining melted butter on the loaf, and back for another
15 min.

Remove, cool in the pan for 10 min, then remove pan, and cool on a wire rack.

For Dutch Oven:
Prepare DO. 10 briquette under, 15 on lid. Preheat DO

Form dough in a round loaf, place in DO. Pour melted butter over the dough. Turn DO Counter Clockwise, and turn lid clockwise, 1/4 turn, every 12 to 15 min.,
Bake 30 minutes, remove from heat, remove Bread. Cook on rack.

Great recipe!

[Linked Image from i.imgur.com]

That looks really good.

I made bannock the other day with buttermilk for the first time. With a little honey it was almost like a dessert.

It has a similar taste to the old biscuits that red lobster used to serve as an appetizer but way better.

Never heard of bannock bread might need to give that a try.

Looks and smells great. Will cool until dinner in about 2 hours.
Thanks, Sam.

Made another loaf

thanks for trying the recipe. I will have to make another loaf today.

YW Had friends over and they liked it also.