I can spell that, Yucon Goldust. How would you do them?

i'd leave them in the store.

Really?

Starchy spuds, I like to bake them, then load them.

I also like to bake them, and then mash them up and mix them with cooked bacon, cheese, green onions, salt, and black pepper and put in a baking pan. Top with cheese and then bake.

That sounds good as hell!

Hamloaf, and the spuds.https://i.imgur.com/AB76JoC.jpghttps://i.imgur.com/AB76JoC.jpg

Don't forget the sour cream.

I forgot the butter too.

Baked and loaded

SMH

Quartered lengthwise, tossed with olive oil, rosemary, garlic, salt and pepper in the oven at 450 until crispy.

Similar to how we typically do them.

Actually, this is possibly my 2nd favourite way to use spudz;



I give you - Loaded, sauteed, potato pierogies

Make great mashed potato's , cook them then run them through a ricer add butter sour cream if you want